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Sushi Chef in Los Angeles, CA

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Sushi Chef in Los Angeles, CA

500+ results

Specialty Restaurants

Executive Chef

Pasadena, CA, USA|Onsite
Industry-leading compensation plus bonus program

Industry-leading compensation plus bonus program

Comprehensive Health Plans including medical and dental plans, HAS, and supplemental benefit plans

Comprehensive Health Plans including medical and dental plans, HAS, and supplemental benefit plans

Employer contribution HAS for self and dependents

Employer contribution HAS for self and dependents

Variety of Supplemental Benefit Plans for life's unknowns

Variety of Supplemental Benefit Plans for life's unknowns

401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)

401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)

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Castaway is an award-winning restaurant and special event space located in Burbank, renowned for its sweeping views of Los Angeles and commitment to delivering a unique dining experience. Within Castaway,...

Posted 15 minutes ago

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Proper Hospitality

Executive Chef

Pasadena, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel, preserving the landmark's 1940 art deco distinction and authentic charm while introducing four vibrant new food & beverage...

Posted 15 minutes ago

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Sodexo

Executive Chef 2

Hawthorne, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $65,000.00 - $98,450.00

Range $65,000.00 - $98,450.00

Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

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Sodexo, a leader in integrated food service and facilities management solutions, is seeking a talented Executive Chef 2 to oversee culinary operations at Martin Luther King Jr. Community Hospital in Los...

Posted about 6 hours ago

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TFC TRINEFY LLC

EXECUTIVE CHEF

Hawthorne, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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TFC Trinefy LLC, based in Los Angeles, CA, is revolutionizing Central/South American cuisine for modern palates by blending ancestral techniques with local ingredients and Instagram-worthy presentation.

Posted about 6 hours ago

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Montage International

Sous Chef

Huntington Beach, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $72,000.00 - $74,000.00

Range $72,000.00 - $74,000.00

DTO (Discretionary Time Off)

DTO (Discretionary Time Off)

Healthcare benefits

Healthcare benefits

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Montage International is seeking a Sous Chef at SET to join their team. The company values passion and creativity, fostering a culture where employees are encouraged to do what they love. They are dedicated to...

Posted about 11 hours ago

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The Capital Grille

Sous Chef

Burbank, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Competitive salary with quarterly bonus eligibility

Competitive salary with quarterly bonus eligibility

Medical, dental, and vision benefits*

Medical, dental, and vision benefits*

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This upscale restaurant or high-end resort restaurant is seeking a Sous Chef to support the Executive Chef in leading a team of culinary professionals and ensuring high-quality, great-tasting food, adherence...

Posted about 18 hours ago

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Bottega Louie Restaurant and Gourmet Market

Chef de Partie - Pastry

Los Angeles, CA, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $26.00 - $32.00

Range $26.00 - $32.00

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

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Bottega Louie, a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007, is deeply connected to the communities it serves by offering premium fine dining, patisserie, bakery, and cafe...

Posted about 19 hours ago

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Balboa Bay Resort & Club

Chef Tournant

Huntington Beach, CA, USA|Onsite
Full-time

Full-time

Inclusive and collaborative work environment

Inclusive and collaborative work environment

exceptional service delivery to diverse audience

exceptional service delivery to diverse audience

Career growth opportunities

Career growth opportunities

cross-training and mentorship within a luxury resort and private club

cross-training and mentorship within a luxury resort and private club

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Balboa Bay Resort & Club in Newport Beach, California is seeking a versatile Chef Tournant to support the A&O Restaurant and the exclusive Members-Only Club. This role is ideal for a chef passionate about...

Posted about 22 hours ago

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RSG Group

Temporary Sous Chef

Los Angeles, CA, USA|Onsite
Temporary

Temporary

Salary

Salary

Range $64,009.97 - $74,954.66

Range $64,009.97 - $74,954.66

Employee discount on food and beverages

Employee discount on food and beverages

401(k) retirement plan

401(k) retirement plan

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Mother Tongue, part of the RSG Group and Mina Group, is seeking a dedicated and professional Kitchen Supervisor to maintain kitchen operations with efficiency and adherence to the restaurant's standards of...

Posted 1 day ago

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Proper Hospitality

Executive Chef

Inglewood, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Shelborne by Proper, an iconic Miami beachfront hotel, has undergone a holistic restoration preserving its 1940s art deco distinction and authentic charm. The hotel introduces four new food & beverage...

