Kitchen Manager Salary in Albuquerque, NM
Kitchen Managers in Albuquerque, NM, in 2025, earn approximately $24.90 per hour, which translates to about $996.00 per week, $4,316.00 per month, and $51,792.00 per year.
The job demand for Kitchen Managers in Albuquerque is growing positively at about 5% per year, indicating an expanding need for skilled management in food service operations in the area.
How Much Does a Kitchen Manager Make in Albuquerque, NM?
The salary of a Kitchen Manager in Albuquerque varies based on experience and employer. Below is a breakdown of the typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.70 | $828.00 | $3,578.00 | $42,976.00 |
| Mid-level (average) | $24.90 | $996.00 | $4,316.00 | $51,792.00 |
| Top earners (90th percentile) | $29.90 | $1,196.00 | $5,168.67 | $62,192.00 |
Do Kitchen Managers in Albuquerque Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their income is primarily from their base salary or hourly wage.
Kitchen Manager Salary in Albuquerque vs. National Average
Nationally, Kitchen Managers earn an average of around $25.00 per hour, translating to about $52,000 per year.
Compared to the national average, Kitchen Managers in Albuquerque earn very close to the average hourly wage at $24.90 per hour and a slightly higher annual salary of about $51,792. This suggests Albuquerque offers competitive wages in line with national standards.
Highest-Paying Areas Near Albuquerque for Kitchen Managers
Nearby areas offer varying salaries for Kitchen Managers:
- Gallup: $27.90 per hour
- Bernalillo: $26.40 per hour
Kitchen Managers working in Gallup can expect a higher hourly wage compared to Albuquerque, while Bernalillo also offers a competitive salary.
What Influences a Kitchen Manager’s Salary in Albuquerque?
Several key factors can impact the salary of a Kitchen Manager in Albuquerque:
- Experience and Skill Level: More experienced Kitchen Managers with proven leadership skills can command higher salaries.
- Type of Establishment: High-end restaurants, hotels, and large catering companies often pay more compared to smaller casual dining spots.
- Certifications and Training: Possessing culinary certifications or food safety management credentials can increase earning potential.
- Location: Salaries may vary based on proximity to larger metropolitan areas or demand in surrounding communities.
How To Become a Kitchen Manager in Albuquerque
Becoming a successful Kitchen Manager involves several essential steps:
- Obtain Culinary Training: Programs like the Central New Mexico Community College Culinary Arts Program provide comprehensive preparation for managing kitchen operations.
- Enhance Skills with Continuing Education: University of New Mexico Continuing Education Culinary Classes offer opportunities for skills enhancement and professional growth.
- Earn Food Safety Certifications: Certifications such as the ServSafe Food Protection Manager Certification and the Certified Food Manager (CFM) Certification required by New Mexico regulations are vital for demonstrating knowledge in food safety practices.
- Gain Industry Experience: Start working in kitchens to understand operations and progress into leadership roles.
Top Employers Hiring Kitchen Managers in Albuquerque
Several well-known establishments in Albuquerque frequently hire Kitchen Managers, including:
- Flix Brewhouse
- Pappadeaux Seafood Kitchen
- The Cheesecake Factory
Establishments That Kitchen Managers in Albuquerque Work At
Kitchen Managers typically work across a range of establishments:
- Casual and Fast Casual Restaurants: These are common workplaces with varied pay scales depending on restaurant size and clientele.
- Fine Dining Restaurants: Often offering higher salaries due to demanding standards and larger operations.
- Hotels and Resorts: Larger kitchens that require experienced management often offer competitive pay and benefits.
- Catering and Event Companies: Management here may involve coordinating large-scale food production and logistics.
The type of establishment can significantly affect salary, with upscale venues typically paying more than casual dining spots.
Related Hospitality Jobs in Albuquerque for Kitchen Managers
If you are exploring careers related to Kitchen Manager, consider these similar roles which require overlapping skills and responsibilities:
These include Kitchen Supervisor, Restaurant Manager, and Kitchen Manager positions, all of which offer growth opportunities within the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Albuquerque
Kitchen Managers should be familiar with labor laws and tax requirements that affect their employment:
- Consult the Federal website for labor laws and regulations for national guidelines.
- The New Mexico Department of Workforce Solutions provides state-specific labor information and resources.
- For local employment resources, visit the City of Albuquerque official website.