Chef Gordon Ramsay has built a global restaurant empire, with around 90 restaurants operating worldwide as of early 2026.
This comprehensive overview details how many restaurants Gordon Ramsay owns and where they’re located – including Michelin-starred flagships and popular casual brands.
How Many Restaurants Does Gordon Ramsay Have Worldwide?
As of early 2026, Gordon Ramsay Restaurants operates around 90 restaurants across Europe, the United States, the Middle East and Asia, reflecting steady global expansion over the past decade.
Independent reporting supports similar estimates. A 2025 business profile in Forbes noted that Ramsay’s restaurant group includes 37 restaurants in the United Kingdom, 35 in the United States and more than 20 international locations, bringing the global total close to 90 venues.
Ramsay’s portfolio spans a wide range of dining concepts. These include luxury flagship restaurants, upscale dining venues and casual restaurant brands designed for broader audiences.
Scalable concepts such as Hell’s Kitchen, Bread Street Kitchen, Street Pizza, Street Burger and Gordon Ramsay Fish and Chips have played a major role in the group’s global growth.
These brands allow Ramsay to expand into major cities, resorts and tourist destinations while maintaining the reputation of his flagship restaurants.
This combination of high-end dining and accessible restaurant brands has helped Ramsay build one of the largest Chef-led restaurant groups in the hospitality industry.
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Where Are Gordon Ramsay’s Restaurants Located?
Gordon Ramsay’s restaurants are concentrated primarily in the United Kingdom and the United States, with additional locations in Europe, Asia and the Middle East.
The following table summarizes the approximate global distribution of Ramsay’s restaurants as of early 2026.
| Region | Approximate number of restaurants | Notable examples |
|---|---|---|
| United Kingdom | about 35 to 37 | Restaurant Gordon Ramsay, Pétrus, Savoy Grill, Bread Street Kitchen |
| United States | about 30 to 35 | Hell’s Kitchen, Gordon Ramsay Steak, Ramsay’s Kitchen, Fish and Chips |
| Continental Europe | 2 | Le Pressoir d’Argent in Bordeaux, Gordon Ramsay au Trianon in Versailles |
| Middle East | about 3 to 4 | Bread Street Kitchen Dubai, Hell’s Kitchen Dubai, Gordon Ramsay Burger Doha |
| Asia | about 6 to 8 | Bread Street Kitchen Singapore, Gordon Ramsay Bar and Grill Kuala Lumpur, The Residence Shanghai |
| Global total | around 90 | Locations across Europe, North America, Asia and the Middle East |
In the United Kingdom, Ramsay operates a diverse mix of fine dining restaurants and casual venues, many concentrated in London.
In the United States, the brand has expanded quickly through partnerships with hospitality operators such as Caesars Entertainment, particularly in Las Vegas where several Ramsay restaurants operate on the Strip.
Across Asia and the Middle East, recent expansion has focused on scalable casual concepts such as Bread Street Kitchen and Gordon Ramsay Burger, which adapt well to international hospitality markets.
Industry reporting indicates that the group now operates close to 100 restaurants globally, depending on whether licensed venues and partnerships are included.
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Michelin-Starred Flagship Restaurants
While Gordon Ramsay operates dozens of restaurants worldwide, his culinary reputation was built on fine dining. As of early 2026, restaurants within the Gordon Ramsay Restaurants group hold eight Michelin stars across five restaurants.
These flagship establishments represent the highest tier of Ramsay’s restaurant portfolio.
1. Restaurant Gordon Ramsay (London, United Kingdom)
This flagship restaurant in Chelsea holds three Michelin stars. Opened in 1998, it earned its third star in 2001 and has retained the distinction for more than two decades. It remains one of the most celebrated fine dining restaurants in London.
2. Le Pressoir d’Argent Gordon Ramsay (Bordeaux, France)
Located inside the InterContinental Bordeaux Le Grand Hôtel, this restaurant holds two Michelin stars. It focuses on refined French cuisine with seasonal ingredients and classic techniques.
3. Pétrus by Gordon Ramsay (London, United Kingdom)
This Knightsbridge restaurant holds one Michelin star and is known for modern French cuisine and an extensive wine program.
4. Restaurant 1890 by Gordon Ramsay (London, United Kingdom)
Opened at The Savoy Hotel in 2022, this intimate tasting menu restaurant earned one Michelin star in the 2024 Michelin Guide. The concept pays tribute to French Chef Auguste Escoffier.
5. Gordon Ramsay au Trianon (Versailles, France)
Located at the Waldorf Astoria Trianon Palace near the Palace of Versailles, this restaurant currently holds one Michelin star and serves contemporary French cuisine.
Together, these five restaurants account for Ramsay’s eight active Michelin stars. They represent the fine dining core of his restaurant empire and continue to attract diners from around the world.
