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Sushi Chef in Los Angeles, CA

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Sushi Chef in Los Angeles, CA

500+ results

SpaceX

Sous Chef

Hawthorne, CA, USA|Onsite
Range $70,000.00 - $90,000.00

Range $70,000.00 - $90,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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SpaceX, a visionary company founded on the idea of making human life multi-planetary, is seeking a talented and creative Sous Chef to join their dynamic team in shaping the future of space travel and...

Posted about 1 hour ago

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Levy Restaurants

SUSHI PREP COOK - INTUIT DOME

Inglewood, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Levy Restaurants, located at 3939 W 102nd St, is looking for dedicated Kitchen Staff/Food Prep personnel to join their team. As a Prep Cook at Levy, you will be responsible for preparing food for events,...

Posted about 2 hours ago

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Compass Group, PLC

SUSHI PREP COOK - INTUIT DOME

Inglewood, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Compass Group, PLC is seeking a dedicated individual to prepare food and serve customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role involves...

Posted about 2 hours ago

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Flying Food Group

Executive Sous Chef

Hawthorne, CA, USA|Onsite
Matching 401(k) plan after one year of employment (21 and over)

Matching 401(k) plan after one year of employment (21 and over)

Flexible work schedule

Flexible work schedule

Opportunity for growth

Opportunity for growth

Competitive salary range

Competitive salary range

Health Insurance

Health Insurance

A renowned culinary establishment seeking an Executive Sous Chef to join their dynamic team. The Executive Sous Chef will play a vital role in leading day-to-day kitchen operations, ensuring top-notch culinary...

Posted about 3 hours ago

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Confidential Jobs

Private Chef

Glendale, CA, USA|Onsite
Health Insurance

Health Insurance

401(k)

401(k)

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. This is a rare...

Posted about 14 hours ago

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USC

Executive Sous Chef, Catering and Private Events

Pasadena, CA, USA|Onsite
Exact $970,000.00

Exact $970,000.00

Salary

Salary

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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USC Hospitality, a part of USC Auxiliary Services, is a leading provider of food services to thousands of students, athletes, faculty, staff, and visitors at the University of Southern California. Known for...

Posted 2 days ago

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One Haus

Executive Chef | Michelin | Beverly Hills

Burbank, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Premier fine dining restaurant group with multiple Michelin Star concepts is opening a new restaurant in Los Angeles. Seeking a professional, talented, and detail-oriented Executive Chef to lead the team for...

Posted 2 days ago

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Yoshinoya America

Executive Chef / Culinary Innovation and Operations

Los Angeles, CA, USA|Onsite

Yoshinoya America, Inc. is seeking a creative and experienced Culinary Innovation Manager to drive product concept, innovation, and menu development within the fast food and fast-casual segments, focusing on...

Posted 2 days ago

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The Hongkong and Shanghai Hotels, Limited

Chef De Cuisine

Glendale, CA, USA|Onsite
Range $88,000.00 - $92,000.00

Range $88,000.00 - $92,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling,...

Posted 3 days ago

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Pacific Coast Hospitality

General Manager/Chef, LA/Napa Valley

Glendale, CA, USA|Onsite
Full-time

Full-time

competitive salary ranging from $100k to $150k

competitive salary ranging from $100k to $150k

generous benefits and vacation plan

generous benefits and vacation plan

Annual performance and salary review

Annual performance and salary review

balanced lifestyle focus

balanced lifestyle focus

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Pacific Coast Hospitality is a Chef owned and operated, farm-to-table icon in the Los Angeles Area, expanding to Wine Country in early 2024. This award-winning restaurant is known for genuine hospitality and...

Posted 3 days ago

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Ready to start as a Sushi Chef in Los Angeles, CA? We have 630 available for Sushi Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Sushi Chef Jobs in Los Angeles

Landing a Sushi Chef job in LA requires preparation and showcasing your expertise effectively. Follow these steps to increase your chances of securing a position:

  • Prepare a Strong Resume: Highlight your experience with sushi preparation, knife handling, ingredient sourcing, and plating techniques. Include any prior experience in Japanese cuisine or high-volume kitchens.
  • Showcase Your Skills: Some restaurants may ask you to perform a live sushi-making test during the interview process. Be prepared to demonstrate precision, speed, and presentation.
  • Understand Health & Safety Standards: Knowledge of food safety regulations and proper handling of raw fish is essential.
  • Network in the Industry: Connect with other Sushi Chefs and restaurant owners. Many high-end sushi restaurants hire through recommendations.
  • Utilize Job Boards: Check out OysterLink’s latest Sushi Chef openings in Los Angeles to find a position that matches your expertise and salary expectations.

