Kitchen Manager Salary in Anaheim, CA
Kitchen Managers in Anaheim, CA, in 2025, earn approximately $29.32 per hour, which is about $1,172.80 per week, $5,082.13 per month, and $60,985.60 per year.
The demand for Kitchen Managers in Anaheim is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities within the hospitality industry for this role.
How Much Does a Kitchen Manager Make in Anaheim, CA?
Kitchen Manager salaries in Anaheim vary based on experience, skill level, and employer. Here’s an overview of typical earnings at different stages:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $54,080.00 |
| Mid-level (average) | $29.32 | $1,172.80 | $5,082.13 | $60,985.60 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Anaheim Earn Tips?
Kitchen Managers typically do not earn tips as their roles are primarily managerial and behind-the-scenes rather than customer-facing. Their compensation is generally composed solely of salary and bonuses where applicable.
Kitchen Manager Salary in Anaheim vs. National Average
Nationally, Kitchen Managers earn about $27.00 per hour or approximately $56,160 per year.
Compared to the national average, Kitchen Managers in Anaheim make a somewhat higher hourly wage at $29.32 per hour and annual earnings around $60,985.60. This difference reflects the local cost of living and demand in the Anaheim area.
Highest-Paying Areas Near Anaheim for Kitchen Managers
Nearby locations offer slightly better pay for Kitchen Managers, including:
- Downtown Anaheim: $30.50 per hour
- Anaheim Hills: $31.00 per hour
These areas may provide opportunities for Kitchen Managers seeking higher wages within close proximity of Anaheim.
What Influences a Kitchen Manager’s Salary in Anaheim?
Several factors affect how much a Kitchen Manager makes in Anaheim:
- Experience and Education: More experienced Kitchen Managers or those with culinary or hospitality degrees tend to earn higher wages.
- Type of Establishment: Fine dining restaurants or upscale hotels may offer better compensation compared to casual dining or fast casual venues.
- Skills and Certifications: Having certifications like ServSafe Manager or CFPM can enhance credibility and salary potential.
- Size and Location of the Business: Larger establishments with high volume typically pay more due to increased responsibilities.
- Leadership and Management Ability: Strong organizational and team management skills often lead to promotion and pay raises.
How To Become a Kitchen Manager in Anaheim
To pursue a career as a Kitchen Manager in Anaheim, consider the following steps:
- Complete relevant educational programs such as the Culinary Arts Program at Orange Coast College, which prepares students for food service roles including kitchen management.
- Gain management skills and knowledge through programs like the Hospitality Management Program at Cypress College, focusing on restaurant management and food safety.
- Obtain important certifications such as the nationally recognized ServSafe Manager Certification and the California-required Certified Food Protection Manager (CFPM) certification.
- Build practical experience by working in various kitchen roles to develop leadership qualifications and culinary expertise.
Top Employers Hiring Kitchen Managers in Anaheim
Some of the leading employers seeking qualified Kitchen Managers in Anaheim include:
- The Cheesecake Factory
- California Pizza Kitchen
- Rainforest Cafe
- McDonald's
- Sauced BBQ & Spirits
Establishments That Kitchen Managers in Anaheim Work At
Kitchen Managers in Anaheim work across a broad range of establishments, including:
- Casual Dining Restaurants: Often have moderate salaries reflecting a balance of responsibilities and customer volume.
- Fast Casual Establishments: May offer slightly lower wages but faster-paced environments.
- Fine Dining Venues: Frequently provide the highest compensation due to complex operations and high standards.
- Hotels and Resorts: Larger kitchens in hotels may offer competitive pay and benefits.
Choosing an establishment type can significantly affect earnings, with upscale and high-volume kitchens usually paying more.
Related Hospitality Jobs in Anaheim for Kitchen Managers
If you're exploring roles similar to Kitchen Manager, consider these hospitality positions:
These include Head Chef, Kitchen Supervisor, and Chef de Cuisine roles, offering varying levels of responsibility and pay.
Labor Laws and Taxes for Kitchen Managers in Anaheim
Kitchen Managers should stay informed about labor laws and tax regulations to protect their rights and ensure compliance.
- California’s labor regulations are overseen by the California Department of Industrial Relations, offering detailed guidance on wage, hour, and safety laws.
- For employment services and unemployment benefits information, consult the California Employment Development Department.
- Federal labor standards and worker rights can be reviewed at the U.S. Department of Labor.