76 Sous-Chef Jobs in Temecula, CA Near You - December 2025
If you're looking for Sous-Chef jobs in Temecula, you're in the right place. The city's culinary scene is growing, and OysterLink currently lists 76 Sous-Chef positions near you across restaurants, hotels, resorts, and catering services in the area.
New job listings are added regularly, and employers are hiring immediately to fill in-demand roles such as Sous-Chefs.
Recent Openings for Sous-Chefs in Temecula, CA
There have been 2 new jobs posted in the last 10 days, with new opportunities frequently added to help you find the latest openings for Sous-Chef roles in Temecula.
Sous-Chef Salary in Temecula, CA
From the job listings we have, the average salary for Sous-Chefs in Temecula is $41,900 per year or $20.2 per hour, reflecting the culinary expertise and leadership required for this role.
Job listings fall within a range between $29,100 per year and $67,100 per year, influenced by experience, establishment type, and hours worked.
| Lowest wage for Sous-Chefs in Temecula | Average wage for Sous-Chefs in Temecula | Highest wage for Sous-Chefs in Temecula |
|---|---|---|
| $29,100 per year | $41,900 per year or $20.2 per hour | $67,100 per year |
High-end restaurants and hotel kitchens typically offer better pay and advancement opportunities.
Sous-Chef roles in Temecula often provide chances to develop culinary skills with experienced teams in a fast-paced environment.
If you're considering Sous-Chef jobs in Temecula, expect competitive salaries and a dynamic workplace atmosphere.
How To Apply for Sous-Chef Jobs in Temecula, CA
Applying for Sous-Chef jobs is straightforward with OysterLink. Each listing is verified and provides detailed information on pay, shifts, and requirements. You can filter positions by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers hiring for Sous-Chef roles in Temecula seek prompt applicants, so applying early can improve your chances.
Simply click apply, upload your details, and connect directly with hiring managers.
Why Sous-Chef Jobs Are in Demand in Temecula
Temecula's growing hospitality and dining industries create steady demand for skilled Sous-Chefs.
Here are some neighborhoods and establishment types where Sous-Chefs are frequently needed:
| Neighborhoods | Establishments |
|---|---|
| Old Town Temecula | Upscale restaurants |
| Promenade Temecula | Hotel kitchens |
| Wine Country Area | Winery restaurants |
The area's culinary tourism, local produce, and vibrant dining scene drive ongoing hiring for Sous-Chef positions.
Where Sous-Chefs Are in Demand in Temecula
Here are just a few employers actively seeking Sous-Chefs in Temecula:
- Highgate at Temecula
- CAVA
- Hofman Hospitality Group
What To Expect as a Sous-Chef in Temecula
Sous-Chef responsibilities often include:
- Assisting the Executive Chef with menu planning
- Overseeing kitchen staff and daily operations
- Ensuring food quality and presentation standards
- Managing food inventory and ordering supplies
Sous-Chefs play a crucial role in maintaining kitchen efficiency and culinary excellence.
Expect fast-paced work, leadership duties, and collaboration with diverse kitchen teams.
Many employers value experience, culinary training, and strong organizational skills for Sous-Chef roles.
Sous-Chef Job Benefits and Perks in Temecula
Many Sous-Chef roles in Temecula offer valuable benefits. Alongside competitive pay, employers often provide Paid Time Off, accidental insurance, and other benefits.
If you're seeking Sous-Chef positions with attractive benefits, Temecula's hospitality sector has growing opportunities.
Explore More Sous-Chef Opportunities Near Temecula
Temecula is just one part of the region where Sous-Chef jobs are available. Nearby cities include:
- Murrieta
- Wildomar
- Perris
- Lake Elsinore
These locations offer additional venues and schedules for those looking for Sous-Chef jobs near you.
Useful Resources for Sous-Chefs in Temecula, CA
Here are some useful resources if you're a Sous-Chef in Temecula:
| Resource | Description |
|---|---|
| American Culinary Federation (ACF) | Certified Sous Chef credential and training info |
| California Department of Industrial Relations | Labor laws and workplace safety in California |
| Riverside County Dept of Environmental Health | Food safety and sanitation guidelines for Temecula |