Why Work as a Sushi Chef in Los Angeles?

Los Angeles is one of the best cities for Sushi Chefs due to its vibrant dining scene and appreciation for high-quality Japanese cuisine. Here’s why you should consider working in LA:

  • Competitive Salaries: High-end sushi restaurants and Omakase spots offer lucrative salaries for skilled Sushi Chefs.
  • Opportunities for Career Growth: Many Sushi Chefs in LA progress to Head Chef, Executive Chef, or even open their own sushi bars.
  • Exposure to Diverse Cuisine: LA’s multicultural food scene allows chefs to experiment with traditional and fusion-style sushi.
  • Steady Demand: With sushi being a staple in the city, there is always a demand for well-trained Sushi Chefs.

Key Responsibilities of a Sushi Chef in Los Angeles

Sushi Chefs play a crucial role in the kitchen, ensuring the highest quality sushi is served to guests. Your daily responsibilities may include:

  • Preparing High-Quality Sushi: Crafting Nigiri, Sashimi, Maki, and specialty rolls with precision and consistency.
  • Knife Work & Fish Handling: Mastering traditional Japanese knife techniques for precise cuts and handling fresh seafood properly.
  • Plating & Presentation: Ensuring that sushi dishes are visually appealing and in line with restaurant standards.
  • Inventory & Ingredient Sourcing: Selecting high-quality fish and ingredients while maintaining stock levels.
  • Ensuring Food Safety & Hygiene: Adhering to all health and safety regulations, particularly when handling raw fish.
  • Customer Interaction: Some Sushi Chefs, especially in Omakase settings, engage with diners, explaining dishes and creating a memorable experience.

Top Areas to Find Sushi Chef Jobs in Los Angeles

Los Angeles has several key areas where Sushi Chef jobs are abundant. Consider exploring these neighborhoods for job opportunities:

  • Sawtelle Japantown: Packed with renowned Japanese restaurants, making it a great place to start or advance your Sushi Chef career.
  • Downtown LA: Home to upscale sushi bars and high-end restaurants.
  • West Hollywood: Known for trendy fusion sushi spots and celebrity-frequented dining establishments.
  • Little Tokyo: A hub for authentic Japanese cuisine, offering traditional sushi experiences.
  • Beverly Hills: Offers high-paying opportunities in luxury fine-dining restaurants.
  • Santa Monica & Venice: Features beachfront sushi restaurants with high tourist foot traffic.

FAQs About Sushi Chef Jobs in Los Angeles

Sushi Chefs in Los Angeles earn between $50,000 and $85,000 per year, depending on experience, restaurant prestige, and specialization. Omakase chefs or those working in fine-dining establishments can earn significantly more, with some salaries exceeding $100,000.

While formal culinary training can be beneficial, it is not always required. Many successful Sushi Chefs learn through apprenticeships under experienced Itamae. However, a strong foundation in knife skills, fish handling, and sushi preparation is essential.

Los Angeles has a variety of sushi establishments, including:

  • Omakase Restaurants: High-end spots requiring expert sushi-making skills and guest interaction.
  • Casual Sushi Bars: Great for gaining experience and refining techniques.
  • Fusion Sushi Spots: Ideal for chefs who want to experiment with creative sushi dishes.
  • Fine Dining Japanese Restaurants: Offer high salaries and opportunities to work with top-tier ingredients.

To stand out, you should:

  • Have an impressive portfolio of sushi creations.
  • Showcase mastery in traditional knife techniques.
  • Demonstrate speed, precision, and attention to detail.
  • Be knowledgeable about Japanese cuisine beyond sushi, including soups, sauces, and side dishes.
  • Be comfortable engaging with customers, particularly in Omakase settings.

A successful Sushi Chef should have:

  • Expertise in handling raw fish and traditional sushi-making techniques.
  • Precision knife skills for filleting and slicing fish.
  • Strong plating and presentation skills.
  • Understanding of Japanese culinary traditions.
  • Ability to work under pressure in a fast-paced kitchen.