Sous Chef Jobs in Tallahassee, FL

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in Tallahassee, FL close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in Tallahassee, FL

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Explore 2 Sous Chef Jobs - Updated Sep 12, 2025

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Southeast QSR, LLC is a leading Taco Bell franchisee known for its commitment to investing in people. They offer unmatched compensation, culture, and professional development opportunities. They are currently...

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Aramark, a global leader in food services and facility management, is seeking a Chef Manager to join their team. The Chef Manager will work closely with the General Manager to oversee kitchen operations, team...

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2 Sous-Chef Jobs in Tallahassee, FL Near You - September 2025

If you're looking for Sous-Chef jobs in Tallahassee, you're in the right place. The city's culinary scene is vibrant, and OysterLink currently lists 2 Sous-Chef positions near you across restaurants, hotels, resorts, and catering services in the area.

New job listings are added any time an establishment posts a job, and employers are hiring immediately to fill key roles such as Sous-Chefs.

Recent Openings for Sous-Chefs in Tallahassee, FL

There have been 2 new jobs posted in the last 10 days, but more get added daily, giving you fresh opportunities to find verified, up-to-date Sous-Chef jobs in Tallahassee.

Sous-Chef Salary in Tallahassee, FL

From the job listings we have, the average salary for Sous-Chefs in Tallahassee is $35,000 per year or $16.83 per hour, reflecting the city's cost of living and culinary market.

Positions typically range between $25,000 per year and $55,000 per year based on experience, establishment prestige, and hours worked.

Lowest wage for Sous-Chefs in TallahasseeAverage wage for Sous-Chefs in TallahasseeHighest wage for Sous-Chefs in Tallahassee
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Restaurants with high-volume traffic and upscale hotels often offer higher pay and opportunities for growth.

Experience in leadership and kitchen management can increase earning potential significantly in this city.

Whether you’re an experienced Sous-Chef or seeking advancement, Tallahassee offers a variety of opportunities aligned with culinary passions and career goals.

How To Apply for Sous-Chef Jobs in Tallahassee, FL

Applying for Sous-Chef roles with OysterLink is straightforward. Each listing is verified with comprehensive details about pay, hours, and employer requirements. You can filter jobs by:

  • Salary ranges
  • Experience level
  • Full-time, part-time, or seasonal shifts
  • Availability and location preferences

Employers in Tallahassee are often looking to hire quickly for kitchen leadership positions, so applying early can improve your chances.

Simply select the listing, upload your credentials, and connect with hiring managers directly through OysterLink.

Why Sous-Chef Jobs Are in Demand in Tallahassee

Tallahassee's diverse culinary market and developing hospitality industry create consistent demand for skilled Sous-Chefs across many types of establishments.

Here are areas and establishments where Sous-Chefs are highly sought after in Tallahassee:

NeighborhoodsEstablishments
Downtown TallahasseeFine dining restaurants
College Town AreaCampus dining and casual eateries
MidtownHotels and catering services

The flourishing food scene alongside local events and university activities helps maintain steady hiring for Sous-Chef positions year-round.

Where Sous-Chefs Are in Demand in Tallahassee

Here’s a list of some employers actively seeking Sous-Chefs in Tallahassee:

    What To Expect as a Sous-Chef in Tallahassee

    Sous-Chef roles in Tallahassee typically involve:

    • Assisting the Executive Chef with menu planning and kitchen operations
    • Supervising kitchen staff and daily food preparation
    • Ensuring food quality and safety standards are met
    • Managing inventory and ordering supplies

    Many establishments expect Sous-Chefs to handle quality control, training junior chefs, and maintaining a clean kitchen environment.

    This role requires strong organizational and communication skills, with a focus on teamwork and culinary excellence.

    Work schedules may include early mornings, evenings, and weekends, depending on the establishment’s hours.

    Sous-Chef Job Benefits and Perks in Tallahassee

    Many Sous-Chef jobs in Tallahassee come with attractive benefits. Alongside competitive salaries, they often include PTO, 401k, and much more.

    Local employers strive to offer perks that help attract top culinary talent and support team retention.

    Explore More Sous-Chef Opportunities Near Tallahassee

    Tallahassee is just one culinary hub in this region. You can also find Sous-Chef jobs in nearby cities such as:

    • Thomasville, GA
    • Monticello, FL
    • Woodville, FL

    Some nearby locations may offer different atmospheres, schedules, or menus to diversify your culinary career.

    Whether you’re looking for Sous-Chef jobs near you or want to explore other regional options, OysterLink provides reliable listings from verified employers.

    Useful Resources for Sous-Chefs in Tallahassee, FL

    Here are some useful resources if you're a Sous-Chef in Tallahassee:

    ResourceDescription
    Florida Department of Health Food Manager CertificationCertification details for food service managers in Florida
    Florida Department of Economic OpportunityJob listings and career resources for Florida job seekers
    City of Tallahassee Official WebsiteLocal business and employment information