Kitchen Manager Salary in Alexandria, VA
Kitchen Managers in Alexandria, VA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Alexandria is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in this role within the local hospitality industry.
How Much Does a Kitchen Manager Make in Alexandria, VA?
The salary of a Kitchen Manager in Alexandria can vary depending on their level of experience. Here's a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Alexandria Earn Tips?
Kitchen Managers typically do not earn tips as their role is more focused on operational management, food preparation supervision, and staff coordination rather than direct customer service.
Kitchen Manager Salary in Alexandria, VA vs. National Average
Nationally, Kitchen Managers earn an average of around $29.00 per hour, translating to about $60,320.00 per year.
In comparison, Kitchen Managers in Alexandria earn slightly above the national average with an hourly wage of $30.00 and an annual salary of $62,400.00.
Highest-Paying Areas Near Alexandria for Kitchen Managers
Nearby locations offer varying salaries for Kitchen Managers, as seen below:
- Fairfax: $36.50 per hour
- Arlington: $33.00 per hour
These areas may offer higher compensation due to the cost of living and demand for skilled Kitchen Managers.
What Influences a Kitchen Manager’s Salary in Alexandria?
Multiple factors influence how much a Kitchen Manager can earn in Alexandria:
- Experience and Leadership Skills: Experienced Kitchen Managers with strong team leadership and operational expertise tend to command higher salaries.
- Type and Size of Establishment: Working in upscale restaurants or larger hospitality venues often offers better pay than smaller or casual dining spots.
- Certifications and Education: Credentials such as the ServSafe Food Protection Manager Certification can increase employability and wages.
- Performance and Responsibilities: Managers responsible for larger teams and more extensive operations typically earn more.
- Local Market Conditions: The competition for talent and overall economic conditions in Alexandria and surrounding areas also impact salary ranges.
How To Become a Kitchen Manager in Alexandria
To become a Kitchen Manager in Alexandria, aspiring individuals can take the following steps:
- Enroll in Culinary Education Programs: Programs such as the Culinary Arts Program at Northern Virginia Community College provide essential culinary training and preparation.
- Obtain Food Safety Certifications: Certifications like ServSafe Certification and ServSafe Food Protection Manager Certification are often required for Kitchen Managers.
- Gain Experience in the Culinary Field: Working in various kitchen roles, such as Cook or Kitchen Supervisor, helps build necessary skills and knowledge.
- Develop Management Skills: Strong organizational, communication, and leadership skills are crucial to succeed.
- Get Certified as a Food Manager: The Certified Food Manager (CFM) credential required by the Virginia Department of Health demonstrates expertise in food safety and is valuable for career advancement.
Top Employers Hiring Kitchen Managers in Alexandria
Some prominent employers currently recruiting Kitchen Managers in Alexandria include:
- Uncle Julio's
- Colada Shop
- Sweetgreen
Establishments That Kitchen Managers in Alexandria Work At
Kitchen Managers commonly work at a variety of establishments:
- Casual Dining Restaurants: These establishments offer a steady environment with moderate pay and opportunities to manage diverse teams.
- Fast-Casual Restaurants: Positions here may involve managing quicker kitchen operations and tend to offer competitive salaries depending on brand size.
- Fine Dining Restaurants: Higher-end venues typically pay more and demand rigorous management standards and culinary excellence.
- Hotels and Catering Services: These offer broader responsibilities, often with increased pay and benefits.
The type of establishment heavily influences salary, with upscale and larger operations generally providing better compensation and advancement opportunities.
Related Hospitality Jobs in Alexandria for Kitchen Managers
For those interested in roles similar to Kitchen Manager, there are several related positions in the hospitality industry worth considering.
These include Kitchen Supervisor, Restaurant Manager, and Assistant Restaurant Manager, roles that involve overlapping management and operational skills in food service settings.
Labor Laws and Taxes for Kitchen Managers in Alexandria
Kitchen Managers should be knowledgeable about labor laws and tax regulations affecting their employment.
- For information on federal labor laws, visit the U.S. Department of Labor website.
- For details on Virginia state-specific labor laws and employment regulations, consult the official Commonwealth of Virginia website.