Kitchen Manager Salary in Ann-Arbor, MI
Kitchen Managers in Ann-Arbor, MI, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Ann-Arbor is growing steadily at about 5% per year, reflecting a positive outlook for employment opportunities in this vital role within the local hospitality industry.
How Much Does a Kitchen Manager Make in Ann-Arbor, MI?
The salary of a Kitchen Manager in Ann-Arbor varies depending on experience and responsibilities. Below is a breakdown of typical earnings based on experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Ann-Arbor Earn Tips?
Kitchen Managers typically do not earn tips as their role is focused on overseeing kitchen operations rather than direct customer service. Their compensation usually comes solely from their salary or hourly wage.
Kitchen Manager Salary in Ann-Arbor vs. National Average
Nationally, Kitchen Managers earn an average of about $30.00 per hour and $62,400.00 annually, which aligns closely with the salaries in Ann-Arbor.
This parity suggests that Ann-Arbor offers competitive Kitchen Manager salaries consistent with the broader U.S. market, reflecting balanced local industry demand and living expenses.
Highest-Paying Areas Near Ann-Arbor for Kitchen Managers
Nearby areas to Ann-Arbor provide slightly varied pay scales for Kitchen Managers:
- Downtown Ann Arbor: $32.00 per hour
- Kerrytown: $31.50 per hour
Kitchen Managers working in Downtown Ann Arbor tend to earn the highest local wages due to the area's vibrant dining scene and higher cost of living.
What Influences a Kitchen Manager’s Salary in Ann-Arbor?
Several factors can affect how much a Kitchen Manager earns in Ann-Arbor:
- Experience and Leadership Skill: More experienced Kitchen Managers with strong leadership skills generally command higher salaries.
- Type of Establishment: Working in upscale restaurants, hotels, or large catering operations often yields higher pay than smaller or casual dining venues.
- Certifications and Training: Possessing food safety certifications such as ServSafe Manager Certification or Certified Food Protection Manager boosts employability and salary.
- Responsibility Scope: Kitchen Managers overseeing multiple locations or larger teams tend to earn more.
- Local Economy and Competition: Ann-Arbor's competitive culinary market and cost of living impact salary ranges.
How To Become a Kitchen Manager in Ann-Arbor
Becoming a Kitchen Manager in Ann-Arbor involves a mix of education, experience, and certifications:
- Complete Culinary or Hospitality Programs: Programs such as the Culinary Arts Program at Washtenaw Community College offer comprehensive training in kitchen management, culinary techniques, and food safety.
- Enroll in Hospitality Management Courses: Eastern Michigan University's Hospitality Management Program provides valuable knowledge in restaurant operations and financial planning.
- Obtain Food Safety Certifications: Earning certifications like the nationally recognized ServSafe Manager Certification and the state-required Certified Food Protection Manager credential are essential.
- Gain Hands-On Experience: Working your way up through roles like Cook or Kitchen Supervisor provides practical insights and readiness for management.
Top Employers Hiring Kitchen Managers in Ann-Arbor
Some of the key employers actively hiring Kitchen Managers in Ann-Arbor include:
- Zingerman's Delicatessen
- The Chop House
- Jolly Pumpkin Café & Brewery
Establishments That Kitchen Managers in Ann-Arbor Work At
Kitchen Managers in Ann-Arbor can work in a variety of foodservice establishments, such as:
- Casual and Fine Dining Restaurants: These often offer higher salaries due to larger staffs and more complex operations.
- Fast Casual Outlets: While these may pay less, they provide valuable experience in managing high-volume kitchens.
- Catering Companies and Banquet Facilities: Typically pay competitively, reflecting the scale and event-driven nature of work.
- Hotels and Resorts: These establishments usually provide steady employment and often better benefits.
The type and prestige of the establishment can significantly impact a Kitchen Manager’s compensation.
Related Hospitality Jobs in Ann-Arbor for Kitchen Managers
For those interested in roles similar to Kitchen Manager, consider these positions that share many skills and responsibilities:
These include Kitchen Supervisor, Chef, and Beverage Director positions, which often offer alternative career paths within the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Ann-Arbor
Understanding the labor laws and tax responsibilities is important for Kitchen Managers working in Ann-Arbor.
- Check the official website of the state of Michigan for regulations regarding employment standards, minimum wage, and worker rights.
- For federal labor laws and workplace standards, the U.S. Department of Labor's official website offers comprehensive resources and guidance.