Gordon Ramsey Restaurants Key Takeaways:
- Gordon Ramsay currently operates around 90 restaurants worldwide across the UK, US, Asia, and the Middle East.
- His empire includes 8 Michelin stars across 5 fine dining establishments, with 3 stars held by his flagship in London.
- Ramsay’s casual concepts like Hell’s Kitchen, Street Pizza, and Burger drive rapid expansion globally.
- Recent growth includes Asia-Pacific markets like Thailand, South Korea, and China, plus new venues in Canada and the US.
- More franchised outlets are planned, signaling continued expansion toward a 100+ restaurant global footprint.
Chef Gordon Ramsay has built one of the world’s most expansive restaurant empires, with close to ninety restaurants operating worldwide as of mid-2025.
From fine dining temples in London and France to bustling casual eateries in Las Vegas and Singapore, Ramsay’s global footprint spans Europe, North America, Asia, and the Middle East.
This comprehensive overview details how many restaurants Gordon Ramsey owns, where they’re located, and how they’re distinguished – including Michelin-starred flagships and popular casual brands.
Gordon Ramsey Restaurants Key Takeaways:- Gordon Ramsey Restaurants: Global Presence and Restaurant Count
- Michelin-Starred Flagship Restaurants
- Notable Gordon Ramsey Restaurant Concepts and Locations
- “Hell’s Kitchen” Restaurants
- Gordon Ramsay Steak
- Gordon Ramsay Pub & Grill
- Burger, Pizza, and Street Food Brands
- Bread Street Kitchen & Bar
- Unique International Ventures
- Conclusion
Gordon Ramsey Restaurants: Global Presence and Restaurant Count
Worldwide, Ramsay’s name is attached to roughly 90 restaurants in mid-2025. His company Gordon Ramsay Restaurants reports a total of 88 operating venues globally, while Wikipedia puts the figure around 90 or more by late 2024.
In fact, after a flurry of new openings in late 2024 and early 2025, the group was operating about 94 restaurants worldwide (owned or licensed) – edging the empire closer to the 100 mark.
These establishments run the gamut from high-end Michelin-starred restaurants to pubs, burger joints, pizzerias, and even airport eateries, reflecting Ramsay’s strategy of expanding both his fine dining and casual dining brands.
To put the numbers in perspective, here is a summary of Ramsay’s restaurants by region as of 2025:
| Region | Approx. Number of Restaurants | Notable Examples |
|---|---|---|
| United Kingdom | 34 | Restaurant Gordon Ramsay (London), Pétrus (London), Savoy Grill (London), Bread Street Kitchen & Bar (multiple cities), Street Pizza/Burger outlets, etc. |
| United States | 32 | Hell’s Kitchen (Las Vegas, Atlantic City, etc.), Gordon Ramsay Steak (Las Vegas, Baltimore, etc.), Ramsay’s Kitchen (Boston, Las Vegas), Fish & Chips (Orlando, NYC), etc. |
| Continental Europe | 2 (France) | Le Pressoir d’Argent (Bordeaux), Gordon Ramsay au Trianon (Versailles). (Ramsay currently has no restaurants in operation elsewhere in Europe outside the UK and France.) |
| Middle East | ~3–4 | Bread Street Kitchen (Dubai, UAE), Hell’s Kitchen (Dubai), Gordon Ramsay Burger (Doha, Qatar). |
| Asia (East & SE) | ~6–8 | Bread Street Kitchen (Singapore; Bangkok, Thailand), The Residence by Gordon Ramsay (Shanghai, China), Gordon Ramsay Bar & Grill (Kuala Lumpur, Malaysia), Gordon Ramsay Burger & Street Pizza (Seoul, South Korea). |
| Total (Global) | circa 90 | (About 90 restaurants worldwide as of 2025.) |
Note: Counts above include both owned and licensed/franchised locations. Figures are approximate for mid-2025 and subject to new openings.
As shown, Ramsay’s name now fronts dozens of eateries in North America, Europe, Asia, and the Middle East. In London alone he operates everything from 3-star gourmet restaurants to casual pubs and pizza shops.
Across the Atlantic, his U.S. portfolio has exploded – especially in Las Vegas, where multiple Ramsay-branded venues thrive in partnership with Caesars Entertainment.
And in Asia-Pacific, Ramsay has recently entered new markets like Thailand and South Korea with his casual brands.
Michelin-Starred Flagship Restaurants
Despite his foray into casual dining, Gordon Ramsay’s reputation was built on haute cuisine – and he continues to maintain an elite cadre of Michelin-starred restaurants.
