If you’ve been wondering what a Commis Chef is, this guide breaks it down simply—what they do, how the role works, and why it’s the first real step in a Chef’s career.
What Is a Commis Chef?
A Commis Chef assists more senior Chefs—often working directly under a Chef de Partie.
Their duties range from ingredient preparation and inventory management to ensuring the kitchen is clean and compliant with health and safety regulations.
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Key responsibilities may include:
- Prepping ingredients, including chopping fruits, vegetables and meats.
- Maintaining cleanliness and hygiene throughout the kitchen.
- Assisting with inventory restocking and equipment maintenance.
- Observing and learning from senior chefs to build expertise.
- Helping with the handover of plates to Kitchen Porters.
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Tips for aspiring Commis Chefs
Aspiring Commis Chefs should also focus on developing soft skills, such as effective communication and teamwork, which are essential for any kitchen environment.
While previous cooking experience is beneficial, a strong work ethic and enthusiasm for learning are often more critical.
Commis Chef Job Responsibilities
A Commis Chef typically works under the supervision of a Chef de Partie, Sous Chef or Head Chef, with duties such as:
- Prep ingredients: wash, chop, cut, measure, mix, season
- Maintain inventory, restock, and discard spoiled items
- Care for equipment, keep the kitchen clean, and report any issues
- Support chefs: observe, assist, and help pass plates
- Work with the team and assist in any section as needed
Commis Chef Requirements
To succeed as a Commis Chef, there are certain expectations and qualifications that you should be aware of.
While experience is valuable, the right mindset and basic educational background often hold greater importance.
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Educational Background
In most cases, becoming a Commis Chef does not require extensive formal education.
A high school diploma often suffices, though some high-end establishments may prefer candidates with a year or more of prior kitchen experience.
In high-end establishments, proficiency in specific culinary techniques, such as sous-vide cooking or molecular gastronomy, can be advantageous for Commis Chefs aiming to excel.
Soft Skills and Physical Requirements
Success as a Commis Chef demands specific soft skills, including:
- Health and safety knowledge
- Strong communication
- Adaptability
- Physical stamina
Commis Chef Career Progression
The Commis Chef role serves as a stepping stone within a culinary career, leading to positions with greater responsibility:
- Demi Chef de Partie
- Chef de Partie (Station Chef)
- Sous Chef
- Head Chef
- Executive Chef
Commis Chef Salary Expectations
The average annual salary for a Commis Chef ranges from $28,000 to $40,000, with higher earnings in areas like New York, San Francisco, and Chicago.
Entry-level positions may start closer to $25,000, while experienced Commis Chefs can earn $45,000 or more, especially in high-end kitchens.
Conclusion: What Is a Commis Chef
A Commis Chef role is a key starting point in any culinary career, giving you hands-on experience and the skills you need to grow.
Whether you aim to become a Chef de Partie, Sous Chef, or eventually an Executive Chef, this position builds the foundation for every step ahead.
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Written by Mitko Terziev
With over eight years of experience in the field, Mitko is a seasoned content specialist who has penned thousands of articles covering a wide array of topics. Before writing, he spent a few months working as a Bartender in one of the best bars in his hometown. In his free time, Mitko enjoys immersing himself in the worlds of gaming and nature.
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