If you’re 16 and seeking a fast-paced job, bussing is a great option. It’s an entry-level restaurant role that provides quick, hands-on experience. As a Busser, you’ll keep dining areas clean and prepare tables for new guests. This practical start helps you understand customer flow and restaurant operations — ideal for career advancement.
Bussing can open pathways into hospitality careers. But where can you work as a Busser at 16? Let’s explore options for entry-level roles.
Fast-Food Places That Hire Bussers at 16
While many fast-food locations use self-service systems for waste disposal, they still often require Bussers for maintaining seating areas and ensuring overall tidiness. In these roles, your primary tasks will be light cleaning duties:
1. McDonald’s
Many McDonald’s locations need staff specifically for customer area maintenance and service assistance. This includes table and chair cleaning, trash collection and overall organization to create ideal settings within each store operations for smooth business.
Visit McDonald’s careers page for open positions.
2. Burger King
Similar to McDonald’s, Burger King restaurants need dedicated crew members for front-of-house upkeep. These bussers play a vital part to organize common service zones so clients feel comfortable during business operation and traffic.
Visit Burger King’s careers page for open positions.
3. Subway
Subway often hires bussers to keep dining areas clean and organized. Bussers help ensure a safe and pleasant environment for customers during operating hours.
Visit Subway’s careers page for open positions.
Fast-Casual Restaurants That Hire Bussers at 16
Fast-casual restaurants experience quick table turnover, making bussers essential for maintaining dining room flow.
Below are some restaurants that hire Bussers at 16.
1. Chipotle Mexican Grill
While mainly operating food prep tasks at counter positions some Chipoltes can still need specific Bussers focused in helping customer-facing areas and operations at their business by having specific assignments in front of house cleaning areas, assisting servers and clearing all tables as they get vacated.S
Visit Chipotle’s careers page for open positions.
2. Shake Shack
Shake Shack’s high customer volume means bussers play a key role in maintaining tables and seating areas during peak hours.
Visit Shake Shack’s careers page for open positions.
Casual Dining Restaurants That Hire Bussers at 16
Casual dining restaurants rely heavily on bussers to ensure tables are reset quickly, allowing for smooth service. These roles often provide more stable hours.
1. Denny’s
Denny’s requires reliable Bussers to maintain their busy, diner-style operations. This position often provides steady hours and essential support for daily operations.
Visit Denny’s careers page for open positions.
2. Cracker Barrel
Cracker Barrel’s focus on guest experience means bussers are vital to keeping the dining areas clean and organized.
Visit Cracker Barrel’s careers page for open positions.
How Many Hours Can a 16-Year-Old Work as a Busser?
According to U.S. labor standards, 16-year-olds have specific restrictions on working hours:
- School days: Up to 3 hours per day, 18 hours per week.
- Non-school days: Up to 8 hours per day, 40 hours per week.
However, local laws and company policies may vary slightly. Always confirm with the employer to ensure compliance with both federal and local regulations.l investigation to be fully clarified ahead of any planned schedule
How To Find Busser Positions at 16 Near You
To land a busser position, follow these steps:
- Apply in Person: Visit restaurants directly with a resume and ask about open positions. Demonstrating initiative can leave a positive impression.
- Network: Ask family and friends who work in hospitality if they know of openings.
- Attend Hiring Events: Many restaurants hold job fairs or hiring days. Attend these events to apply in person.
- Use Job Boards: Platforms like OysterLink list local restaurant jobs. Filter for “Busser” positions and apply to those hiring teens.
What Does a Busser Do and What Skills Are Needed?
A busser’s role is essential for the smooth operation of any restaurant, as they directly contribute to a welcoming atmosphere. Core responsibilities typically include:
- Clearing tables promptly after guests depart
- Resetting tables with clean linens, silverware, and glassware
- Assisting servers with tasks like bringing water, drinks or specific items to tables
- Assisting in the preparation of the dining area before service
- Maintaining clean and organized front-of-house storage areas
- Stocking service stations with necessary items
- Transporting soiled items to dishwashing areas or disposing of waste properly
Key skills for success as a Busser:
- Ability to move quickly and maintain awareness of the surroundings
- Strong teamwork skills
- Exceptional attention to detail and strong cleaning habits
- Ability to work efficiently under pressure
- Reliability and a sense of responsibility
- A positive attitude towards work and fulfilling team goals
- Proficiency in customer interactions
FAQs About Busser Jobs
Yes. Many restaurants hire Bussers at 16 to support staff during busy times. Bussing is one of the most accessible entry-level roles.
Focus on time management, speed, attention to detail, and teamwork. These skills will help you excel and potentially move into higher-level positions.
Absolutely. Bussing provides valuable restaurant experience. Many bussers eventually become servers, hosts, or even managers by gaining hands-on knowledge and demonstrating a strong work ethic.
