Sous Chef Jobs in Tucson, AZ

79 Sous-Chef Jobs in Tucson, AZ Near You - September 2025

If you're looking for Sous-Chef jobs in Tucson, you're in the right place. The city's vibrant culinary landscape offers numerous opportunities, and OysterLink currently lists 79 Sous-Chef positions near you at restaurants, hotels, resorts, and catering companies around Tucson.

New job listings are added regularly as employers seek skilled Sous-Chefs to join their kitchen teams and support high-quality food production.

Recent Openings for Sous-Chefs in Tucson, AZ

There have been 7 jobs posted in the last 10 days, and more listings are frequently added, giving you plenty of options to find verified, up-to-date Sous-Chef job openings in Tucson.

Sous-Chef Salary in Tucson, AZ

Based on available job listings, the average salary for Sous-Chefs in Tucson is $48,600 per year or $23.4 per hour. Actual earnings can vary depending on experience, establishment type, and shift length.

Salary offers typically range from $27,000 per year to $91,200 per year in this area.

Fine dining restaurants and established hotels often offer higher salaries and more opportunities for advancement.

Due to Tucson's growing food scene, Sous-Chefs can expect competitive compensation and chances to work with diverse culinary styles.

Considering Sous-Chef jobs in Tucson gives you access to a vibrant market with a range of opportunities tailored to your skills.

How To Apply for Sous-Chef Jobs in Tucson, AZ

Applying for these roles on OysterLink is straightforward. Each listing is verified and includes detailed information on pay, shifts, and employer requirements. You can filter jobs by:

• Pay rate
• Experience level
• Full-time, part-time, or seasonal
• Shift availability

Employers hiring for Sous-Chef roles in Tucson seek prompt applicants, so applying early can improve your chances.

Simply click apply, upload your details, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Tucson

Tucson's expanding food industry keeps the demand for skilled Sous-Chefs strong across a variety of dining venues.

Here are neighborhoods and establishments where Sous-Chefs are highly sought-after:

Tucson's culinary diversity and increasing tourism make it a hub for vibrant dining experiences, sustaining ongoing need for talented Sous-Chefs throughout the year.

Where Sous-Chefs Are in Demand in Tucson

Below are some prominent employers currently seeking Sous-Chefs in Tucson:

• Topgolf
• Culinary Dropout
• North Italia

What To Expect as a Sous-Chef in Tucson

Sous-Chef responsibilities in Tucson typically include:

• Assisting the Head Chef in kitchen management
• Managing food preparation and presentation
• Supervising kitchen staff and coordinating shifts
• Maintaining cleanliness and safety standards

Many establishments expect Sous-Chefs to contribute creatively to menu development and inventory control.

The work environment is fast-paced and requires strong communication skills alongside culinary expertise.

While experience is often preferred, there are also entry-level opportunities with on-the-job training available.

Sous-Chef Job Benefits and Perks in Tucson

Many Sous-Chef roles in Tucson come with added benefits. Along with competitive pay, employers typically offer Health Insurance, Professional Development, and other benefits.

This makes pursuing Sous-Chef jobs here rewarding both financially and professionally.

Explore More Sous-Chef Opportunities Near Tucson

Tucson is part of a lively regional hospitality market. You might also find Sous-Chef jobs in nearby cities such as:

• Marana
• Oro Valley
• South Tucson

These areas offer varying schedules and workplace environments to fit different preferences.

Whether you're looking for Sous-Chef jobs near you or exploring Tucson’s broader culinary scene, OysterLink connects you with timely listings from trusted employers.

Useful Resources for Sous-Chefs in Tucson, AZ

Here are some useful resources if you're a Sous-Chef in Tucson: