Kitchen Manager Salary in Albany, NY
Kitchen Managers in Albany, NY, in 2025, earn approximately $29.52 per hour, which translates to about $1,180.80 per week, $5,116.80 per month, and $61,401.60 per year.
The demand for Kitchen Managers in Albany is growing steadily at about 10% per year, indicating strong job growth and increasing opportunities in the local hospitality sector.
How Much Does a Kitchen Manager Make in Albany, NY?
The salary of a Kitchen Manager in Albany can vary depending on experience and skill level. Here's an overview based on different experience tiers:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Albany Earn Tips?
Kitchen Managers generally do not earn tips as their role is primarily managerial and operational within the kitchen, rather than customer-facing.
Kitchen Manager Salary in Albany, NY vs. National Average
The national average salary for a Kitchen Manager is roughly $29.52 per hour or $61,401.60 annually.
Kitchen Managers in Albany earn close to this national average, with salaries typically ranging from $26 to $34 per hour. This alignment reflects Albany’s balanced cost of living and local hospitality market.
Highest-Paying Areas Near Albany for Kitchen Managers
Some nearby cities offer higher pay rates for Kitchen Managers:
- Troy: $32.67 per hour
- Schenectady: $31.25 per hour
Those willing to commute or relocate to these areas might find better compensation opportunities.
What Influences a Kitchen Manager’s Salary in Albany?
The salary of a Kitchen Manager in Albany, NY, is influenced by various factors, including:
- Experience and Expertise: More experienced Kitchen Managers tend to command higher salaries.
- Skills and Certifications: Skills in inventory management, staff supervision, and knowledge of food safety standards increase earning potential.
- Type and Size of Establishment: Working for upscale restaurants or large-scale catering companies often brings higher pay than smaller eateries.
- Education and Training: Completion of culinary or hospitality management programs can make a difference.
- Local Market Demand: Economic conditions and competition among local restaurants affect salary levels.
How To Become a Kitchen Manager in Albany
Becoming a Kitchen Manager in Albany requires a blend of education, training, and experience. Consider the following steps:
- Gain Culinary and Management Training: Programs such as the Culinary Arts Program at Schenectady County Community College or the Hospitality Management Program at SUNY Delhi offer solid foundations.
- Earn Relevant Certifications: Obtaining credentials like the ServSafe Manager Certification or the Certified Food Protection Manager (CFPM) certification, which is required by New York State, enhances your qualifications.
- Acquire Hands-On Experience: Working in various kitchen roles like Cook or Sous Chef before moving into management helps build valuable skills.
- Develop Leadership and Organizational Skills: Managing kitchen staff and coordinating kitchen operations are key managerial responsibilities.
Top Employers Hiring Kitchen Managers in Albany
Several notable employers in Albany frequently seek qualified Kitchen Managers, including:
- T.G.I. Fridays
- Chipotle Mexican Grill
- The Skinny Pancake
Establishments That Kitchen Managers in Albany Work At
Kitchen Managers find employment in a variety of culinary establishments in Albany, such as:
- Casual and Family Restaurants: These establishments often provide steady hours but might offer salaries on the lower side of the pay scale.
- Fast Casual Chains: Kitchen Managers in fast casual settings may benefit from standardized operations and training.
- Fine Dining: Managers in high-end restaurants typically earn higher wages due to the demand for quality and specialized skills.
- Catering and Hospitality Venues: These locations can offer dynamic work environments with varying pay scales based on event size and complexity.
The nature of the establishment strongly influences salary, with upscale and high-volume kitchens generally offering more lucrative compensation packages.
Related Hospitality Jobs in Albany for Kitchen Managers
If you’re exploring similar career paths to Kitchen Manager, consider roles such as:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager, all of which share overlapping skills and offer different salary ranges and responsibilities.
Labor Laws and Taxes for Kitchen Managers in Albany
Kitchen Managers should familiarize themselves with various labor laws and tax regulations that affect their employment:
- For federal labor laws and employment information, visit the U.S. Department of Labor.
- For state-specific labor regulations and resources, New York State Department of Labor website provides comprehensive guidance.
- The City of Albany's official website offers additional local regulatory information and resources.