As of 2025, Ramsay holds a total of 8 Michelin stars across five restaurants worldwide. These flagship establishments and their star ratings include:
- Restaurant Gordon Ramsay (London, UK) – 3 Michelin stars. This is Ramsay’s signature restaurant in Chelsea, opened in 1998, which earned three stars by 2001 and has remarkably retained all three for over 22 years. It remains London’s only three-Michelin-starred dining room and showcases high-end French-inspired cuisine.
- Le Pressoir d’Argent – Gordon Ramsay (Bordeaux, France) – 2 Michelin stars. Situated in the InterContinental Bordeaux Le Grand Hôtel, this fine dining restaurant has held two Michelin stars since 2016. It highlights local French ingredients (the name comes from a prized Christofle silver lobster press on site).
- Pétrus by Gordon Ramsay (London, UK) – 1 Michelin star. A modern French restaurant in Knightsbridge, Pétrus has one Michelin star. It offers an elaborate tasting menu and famously features an extensive wine cellar (including an enormous Petrus wine selection that inspired its name).
- Restaurant 1890 by Gordon Ramsay (London, UK) – 1 Michelin star. Opened in early 2022 at The Savoy Hotel, Restaurant 1890 earned its first Michelin star in the 2024 guide. This intimate 26-seat venue pays tribute to French chef Auguste Escoffier (who joined the Savoy in 1890) and serves an elegant tasting menu, adding a new jewel to Ramsay’s crown.
- Gordon Ramsay au Trianon (Versailles, France) – 1 Michelin star. Located in the Waldorf Astoria Trianon Palace in Versailles, this restaurant (overseen by chef Frédéric Larquemin) currently holds one Michelin star. It originally launched with two stars in 2009, and today continues to offer refined French contemporary cuisine just steps from the Château de Versailles.
Together, these five establishments account for Ramsay’s eight current Michelin stars.
They represent the pinnacle of his portfolio – from the legendary 3-star Restaurant Gordon Ramsay (one of the UK’s most acclaimed dining experiences) to multiple 1- and 2-star venues in London and France.
Each features its own distinct atmosphere and menu, but all uphold the high standards that have defined Gordon Ramsay’s fine dining legacy.
Notably, three of Ramsay’s Michelin-starred restaurants are in London (Royal Hospital Road, Pétrus, and 1890), underscoring his stronghold in his home city.
The other two are in France, reflecting Ramsay’s international reach at the top end of gastronomy.
These Michelin-starred flagships are often highlighted as must-visit destinations for gourmets traveling to those cities.
Notable Gordon Ramsey Restaurant Concepts and Locations
Beyond the Michelin stars, the breadth of Ramsay’s restaurant empire is astonishing. He has successfully ventured into nearly every corner of the dining market – from upscale eateries to fast-casual chains – often leveraging his celebrity status and TV brands.
Here are some of the key restaurant concepts and global locations that define Ramsay’s portfolio:
“Hell’s Kitchen” Restaurants
Perhaps Ramsay’s most iconic casual concept, the Hell’s Kitchen restaurants are directly inspired by the hit TV show Hell’s Kitchen.
The first opened on the Las Vegas Strip in 2018, complete with an open kitchen modeled after the show’s set. Today, there are Hell’s Kitchen locations in Las Vegas, Atlantic City, Lake Tahoe, Southern California, Miami, Washington D.C., and even at Foxwoods Casino in Connecticut – seven in total across the US.
These venues serve many of Ramsay’s signature dishes from the show (like Beef Wellington and sticky toffee pudding) in a high-energy environment.
One of the most famous is Hell’s Kitchen Las Vegas, located at Caesars Palace (pictured below), which alone has served over a million Beef Wellingtons since opening.
Gordon Ramsay Steak
Ramsay’s upscale steakhouse concept, offering premium dry-aged beef and modern British classics.
The original Gordon Ramsay Steak launched in Las Vegas (at Paris Casino) in 2012, and the brand has since expanded to six U.S. cities including Atlantic City, Baltimore, Kansas City, Lake Charles (Louisiana), and southern Indiana.
In late 2024, Ramsay opened his first Canadian outposts at the River Rock Resort in Vancouver, debuting both a Gordon Ramsay Steak and a Gordon Ramsay Burger there.
The Vancouver Steak seats 266 guests and began service in early 2025. These steakhouses are popular for their stylish ambiance and menu of Wagyu filets, roasted beef Wellington, and classic sides.
Gordon Ramsay Pub & Grill
A transatlantic take on the British pub. Ramsay operates Pub & Grill locations in Las Vegas (Caesars Palace) and Atlantic City, as well as one in Macao, China.
