How Many Restaurants Does Margarita Manzke Have?

Margarita Manzke Restaurants: Key Takeaways

• Margarita Manzke currently owns 1 restaurant, located in Los Angeles, USA.
• She holds 1 Michelin star for her flagship fine dining restaurant, Manzke, which opened in 2022.
• Her restaurant portfolio includes the well-known French-inspired dining venue République alongside casual bakery and café concepts.
• While based in the US, her influence also extends to the Philippines through partnerships with the popular Wildflour bakery and café chain.

Chef Margarita Manzke has established herself as a prominent figure in modern American gastronomy, especially known for her culinary innovation and finesse. Her flagship restaurant in Los Angeles has attracted critical acclaim, cementing her place in contemporary fine dining.

This article explores how many restaurants Margarita Manzke owns, highlighting her Michelin-starred flagship and other concepts connected to her brand, spanning from casual bakeries to elegant French-inspired dining experiences.

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Margarita Manzke Restaurants: Global Presence and Restaurant Count

As of 2025, Margarita Manzke owns one primary restaurant, located in Los Angeles, California. This reflects a carefully crafted portfolio focusing on quality and signature dining experiences rather than mass expansion.

While her personal ownership is singular and highly focused, the reach of her culinary influence extends internationally, particularly through co-ownership and collaborations linked to the Philippines, where several bakery and café locations operate under the Wildflour brand.

Below is a summary of Manzke’s restaurant presence by region:

Note: The Philippine locations operate as a popular bakery chain connected to Manzke's influence but are not directly owned or franchised by her.

Manzke’s restaurant portfolio is unique in blending intimate, high-end dining with the broad appeal of informal bakery and café culture, showcasing a strong connection between diverse culinary markets.

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Michelin-Starred Flagship Restaurants

Margarita Manzke’s standing in elite culinary circles is highlighted by her flagship restaurant, Manzke, which earned a prestigious Michelin star shortly after its opening in 2022.

This one-Michelin-starred venue demonstrates her mastery of contemporary cuisine, melding innovation with meticulous technique. It represents her most acclaimed project and is a testament to her skill as a chef and restaurateur.

• Manzke (Los Angeles, USA) – 1 Michelin star. Opened in 2022, this restaurant offers a refined tasting menu showcasing modern American cuisine with artistic plating and an intimate dining setting.

As Manzke continues to develop her culinary style, this Michelin recognition adds significant prestige to her portfolio, emphasizing quality over volume in her restaurant ownership.

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Notable Margarita Manzke Restaurant Concepts and Locations

Margarita Manzke's restaurant concepts reflect a dual emphasis on French-inspired fine dining and approachable bakery experiences. Her portfolio demonstrates strong culinary craftsmanship across distinct venue types.

République Restaurants

République is a signature French-inspired dining concept located in Los Angeles. It opened prior to Manzke and remains a favourite local institution known for its historic building setting and diverse culinary offerings.

The venue incorporates a casual bakery and café alongside a formal dining area, creating a versatile atmosphere that appeals to different customer segments. Typical prices range from $50 to $150 per person, positioning it in the mid-to-upscale market category.

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Wildflour Bakery and Café (Philippines)

Though Margarita Manzke does not directly own Wildflour locations, she is notably connected to this well-established bakery and café chain operating across multiple Philippine locations.

Wildflour focuses on quality baked goods, coffee, and accessible café dining, embodying a popular casual dining experience with price points that vary by location and menu selection.

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Margarita Manzke Restaurant Empire: Conclusion

In summary, Chef Margarita Manzke’s restaurant empire is intentionally selective, with one direct restaurant ownership located in Los Angeles—the Michelin-starred Manzke.

This focused approach allows her to maintain high culinary standards without diluting brand quality through extensive franchising or licensing. Additionally, her culinary influence touches international markets through partnerships like the Wildflour bakery and café chain in the Philippines.

Manzke’s reputation is firmly planted in the fine dining world via her Michelin-starred flagship, while her association with approachable bakery concepts reflects a versatile culinary footprint. Her empire blends exclusivity and authenticity, emphasizing distinctive, craftsmanship-driven dining experiences.

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For fans and prospective diners, Margarita Manzke offers a singular destination for exceptional cuisine in Los Angeles, with international ties that reinforce her broad culinary impact.