47 Sous-Chef Jobs in Springfield, MO Near You - November 2025
If you're looking for Sous-Chef jobs in Springfield, you're in the right place. The city's vibrant culinary scene presents many opportunities, and OysterLink currently lists 47 Sous-Chef positions near you in restaurants, hotels, and catering services across the area.
New job openings are added regularly, and employers are actively hiring to fill essential roles like Sous-Chefs in Springfield.
Recent Openings for Sous-Chefs in Springfield, MO
There have been 2 new jobs posted in the last 10 days, with fresh opportunities appearing frequently, so you can find up-to-date listings to work as a Sous-Chef in Springfield.
Sous-Chef Salary in Springfield, MO
Based on available listings, the average salary for Sous-Chefs in Springfield is $48,900 per year or $23.5 per hour, reflecting variations due to establishment type and experience level.
Typically, salaries range from $38,200 per year to $59,600 per year depending on various factors such as hours and employer.
| Lowest wage for Sous-Chefs in Springfield | Average wage for Sous-Chefs in Springfield | Highest wage for Sous-Chefs in Springfield |
|---|---|---|
| $38,200 per year | $48,900 per year or $23.5 per hour | $59,600 per year |
Upscale restaurants and hotels typically offer better pay and additional benefits.
Sous-Chef roles here benefit from Springfield’s growing tourism and dining industry.
If you're considering Sous-Chef jobs in Springfield, expect a range of positions supporting culinary teams in diverse settings.
How To Apply for Sous-Chef Jobs in Springfield, MO
Applying for Sous-Chef positions is simple with OysterLink. Listings include clear details on pay, schedule, employer, and experience requirements. Filter jobs by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers hiring Sous-Chefs in Springfield prioritize quick hires, so timely applications improve your chances.
Click to apply, upload your resume, and connect with hiring managers directly.
Why Sous-Chef Jobs Are in Demand in Springfield
Springfield’s expanding hospitality industry creates a steady need for qualified Sous-Chefs to support kitchen operations.
Below are key neighborhoods and establishments where Sous-Chefs are especially sought after:
| Neighborhoods | Establishments |
|---|---|
| Downtown Springfield | Fine dining restaurants |
| Westside | Hotel kitchens |
| Springfield Business District | Catering services |
Local events and tourism drive demand for culinary professionals, contributing to regular hiring.
Where Sous-Chefs Are in Demand in Springfield
Here are some employers where Sous-Chefs are currently sought after in Springfield:
- Compass Group
What To Expect as a Sous-Chef in Springfield
Sous-Chef responsibilities typically include:
- Assisting Head Chef with kitchen management
- Preparing and supervising food production
- Ordering and managing inventory
- Ensuring compliance with food safety standards
Sous-Chefs in Springfield often work closely with culinary teams to maintain quality and consistency.
The work can be fast-paced, requiring strong organization and leadership skills.
Many employers offer training, but experience in professional kitchens is valued.
Sous-Chef Job Benefits and Perks in Springfield
Many Sous-Chef roles in Springfield include benefits such as Medical, Health and wellness programs, and other benefits.
These perks help attract and retain skilled culinary professionals in the region.
Explore More Sous-Chef Opportunities Near Springfield
Springfield is part of a vibrant culinary region. You can also find Sous-Chef jobs in nearby cities such as:
- Nixa
- Ozark
- Republic, MO
These locations offer varying work environments and schedules.
Whether you’re seeking Sous-Chef jobs near you or exploring the wider Springfield area, OysterLink provides reliable and current listings for your career advancement.
Useful Resources for Sous-Chefs in Springfield, MO
Here are some useful resources if you are a Sous-Chef in Springfield:
| Resource | Description |
|---|---|
| American Culinary Federation (ACF) | Certification programs for culinary professionals |
| Missouri Department of Health | Food safety regulations and requirements |
| City of Springfield Official Site | Local business regulations and permits |