Food Runner Salary in Minneapolis, MN
Food Runners in Minneapolis, MN, in 2025, earn approximately $16.51 per hour, which translates to about $660.40 per week, $2,861.73 per month, and $34,340.80 per year.
The demand for Food Runners in Minneapolis is growing steadily at about 5% per year, indicating positive job prospects and increasing opportunities for individuals interested in the food service industry in this region.
How Much Does a Food Runner Make in Minneapolis, MN?
The salary of a Food Runner in Minneapolis can vary depending on experience and employer. Below is a general breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $9.66 | $386.40 | $1,669.20 | $20,030.40 |
| Mid-level (average) | $16.51 | $660.40 | $2,861.73 | $34,340.80 |
| Top earners (90th percentile) | $28.19 | $1,127.60 | $4,866.13 | $58,635.20 |
Do Food Runners in Minneapolis Earn Tips?
Food Runners often earn tips as an additional source of income due to their direct interaction with customers and service support roles. It is common for Food Runners in Minneapolis to earn an extra $5 to $15 per hour in tips, depending on the establishment and customer volume. Tips can significantly boost their overall earnings beyond the base salary.
Food Runner Salary in Minneapolis vs. National Average
Nationally, Food Runners earn an average of around $16.51 per hour and approximately $34,340.80 annually.
The salary for Food Runners in Minneapolis aligns closely with the national average hourly rate of $16.51 and annual earnings of $34,340.80. This indicates that Minneapolis provides competitive pay reflective of national standards for this position.
Highest-Paying Areas Near Minneapolis for Food Runners
Nearby areas offer varying pay scales for Food Runners:
- Bloomington: $19.27 per hour
- Minneapolis: $16.51 per hour
Food Runners in Bloomington potentially earn higher wages compared to those in Minneapolis, making it an attractive option for those seeking better compensation in the region.
What Influences a Food Runner’s Salary in Minneapolis?
The salary of a Food Runner in Minneapolis is influenced by several key factors:
- Experience Level: More experienced Food Runners generally command higher pay due to their proven efficiency and customer service skills.
- Skills and Certifications: Those with food safety knowledge or additional hospitality training might have better earning potential.
- Type of Establishment: High-end restaurants or busy hotels may pay more than casual dining or fast food outlets.
- Work Hours and Shift: Evening or weekend shifts might offer higher wages or premiums.
- Location and Venue Size: Food Runners working in popular or high-traffic areas of Minneapolis may earn more due to demand.
How To Become a Food Runner in Minneapolis
To become a Food Runner in Minneapolis, consider the following steps:
- Gain Basic Food Service Experience: Entry-level roles in restaurants or catering help develop essential skills.
- Complete Culinary or Hospitality Training: Programs such as the Culinary Arts Program at Minneapolis Community and Technical College provide comprehensive training in culinary skills, preparing students for roles in food service.
- Consider Hospitality Management Education: The Hospitality Management Program at University of Minnesota offers education in hospitality operations, relevant for career advancement.
- Obtain Food Safety Certifications: Certifications like the ServSafe Food Handler Certification and Certified Food Protection Manager (CFPM) in Minnesota are valuable for compliance and job prospects.
Top Employers Hiring Food Runners in Minneapolis
Several notable employers in Minneapolis are actively hiring Food Runners:
- Hotel Ivy
- Delta Hotels by Marriott Minneapolis NE
- Topgolf
- Chili's
- Delaware North
Establishments That Food Runners in Minneapolis Work At
Food Runners typically find employment across a variety of establishment types, each influencing their pay and working conditions:
- Casual Dining Restaurants: Often provide steady hours and moderate pay, with tips contributing to total income.
- Fast Casual and Quick-Service Outlets: May offer higher hourly rates but fewer tips compared to full-service venues.
- Hotels and Resorts: Larger operations tend to pay better wages and offer additional training.
- Event Venues and Catering Companies: Opportunities for higher pay during peak seasons or events.
The establishment type plays a significant role in determining the Food Runner's overall earnings and job experience.
Related Hospitality Jobs in Minneapolis for Food Runners
If you are interested in similar roles to Food Runner, consider exploring these related hospitality jobs:
These positions include Backwaiter, Server, and Fry Cook, which involve related skills and different salary ranges in the hospitality industry.
Labor Laws and Taxes for Food Runners in Minneapolis
Food Runners should be informed about labor laws and tax obligations to ensure compliance and proper management of work conditions.
- For details on Minnesota labor laws and regulations, visit the Minnesota Department of Labor and Industry.
- Federal tax laws and resources are available at the Internal Revenue Service website.
- Local government services, including employment information, can be found on the City of Minneapolis Official Website.