Posted 1 day ago

Open in New Tab

Ready to start as a Sushi Chef in Los Angeles, CA? We have 500 available for Sushi Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Sushi Chef Jobs in Los Angeles

Landing a Sushi Chef job in LA requires preparation and showcasing your expertise effectively. Follow these steps to increase your chances of securing a position:

  • Prepare a Strong Resume: Highlight your experience with sushi preparation, knife handling, ingredient sourcing, and plating techniques. Include any prior experience in Japanese cuisine or high-volume kitchens.
  • Showcase Your Skills: Some restaurants may ask you to perform a live sushi-making test during the interview process. Be prepared to demonstrate precision, speed, and presentation.
  • Understand Health & Safety Standards: Knowledge of food safety regulations and proper handling of raw fish is essential.
  • Network in the Industry: Connect with other Sushi Chefs and restaurant owners. Many high-end sushi restaurants hire through recommendations.
  • Utilize Job Boards: Check out OysterLink’s latest Sushi Chef openings in Los Angeles to find a position that matches your expertise and salary expectations.

Why Work as a Sushi Chef in Los Angeles?

Los Angeles is one of the best cities for Sushi Chefs due to its vibrant dining scene and appreciation for high-quality Japanese cuisine. Here’s why you should consider working in LA:

  • Competitive Salaries: High-end sushi restaurants and Omakase spots offer lucrative salaries for skilled Sushi Chefs.
  • Opportunities for Career Growth: Many Sushi Chefs in LA progress to Head Chef, Executive Chef, or even open their own sushi bars.
  • Exposure to Diverse Cuisine: LA’s multicultural food scene allows chefs to experiment with traditional and fusion-style sushi.
  • Steady Demand: With sushi being a staple in the city, there is always a demand for well-trained Sushi Chefs.

Key Responsibilities of a Sushi Chef in Los Angeles

Sushi Chefs play a crucial role in the kitchen, ensuring the highest quality sushi is served to guests. Your daily responsibilities may include:

  • Preparing High-Quality Sushi: Crafting Nigiri, Sashimi, Maki, and specialty rolls with precision and consistency.
  • Knife Work & Fish Handling: Mastering traditional Japanese knife techniques for precise cuts and handling fresh seafood properly.
  • Plating & Presentation: Ensuring that sushi dishes are visually appealing and in line with restaurant standards.
  • Inventory & Ingredient Sourcing: Selecting high-quality fish and ingredients while maintaining stock levels.
  • Ensuring Food Safety & Hygiene: Adhering to all health and safety regulations, particularly when handling raw fish.
  • Customer Interaction: Some Sushi Chefs, especially in Omakase settings, engage with diners, explaining dishes and creating a memorable experience.

Top Areas to Find Sushi Chef Jobs in Los Angeles

Los Angeles has several key areas where Sushi Chef jobs are abundant. Consider exploring these neighborhoods for job opportunities:

  • Sawtelle Japantown: Packed with renowned Japanese restaurants, making it a great place to start or advance your Sushi Chef career.
  • Downtown LA: Home to upscale sushi bars and high-end restaurants.
  • West Hollywood: Known for trendy fusion sushi spots and celebrity-frequented dining establishments.
  • Little Tokyo: A hub for authentic Japanese cuisine, offering traditional sushi experiences.
  • Beverly Hills: Offers high-paying opportunities in luxury fine-dining restaurants.
  • Santa Monica & Venice: Features beachfront sushi restaurants with high tourist foot traffic.

FAQs About Sushi Chef Jobs in Los Angeles

Sushi Chefs in Los Angeles earn between $50,000 and $85,000 per year, depending on experience, restaurant prestige, and specialization. Omakase chefs or those working in fine-dining establishments can earn significantly more, with some salaries exceeding $100,000.

While formal culinary training can be beneficial, it is not always required. Many successful Sushi Chefs learn through apprenticeships under experienced Itamae. However, a strong foundation in knife skills, fish handling, and sushi preparation is essential.

Los Angeles has a variety of sushi establishments, including:

  • Omakase Restaurants: High-end spots requiring expert sushi-making skills and guest interaction.
  • Casual Sushi Bars: Great for gaining experience and refining techniques.
  • Fusion Sushi Spots: Ideal for chefs who want to experiment with creative sushi dishes.
  • Fine Dining Japanese Restaurants: Offer high salaries and opportunities to work with top-tier ingredients.

To stand out, you should:

  • Have an impressive portfolio of sushi creations.
  • Showcase mastery in traditional knife techniques.
  • Demonstrate speed, precision, and attention to detail.
  • Be knowledgeable about Japanese cuisine beyond sushi, including soups, sauces, and side dishes.
  • Be comfortable engaging with customers, particularly in Omakase settings.

A successful Sushi Chef should have:

  • Expertise in handling raw fish and traditional sushi-making techniques.
  • Precision knife skills for filleting and slicing fish.
  • Strong plating and presentation skills.
  • Understanding of Japanese culinary traditions.
  • Ability to work under pressure in a fast-paced kitchen.