Kitchen Manager Salary in Akron, OH
Kitchen Managers in Akron, OH, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Kitchen Managers in Akron is growing steadily at about 5% per year, indicating a positive outlook and increasing job opportunities in the area for this position.
How Much Does a Kitchen Manager Make in Akron, OH?
The salary of a Kitchen Manager in Akron can vary depending on experience and employer, but the following table offers a general breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Akron Earn Tips?
Kitchen Managers typically do not earn tips since their role focuses on overseeing kitchen operations rather than directly serving customers. Their income mainly comes from their salary.
Kitchen Manager Salary in Akron vs. National Average
Nationally, Kitchen Managers earn an average of around $30.00 per hour, translating to about $62,400.00 per year.
When comparing the two, Kitchen Managers in Akron earn a slightly lower hourly wage of $29.00 compared to the national average, with annual earnings of approximately $60,320.00. This difference reflects regional cost of living and demand factors.
Highest-Paying Areas Near Akron for Kitchen Managers
Looking at nearby locations, Kitchen Manager salaries can be higher in some surrounding areas:
- Fairlawn: $33.26 per hour
- Cuyahoga Falls: $31.25 per hour
Kitchen Managers working in Fairlawn benefit from the highest nearby wages, offering a significant increase over Akron’s average.
What Influences a Kitchen Manager’s Salary in Akron?
Several key factors can affect the salary of a Kitchen Manager in Akron:
- Experience and Expertise: More experienced Kitchen Managers with strong organizational and leadership skills typically command higher wages.
- Type and Size of Establishment: Salaries vary significantly between small restaurants, large hotels, catering companies, or healthcare facilities.
- Responsibilities and Management Scope: Kitchen Managers who oversee larger teams or multiple kitchens may earn more.
- Educational Background & Certifications: Having credentials in culinary arts or hospitality management can increase job prospects and salary.
- Local Market Demand: Economic factors and competition in Akron’s hospitality industry influence pay scales.
How To Become a Kitchen Manager in Akron
Pursuing a career as a Kitchen Manager in Akron involves several steps and educational options that can enhance your qualifications.
Education and Training Programs: Consider enrolling in local culinary arts programs such as the University of Akron Culinary Arts Program, which offers Associate and Certificate programs focusing on practical kitchen management and culinary skills. Another option is the Stark State College Culinary Arts Program, which provides an Associate’s degree accredited by the American Culinary Federation Education Foundation with emphasis on foundational culinary techniques and hospitality.
Certifications: Obtaining certifications like the Certified Fundamentals Cook (CFC) – an entry-level certification by the American Culinary Federation – or the Certified Culinarian (CC), which requires exams and verified work experience, can improve your credentials and career advancement.
Experience: Gaining hands-on kitchen experience, starting in roles such as Cook or Assistant Kitchen Manager, allows you to develop the necessary skills to manage a kitchen effectively.
Top Employers Hiring Kitchen Managers in Akron
Several well-known employers actively seek skilled Kitchen Managers in Akron, including:
- Aramark
- iRiE Jamaican Kitchen
- Applebee's
Establishments That Kitchen Managers in Akron Work At
Kitchen Managers in Akron typically find employment across a range of hospitality venues, each offering varying salary opportunities:
- Casual and Fast Casual Restaurants: These are the most common and may offer salaries on the moderate side but provide steady work.
- Fine Dining and Upscale Restaurants: These establishments tend to pay higher salaries due to the complexity and quality expectations involved.
- Hotels and Resorts: Larger kitchens with diverse operations often pay better and provide benefits.
- Catering and Event Services: These roles can vary, but extensive event coordination skills may lead to higher wages.
The type of establishment significantly impacts a Kitchen Manager’s salary because different businesses have unique operational scopes and budgets.
Related Hospitality Jobs in Akron for Kitchen Managers
If you're exploring careers related to Kitchen Manager roles, there are several similar positions you might consider that involve culinary leadership and management skills.
These include Kitchen Supervisor, Head Chef, and Restaurant Manager, all of which share responsibilities tied to kitchen and restaurant operations.
Labor Laws and Taxes for Kitchen Managers in Akron
Understanding labor laws and tax obligations in Akron is crucial for Kitchen Managers to ensure compliance and manage their employment conditions.
- Refer to the Federal Department of Labor website for comprehensive federal labor laws and regulations.
- The Ohio Department of Job and Family Services website provides state-specific employment guidelines and resources.
- For local ordinances and updates, the City of Akron’s official website is a valuable source.