How Many Restaurants Does Scott Conant Have?

Scott Conant Restaurants: Key Takeaways

Scott Conant owns 3 restaurants worldwide, spanning from the United States to the Caribbean.
His portfolio currently includes no Michelin-starred restaurants, focusing instead on upscale Italian-inspired dining experiences.
Signature concepts include Cellaio Steak, The Americano, and Leola, each offering distinct Italian culinary styles.
Recent expansion highlights entry into the Nassau, Bahamas market with a fine dining venue inside a luxury resort.

Chef Scott Conant is a celebrated culinary figure known for his sophisticated Italian-inspired cuisine showcased in a small but exclusive collection of restaurants. Although he does not currently operate Michelin-starred venues, his focus on quality and memorable dining experiences has earned him acclaim.

This article explores how many restaurants Scott Conant owns, detailing their geographic footprint, dining concepts, price points, and recent expansions from fine dining establishments to Italian steakhouses in select U.S. and Caribbean locations.

Scott Conant Restaurants: Global Presence and Restaurant Count

Scott Conant operates a modest but refined portfolio of 3 restaurants worldwide as of 2025. His establishments are located primarily in the United States, with an additional venue in the Caribbean.

These restaurants emphasize Italian cuisine through different lenses, including contemporary steakhouses and fine dining experiences. Conant owns all his venues outright without franchising or licensing.

The presence by region breaks down as follows:

Region	Approx. Number of Restaurants	Notable Examples
United States	2	Cellaio Steak (Monticello, NY), The Americano (Atlanta, GA)
Caribbean	1	Leola (Nassau, Bahamas)
Total (Global)	3	Scott Conant’s global footprint spanning U.S. and Caribbean

This relatively small number reflects a focused approach, concentrating on quality and unique concepts rather than rapid global expansion.

For hospitality employers looking to expand or refine their restaurant concepts, understanding selective ownership models like Scott Conant's can provide insight. How to hire top chefs for your kitchen is essential to maintaining quality across limited but high-caliber restaurant locations.

Michelin-Starred Flagship Restaurants

Scott Conant currently does not hold any Michelin stars, distinguishing his portfolio from many high-profile chefs whose empires include starred venues.

Instead, Conant’s emphasis lies on delivering exceptional Italian-inspired cuisine in premium settings without the Michelin guide's formal accreditation.

There are no Michelin-starred restaurants under Scott Conant’s ownership.

Though Michelin stars are absent, Conant’s restaurants have been praised for their quality and atmosphere, drawing loyal customers seeking authentic Italian flavors and steakhouse classics in elevated environments.

Restaurants seeking to emulate success without Michelin stars may find value in restaurant Michelin stars statistics to understand industry trends related to star ratings.

Notable Scott Conant Restaurant Concepts and Locations

Scott Conant’s three restaurants each represent a distinct concept rooted in Italian culinary traditions complemented by regional influences and unique settings.

Cellaio Steak Restaurants

Cellaio Steak is an Italian-inspired steakhouse located in Monticello, New York, nestled within the scenic Catskill Mountains. It combines the rich flavors of Italian cuisine with classic steakhouse dishes to create a sophisticated menu.

Offering a price range of approximately $50–$100 per person, Cellaio Steak appeals to diners seeking quality cuts of meat paired with Italian-style sides and preparations in a relaxed yet upscale mountain setting.

Employers interested in staffing such specialized restaurants should consider how to hire a cook to ensure kitchen staff meet high culinary standards in varied concepts like Italian steakhouses.

The Americano

The Americano opened in Atlanta, Georgia, within the InterContinental Buckhead Atlanta. It presents a modern take on Italian steakhouse fare with an emphasis on seasonal ingredients and elegant design.

With prices ranging between $75 and $150 per person, The Americano offers a premium dining experience reflecting Italian spirit blended with American hospitality in a cosmopolitan city environment.

