Kitchen Manager Salary in Anchorage, AK
Kitchen Managers in Anchorage, AK, in 2026, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Anchorage is growing steadily at about 5% per year, indicating a positive and expanding job market in this field.
How Much Does a Kitchen Manager Make in Anchorage, AK?
The salary of a Kitchen Manager in Anchorage varies according to experience level and employer. The table below outlines a general pay scale for the role across different experience levels in Anchorage.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Anchorage Earn Tips?
Kitchen Managers generally do not earn tips in their role since their responsibilities focus on overseeing kitchen operations rather than direct customer service. Their compensation is typically comprised of their salary or wages alone.
Kitchen Manager Salary in Anchorage vs. National Average
Nationally, Kitchen Managers earn an average of about $28.00 per hour, which amounts to approximately $58,240.00 per year.
Compared to the national average, Kitchen Managers in Anchorage enjoy a higher hourly wage of $30.00 and a yearly salary of around $62,400.00. This premium reflects local market demands and cost of living factors.
Highest-Paying Areas Near Anchorage for Kitchen Managers
Nearby neighborhoods offer varying pay for Kitchen Managers:
- Downtown Anchorage: $32.00 per hour
- Midtown Anchorage: $31.50 per hour
Professionals targeting Downtown Anchorage can typically expect the highest salaries within the region.
What Influences a Kitchen Manager’s Salary in Anchorage?
The salary of a Kitchen Manager in Anchorage is affected by several important factors.
- Experience: More years in kitchen management generally lead to higher pay.
- Skill Set: Expertise in inventory control, team leadership, and food safety can boost earnings.
- Type of Establishment: Upscale restaurants and hotels often pay more than fast casual or smaller eateries.
- Location: Working in high-traffic or affluent neighborhoods like Downtown Anchorage can increase pay.
- Certifications: Managerial food safety certifications may positively impact salary.
How To Become a Kitchen Manager in Anchorage
To become a Kitchen Manager in Anchorage, you can follow several key steps to build your qualifications.
- Educational Programs: Consider enrolling in culinary management or culinary arts programs such as the Culinary Arts Program at University of Alaska Anchorage or Alaska Culinary Academy at AVTEC for a strong foundation.
- Certifications: Earn certifications like the ServSafe Food Manager Certification to demonstrate food safety knowledge and obtain the Alaska Food Worker Card, which is mandatory for food service workers in Alaska.
- Gain Experience: Entry-level kitchen roles, such as line cook or kitchen supervisor, can provide valuable practical experience.
- Develop Leadership Skills: Success in kitchen management requires effective team leadership and operational planning skills.
Top Employers Hiring Kitchen Managers in Anchorage
Anchorage's food scene includes prominent employers actively hiring Kitchen Managers, such as:
- Simon & Seafort's
- Glacier Brewhouse
- Orso
Establishments That Kitchen Managers in Anchorage Work At
Kitchen Managers in Anchorage find employment in a variety of culinary establishments, including:
- Casual Dining Restaurants: Typically offer moderate salaries but can provide consistent work hours.
- Fast Casual Eateries: Often have faster-paced environments with slightly lower pay.
- Upscale and Fine Dining: Generally pay higher salaries and may provide opportunities for advancement.
- Hotels and Resorts: These establishments may offer competitive pay, benefits, and more structured management roles.
The type of establishment significantly influences salary, with high-end venues often offering the most attractive compensation.
Related Hospitality Jobs in Anchorage for Kitchen Managers
If you're interested in roles related to Kitchen Management, there are several similar career paths worth considering.
These include Head Chef, Kitchen Supervisor, and Kitchen Manager roles, all involving culinary leadership and operational responsibilities.
Labor Laws and Taxes for Kitchen Managers in Anchorage
Kitchen Managers should familiarize themselves with labor laws and tax rules relevant to Anchorage and the wider Alaska region.
- Review federal labor laws and regulations at the Department of Labor website.
- Alaska's specific labor laws and workforce development info are available at the Alaska Department of Labor and Workforce Development.
- The Municipality of Anchorage official website offers localized employment resources and regulations.