169 Full-Time Sous-Chef Jobs in Tacoma, WA - October 2025
If you're looking for Full-Time Sous-Chef jobs in Tacoma, you're in the right place. The city's vibrant culinary scene offers numerous opportunities, and OysterLink currently lists 169 Full-Time Sous-Chef positions across a variety of restaurants, hotels, and catering services in the area.
New job listings are added frequently, and employers are hiring immediately to fill essential Sous-Chef roles in Tacoma's competitive dining landscape.
Recent Openings for Sous-Chefs in Tacoma, WA
There has been 1 jobs posted in the last 10 days, with more opportunities arising regularly to help you find verified, up-to-date Full-Time Sous-Chef positions in Tacoma.
Sous-Chef Salary in Tacoma, WA
Based on available listings, the average salary for Sous-Chefs in Tacoma is $78,000 per year or $37.5 per hour, with compensation influenced by experience, skill set, and establishment type.
Salaries range from $78,000 per year to $78,000 per year, reflecting different levels of responsibility and venue prestige.
| Lowest wage for Sous-Chefs in Tacoma | Average wage for Sous-Chefs in Tacoma | Highest wage for Sous-Chefs in Tacoma |
|---|---|---|
| $78,000 per year | $78,000 per year or $37.5 per hour | $78,000 per year |
Sous-Chefs at upscale restaurants and hotels often enjoy higher salaries and additional benefits.
Tacoma’s growing food scene and demand for skilled culinary professionals make it a promising city for Sous-Chef career growth.
If you're considering Full-Time Sous-Chef jobs in Tacoma, expect competitive wages and ample opportunities in diverse culinary environments.
How To Apply for Sous-Chef Jobs in Tacoma, WA
Applying for jobs is straightforward with OysterLink. Each listing provides clear details about pay, shift schedules, employer type, and qualifications. You can filter openings by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers hiring Full-Time Sous-Chefs in Tacoma seek prompt applicants, so early applications improve your chances.
Simply click apply, submit your information, and connect directly with hiring managers.
Why Sous-Chef Jobs Are in Demand in Tacoma
Tacoma’s expanding hospitality industry creates steady demand for Sous-Chef professionals across many venues.
Here are areas and establishments where Sous-Chefs are sought in Tacoma:
| Neighborhoods | Establishments |
|---|---|
| Downtown Tacoma | Fine dining restaurants |
| Proctor District | Local bistros |
| University District | Casual eateries & cafes |
Growing food culture and local events increase opportunities for Sous-Chefs, especially in busy restaurant hubs.
Where Sous-Chefs Are in Demand in Tacoma
Here are just a few employers actively seeking Sous-Chefs in Tacoma:
- Sifted LLC
What To Expect as a Sous-Chef in Tacoma
Sous-Chef roles typically involve:
- Assisting head chefs with daily kitchen operations
- Managing kitchen staff and delegating tasks
- Ensuring food quality and presentation standards
- Ordering and inventory management
- Maintaining hygiene and food safety compliance
Employers often look for leadership, culinary expertise, and the ability to work efficiently under pressure.
The position may require flexible hours, including evenings and weekends.
Sous-Chef Job Benefits and Perks in Tacoma
Many Sous-Chef positions in Tacoma offer competitive wages alongside Vision Insurance, 401(k) and other benefits.
If you're seeking Full-Time opportunities with growth potential and stability, Tacoma's culinary sector provides rewarding roles.
Explore More Sous-Chef Opportunities Near Tacoma
Tacoma is part of a dynamic region with several nearby cities offering Sous-Chef jobs as well:
- Seattle, WA
- Lakewood, WA
- Federal Way, WA
- Puyallup, WA
Discovering Sous-Chef jobs near you in these areas can expand your options and fit your career goals.
Useful Resources for Sous-Chefs in Tacoma, WA
Here are some useful resources if you're a Sous-Chef in Tacoma:
| Resource | Description |
|---|---|
| Washington State Department of Licensing | Info on required professional culinary licenses |
| Washington State Department of Labor & Industries | Workplace safety and wage law resources |
| Tacoma-Pierce County Health Department | Food safety and health regulations in Tacoma |