This location would benefit from a seasoned restaurant manager skilled in overseeing upscale dining staff and operations, maintaining service excellence.

Leola

Leola is Scott Conant’s latest expansion, located in Nassau, Bahamas, at the Grand Hyatt Baha Mar resort. Opened between 2023 and 2025, this venue channels the allure of 1920s Italian speakeasies, combining nostalgic ambiance with contemporary cooking techniques.

This fine dining restaurant has a price range of about $100 to $200 per person and specializes in traditional Italian flavors elevated with refinement, matching the luxurious resort surroundings.

Hotels and resorts aiming to attract top-tier culinary talent can explore best strategies like those outlined in seasonal hiring strategies for top hotels to optimize recruitment and retention.

Scott Conant Restaurant Empire: Conclusion

Scott Conant’s modest portfolio of 3 restaurants reflects a curated focus on Italian-inspired cuisine delivered across distinct concepts and geographies. Concentrated in the United States and recently expanded into the Caribbean, his empire prioritizes ownership and quality over scale.

While Scott Conant does not possess Michelin-starred venues, the restaurants showcase his culinary expertise through upscale steakhouses and fine dining that balance tradition and innovation. Backed by partnerships with respected hotels and resorts like Resorts World Catskills and Grand Hyatt Baha Mar, his brand maintains an exclusive yet accessible presence.

Conant’s restaurants emphasize ambiance and timeless flavor profiles, attracting diners from regional markets and international travelers alike. With controlled expansion and ownership, his restaurant empire remains distinct in today’s landscape of rapid franchising, relying on personal commitment to excellence.

Ultimately, Scott Conant offers a refined Italian dining experience spread over select venues rather than a sprawling global network.

For restaurant owners and operators seeking to reduce turnover and maintain a skilled workforce, guidance on strategies to reduce restaurant employee turnover can support operational stability similar to Conant’s focused model.

01. How involved is Scott Conant in day-to-day restaurant operations?

Scott Conant is actively involved in the strategic and creative direction of all his restaurants, although he does not manage daily kitchen operations in each location.

He works closely with executive chefs at individual venues to ensure his culinary vision and standards are consistently met. Conant also participates in menu development, special events, and opening ceremonies.

02. Are Scott Conant’s restaurants expensive—and which ones offer the best value?

Scott Conant’s restaurants range from moderately priced to premium fine dining. Below is a price overview:

Leola (fine dining) presents dishes priced between $100 and $200 per person.
The Americano charges approximately $75 to $150 per person.
Cellaio Steak is more casual with a price range of $50 to $100 per person.

Best value depends on your preferred experience: Cellaio Steak offers quality at a lower price point while Leola provides a more upscale and immersive Italian fine dining experience.

03. How does Scott Conant choose new cities or countries for expansion?

Scott Conant selects new locations based on a combination of market potential, partnership opportunities, and synergy with his brand identity.

He targets regions with strong tourism or upscale clientele, such as luxury resorts or vibrant metropolitan areas.
Collaborations with reputable hotels like the Grand Hyatt Baha Mar or InterContinental provide access to optimal venues.
His approach favors quality over quantity, choosing expansions that align with his restaurant concepts and personal involvement.

04. Are Scott Conant’s restaurants sustainable or locally sourced?

While Scott Conant emphasizes high-quality, fresh ingredients, sustainability practices vary by restaurant.

His venues prioritize seasonal and locally sourced produce when possible, especially in the U.S. establishments.
Seafood and meats are sourced with attention to quality and ethics, but there are no formal sustainability certifications publicly noted.

Conant continues to explore sustainable practices compatible with his kitchen operations and culinary standards.

05. Can you book Scott Conant’s restaurants online—and are there loyalty programs?

Yes, reservations for Scott Conant’s restaurants can generally be made online through their official websites or major reservation platforms such as OpenTable.

Currently, there is no unified loyalty program spanning his restaurants. However, individual venues may offer special promotions or membership benefits through their associated hotels or resorts.