40 Part-Time Sushi Chef Jobs in San Jose, CA - December 2025
If you're looking for Part-Time Sushi Chef jobs in San Jose, CA, you've come to the right place. We currently have 40 part-time Sushi Chef positions available in San Jose, CA, featuring opportunities across sushi bars, Japanese restaurants, and upscale dining venues.
These openings are continually updated, so you have a great chance to find a part-time role in a busy, exciting hospitality environment.
Recent Openings for Sushi Chefs in San Jose, CA
There have been 2 new jobs posted in the last 10 days, and with new opportunities added often, you can find fresh part-time jobs as a Sushi Chef in San Jose regularly.
Sushi Chef Salary in San Jose, CA
The average salary for Sushi Chefs in San Jose, CA is $35,000 per year or $16.83 per hour, reflecting both base pay and any additional compensation.
Typically, these positions have salaries ranging from $25,000 per year up to $55,000 per year, depending on experience, skill level, and venue type.
| Lowest wage for Sushi Chefs in San Jose, CA | Average wage for Sushi Chefs in San Jose, CA | Highest wage for Sushi Chefs in San Jose, CA |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
High-end Japanese restaurants and sushi bars tend to offer higher pay, especially for skilled chefs.
The competitive San Jose culinary scene encourages employers to offer attractive compensation to top talent.
If you're pursuing part-time Sushi Chef jobs in San Jose, CA, you can expect good earning potential combined with flexible hours.
How To Apply for Sushi Chef Jobs in San Jose, CA
Applying for Sushi Chef jobs is straightforward with OysterLink. Each listing gives full details on pay, hours, requirements, and employer info. Use filters such as:
- Pay rate
- Experience level
- Full-time or part-time
- Shift availability
Hiring managers seek prompt applicants, so applying early improves your chances.
Just submit your application online and connect directly with employers.
Why Sushi Chef Jobs Are in Demand in San Jose
San Jose’s diverse population and strong food culture generate steady demand for Sushi Chefs at many venue types.
Here are areas and establishments where Sushi Chefs are often needed:
| Neighborhoods | Establishments |
|---|---|
| Downtown San Jose | Upscale Japanese restaurants |
| Eastridge | Shopping mall sushi bars |
| Willow Glen | Casual dining venues |
The region’s appreciation for fresh sushi and Japanese cuisine supports ongoing jobs for skilled chefs year-round.
Where Sushi Chefs Are in Demand in San Jose
Some notable employers frequently hiring Sushi Chefs in San Jose include:
What To Expect as a Sushi Chef in San Jose
Sushi Chef duties often include:
- Preparing sushi dishes with precision
- Handling fresh fish and seafood
- Maintaining food safety and cleanliness
- Collaborating with kitchen staff
Many employers expect knowledge of knife skills and traditional techniques.
Work can be fast-paced, especially during peak dining hours, and attention to detail is critical.
Entry-level roles may offer training, but experience is often preferred.
Sushi Chef Job Benefits and Perks in San Jose
Many part-time Sushi Chef roles come with benefits such as PTO, 401k and other perks that make these opportunities attractive.
Whether you want flexible hours or health benefits, San Jose employers strive to offer competitive packages.
Explore More Sushi Chef Opportunities Near San Jose
San Jose is surrounded by several cities with sushi chef openings, including:
- Milpitas
- Santa Clara
- Sunnyvale
- Campbell
Looking for Sushi Chef jobs near you in these areas can expand your options and find the perfect fit.
Useful Resources for Sushi Chefs in San Jose, CA
Here are some valuable resources for Sushi Chefs working or looking in San Jose:
| Resource | Description |
|---|---|
| California Department of Industrial Relations | Labor laws and workplace standards in California |
| City of San Jose Official Website | Local business regulations and permits |
| California Department of Public Health | Food safety guidelines and certifications |