They offer British pub fare (fish & chips, shepherd’s pie) alongside a large beer selection, catering to a more casual, family-friendly crowd inside casino resorts.
The Macao branch, located in The Londoner resort (pictured below), brings a bit of British pub culture to Asia.
Burger, Pizza, and Street Food Brands
Ramsay has aggressively expanded into the fast-casual arena with concepts like Gordon Ramsay Burger, Street Pizza, and Street Burger.
His gourmet burger restaurants have sprung up in London (at Harrods), Las Vegas, Boston, Chicago, Seoul, Doha, and now Vancouver – totaling around seven locations.
These feature oversized burgers (often with a Ramsay twist like truffle or Dubliner cheese) and hand-cut fries.
Street Pizza, offering “bottomless” wood-fired pizza by the slice, has spread from London to places like Dubai, Doha, Kuala Lumpur, and Seoul.
Meanwhile, Street Burger – a more casual burger joint concept – boasts eight London outlets, one in Edinburgh, and at least two in South Korea.
These no-reservation eateries are a far cry from Michelin dining, but they have been key to Ramsay’s rapid global expansion by appealing to mass audiences.
Ramsay’s Fish & Chips shops also fall in this category, with locations in Las Vegas, Orlando, Washington D.C., and NYC serving classic British fried fish in a quick-serve format.
Bread Street Kitchen & Bar
Named after the London address of Ramsay’s first location of this type, Bread Street Kitchen is a polished casual-dining restaurant serving British and European comfort food.
After the flagship opened in St. Paul’s, London (2011), the concept expanded internationally. There are now Bread Street Kitchen & Bar outlets in Edinburgh and several English cities, as well as in Dubai, Singapore, and Bangkok.
The Singapore branch (at Marina Bay Sands) opened in 2015 and has been a hit with both locals and tourists.
In Bangkok, Thailand, Ramsay’s team launched Bread Street Kitchen in late 2023 as part of a major Asia push (more on this below).
Unique International Ventures
Ramsay also operates some one-of-a-kind restaurants tailored to specific locations.
For example, Plane Food at London’s Heathrow Airport is a traveler-oriented restaurant serving elevated in-flight meals and picnics to-go. (There is even a Plane Food To Go counter at Hong Kong International Airport for travelers in Asia.)
In Scotland, Ramsay runs “Menu at Ibrox” – a high-end dining experience at Glasgow Rangers’ football stadium, combining his love of food and sport.
And in Shanghai, China, Ramsay opened Gordon Ramsay at The Residence in late 2023 – a fine dining partnership with Harrods in an exclusive private clubr. This Shanghai venture marked Ramsay’s debut in mainland China and caters to an ultra-luxury clientele (the club is members-only).
Such projects demonstrate how Ramsay adapts his brand to diverse venues, from airports to clubs to casinos.
In total, Ramsay’s restaurants can be found in over 20 cities across the globe, often as marquee attractions in major hotels, casinos, and tourist destinations.
Whether you’re in London, Las Vegas, Paris (Las Vegas), Dubai, Singapore, or Seoul, chances are there’s a Gordon Ramsay establishment not too far away. This global penetration is a testament to the strength of his brand – fueled by his TV fame – and a deliberate growth strategy that mixes high-profile flagships with franchised casual outlets.
As Ramsay himself has noted, his goal is to deliver a “true Gordon Ramsay experience” to diners worldwide, whether it’s a three-course Michelin-star meal or a quick burger and fries.
Conclusion
In summary, Gordon Ramsay currently owns (or operates through partnerships) roughly ninety restaurants worldwide, as of mid-2025.
This global collection ranges from 3-Michelin-starred fine dining in London to fast-casual eateries in Las Vegas and Seoul, reflecting Ramsay’s evolution from a single restaurateur into an international hospitality brand.
He has 8 Michelin stars across five top restaurants, while simultaneously running dozens of more approachable venues that bear his name.
Geographically, his restaurants span the UK, USA, France, Singapore, Dubai, Qatar, China, Malaysia, South Korea, Thailand, Canada, and beyond – truly a worldwide presence.
Ramsay’s ability to juggle television fame with restaurant expansion is unparalleled. Fans who follow culinary stars can appreciate that in just over two decades, Ramsay went from one London restaurant to an empire touching nearly every continent.
And the growth hasn’t stopped: with new franchises on the way and emerging markets being tapped, we can expect the number of Gordon Ramsay restaurants to continue rising.
Whether you’re looking for a lavish three-course tasting menu or a quick gourmet burger, chances are Chef Ramsay has a restaurant for you somewhere in the world – and that number only keeps growing.
