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Pennsylvania Background Check Restrictions: When Can Restaurants Ask About Criminal History

Learn when Pennsylvania restaurants can inquire about criminal history under state and local laws including Ban the Box ordinances.

Background check restrictions for Pennsylvania restaurants

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Pennsylvania Background Check Restrictions for Restaurants: Key Takeaways

  • Under Pennsylvania’s Criminal History Record Information Act (CHRIA), employers can consider felony and misdemeanor convictions only if related to job suitability; non-conviction records should not affect hiring decisions.
  • Local “Ban the Box” ordinances in Philadelphia, Pittsburgh, and Harrisburg restrict when restaurants can ask about criminal history, generally delaying inquiries until after initial interviews or conditional job offers.
  • Restaurants must provide written notice when a hiring decision is based partially or wholly on an applicant’s criminal history under state law.

Understanding when Pennsylvania restaurants can legally request criminal history is crucial to ensuring compliant hiring practices and fostering fair employment opportunities.

This guide clarifies restrictions under both state laws and local ordinances affecting background checks in Pennsylvania’s restaurant industry.

For broader regulatory context, review our job posting compliance resource.

1. Pennsylvania Statewide Background Check Regulations for Restaurants

Pennsylvania’s Criminal History Record Information Act (CHRIA) regulates how employers, including restaurants, may use criminal history in employment decisions.

Employers are allowed to consider fist felony and misdemeanor convictions but only if these convictions are relevant to the job’s duties and responsibilities.

Non-conviction records, such as arrests that did not lead to convictions, as well as summary offenses, may not be considered when screening applicants.

If a restaurant decides not to hire an applicant based on their criminal record, CHRIA requires the employer to provide written notice detailing that the decision was based partly or wholly on the criminal history.

Learn more about restaurant background checks and common practices nationwide.

What Pennsylvania Restaurants Can and Cannot Consider

  • Can consider: Relevant felony and misdemeanor convictions tied to the applicant’s suitability for the specific restaurant position.
  • Cannot consider: Arrest records without convictions and summary offenses unrelated to the job.

2. Fair Chance and Ban the Box Policies in Pennsylvania for Restaurants

Beyond statewide laws, several Pennsylvania cities have enacted “Ban the Box” ordinances or fair chance hiring policies affecting when restaurants can ask about criminal history.

Align your timeline with local rules by revisiting hiring process steps.

Philadelphia Fair Criminal Record Screening Standards

Philadelphia’s ordinance applies to all employers with at least one employee, including restaurants of any size.

Employers cannot ask about criminal history until after the first interview.

Additionally, they may only consider convictions from the past seven years, excluding periods of incarceration.

When interviewing front-of-house staff, these hostess interview questions can help structure a fair conversation.

Pittsburgh Ban the Box Ordinance

In Pittsburgh, the “Ban the Box” ordinance applies to employers with four or more employees, which covers most restaurants.

Restaurants cannot include questions about criminal history on initial job applications.

Background checks and criminal history inquiries are permitted only after a conditional offer of employment has been made.

For kitchen roles, see line cook interview questions to evaluate job-related skills.

Harrisburg Ban the Box Restrictions

Harrisburg prohibits employers from asking about criminal backgrounds during the initial application process.

Restaurants may inquire about criminal history only after the first interview.

If hiring for alcohol service roles, prepare with bartender interview questions aligned to job duties.

3. Implications for Pennsylvania Restaurants on Criminal History Inquiries

Restaurants must understand the combined impact of Pennsylvania’s state laws and local ordinances on their hiring procedures.

Generally, restaurants should:

  • Delay criminal history questions until after initial interviews or conditional job offers, depending on city regulations.
  • Limit consideration to felony and misdemeanor convictions relevant to the job, excluding arrests without convictions and summary offenses.
  • Provide required written notices when hiring decisions are influenced by criminal history.

Failure to comply can expose restaurants to discrimination claims and legal penalties.

Restaurants should review their job applications, interview scripts, and background check policies to ensure adherence to these regulations.

For leadership hiring, use restaurant manager interview questions to ensure consistent evaluation.

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4. Best Practices for Pennsylvania Restaurant Employers on Background Checks

To meet all legal requirements efficiently, restaurants can adopt several best practices:

  • Update policies: Regularly review state and local laws for any changes affecting criminal background inquiries.
  • Train hiring staff: Ensure recruiters and managers understand when and how they may ask about criminal history.
  • Implement staged screening: Defer questions about criminal records until permitted stages (post-interview or post-offer depending on location).
  • Document decisions: Maintain clear written records including notices to applicants denied employment based on criminal history.
  • Assess relevance: Create criteria to evaluate if particular convictions genuinely affect job responsibilities in the restaurant.

Strengthen documentation with core HR policies for restaurants.

For entry-level back-of-house screening, review dishwasher interview questions tailored to the role.

5. Government and Official Resources for Pennsylvania Restaurants on Background Check Laws

Employers seeking definitive guidance are encouraged to consult the following resources:

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Pennsylvania Background Check Restrictions for Restaurants: Conclusion

Restaurants operating in Pennsylvania must navigate a nuanced legal landscape regarding criminal history inquiries.

State law permits consideration of relevant convictions but bars use of non-conviction information, while local “Ban the Box” ordinances in Philadelphia, Pittsburgh, and Harrisburg impose strict limits on when in the hiring process questions about criminal history may be asked.

Adhering to these restrictions through thoughtful policies and training helps restaurants maintain fair hiring practices, reduce legal risks, and support equitable employment opportunities.

To further reduce risk, revisit best practices on discrimination in job postings.

Pennsylvania Background Check Restrictions for Restaurants: FAQs

Pennsylvania restaurants can consider felony and misdemeanor convictions only when relevant to the job’s duties and not non-conviction records like arrests without convictions.

‘Ban the Box’ ordinances in Philadelphia, Pittsburgh, and Harrisburg generally delay criminal history questions until after initial interviews or conditional job offers.

Yes. Under Pennsylvania’s CHRIA, employers must provide written notice when a hiring decision is based partly or wholly on an applicant’s criminal history.

Yes. Philadelphia, Pittsburgh, and Harrisburg have distinct ‘Ban the Box’ ordinances with specific rules on when and how employers can inquire about criminal history.

Restaurants should regularly update policies, train staff, implement staged screening, document decisions, and assess conviction relevance to maintain compliance and fairness.

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