Notable Gordon Ramsay Restaurant Concepts and Locations
Beyond Michelin-starred fine dining restaurants, Gordon Ramsay has built a global portfolio that spans nearly every segment of the dining industry. His restaurant group includes upscale dining venues, casual restaurants and fast casual concepts that leverage his television brands and global recognition.
Below are some of the major restaurant concepts that define Ramsay’s international restaurant portfolio.
1. “Hell’s Kitchen” Restaurants
One of Ramsay’s most recognizable restaurant concepts is Hell’s Kitchen, inspired by the long-running television series of the same name.
The first Hell’s Kitchen restaurant opened on the Las Vegas Strip in 2018 at Caesars Palace. Designed to resemble the kitchen layout from the television show, the restaurant quickly became one of the most popular dining venues on the Strip.
Since then the concept has expanded across the United States with locations in Las Vegas, Atlantic City, Lake Tahoe, Southern California, Miami, Washington DC and Foxwoods Resort Casino in Connecticut.
These restaurants serve signature dishes featured on the show, such as Beef Wellington, scallops and sticky toffee pudding, all presented in a lively open kitchen environment.
The Las Vegas location alone has reportedly served more than one million Beef Wellingtons since opening, making it one of the most successful restaurants in Ramsay’s portfolio.
2. Gordon Ramsay Steak
Gordon Ramsay Steak is Ramsay’s upscale steakhouse concept, known for premium cuts of beef and modern interpretations of classic British and American steakhouse dishes.
The first Gordon Ramsay Steak opened in Las Vegas at Paris Las Vegas in 2012. The concept has since expanded to several locations across the United States including Atlantic City, Baltimore, Kansas City, Lake Charles Louisiana and southern Indiana.
In 2024 and 2025, Ramsay expanded the brand into Canada with new restaurants at River Rock Casino Resort in Vancouver, where both Gordon Ramsay Steak and Gordon Ramsay Burger debuted.
These steakhouses are known for their refined interiors and menus featuring Wagyu steaks, beef Wellington and classic steakhouse sides.
3. Gordon Ramsay Pub & Grill
The Gordon Ramsay Pub and Grill concept brings a British gastropub experience to international destinations.
Locations currently operate in Las Vegas at Caesars Palace, Atlantic City and Macao inside The Londoner resort.
These restaurants serve classic British pub dishes such as fish and chips, shepherd’s pie and sausage rolls, paired with an extensive selection of beers and cocktails.
4. Burger, Pizza and Street Food Concepts
Ramsay has also expanded aggressively into fast casual dining through several global brands.
Gordon Ramsay Burger restaurants serve gourmet burgers and hand-cut fries with locations in cities such as Las Vegas, Chicago, Boston, Seoul, Doha, Vancouver and London.
Street Pizza focuses on wood fired pizza served in a casual setting. The concept began in London and has expanded internationally to locations including Dubai, Doha, Kuala Lumpur and Seoul.
Street Burger, another casual concept, operates multiple locations in London and Edinburgh along with international outlets including South Korea.
These brands play an important role in Ramsay’s global expansion strategy because they allow the company to open restaurants in busy urban districts, shopping centers and hospitality complexes.
Ramsay’s Fish and Chips restaurants also fall into this category, offering quick service versions of the classic British dish. Locations currently operate in Las Vegas, Orlando, Washington DC and New York City.
5. Bread Street Kitchen & Bar
Bread Street Kitchen and Bar is one of Ramsay’s largest international restaurant brands. The concept focuses on British and European comfort food served in a polished casual dining setting.
The first Bread Street Kitchen opened in London near St Paul’s Cathedral in 2011. Since then the brand has expanded internationally with locations in Edinburgh, Dubai, Singapore and Bangkok.
The restaurant at Marina Bay Sands in Singapore, which opened in 2015, remains one of the concept’s most successful international locations.
6. Unique International Projects
Ramsay also operates several unique restaurants tailored to specific venues and markets.
For example, Plane Food at London Heathrow Airport serves travelers with a menu designed for quick yet refined dining before flights.
In Scotland, Ramsay operates Menu at Ibrox, a fine dining restaurant inside Glasgow Rangers’ football stadium.
In Shanghai, Ramsay opened Gordon Ramsay at The Residence in 2023, a private dining concept located inside a Harrods members club that caters to an exclusive clientele.
Gordon Ramsay Restaurant Empire: Conclusion
Gordon Ramsay’s restaurant empire has grown from a single London flagship to around 90 restaurants worldwide as of early 2026, spanning the United Kingdom, the United States, Asia and the Middle East.
His portfolio combines Michelin-starred fine dining with globally scalable casual brands, allowing the Chef to reach both high-end diners and everyday guests. With eight Michelin stars currently held across five restaurants and new openings continuing worldwide, Ramsay remains one of the most influential figures in modern hospitality.
For hospitality professionals interested in working in restaurants like these, platforms such as OysterLink help connect talent with restaurant and hospitality employers worldwide.
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