58 Full-Time Sous-Chef Jobs in Santa Clarita, CA - December 2025
If you are looking for Sous-Chef jobs in Santa Clarita, CA, you’ve come to the right place. OysterLink currently lists 58 Full-Time Sous-Chef positions available across restaurants, hotels, resorts, and catering services in the area.
The culinary scene in Santa Clarita is vibrant and growing, with employers actively seeking Full-Time Sous-Chefs to join their teams and help elevate dining experiences.
Recent Openings for Sous-Chefs in Santa Clarita, CA
There have been 2 new jobs posted in the last 10 days, with new opportunities frequently added. This steady influx ensures you can find up-to-date, verified Full-Time Sous-Chef roles to apply for in Santa Clarita.
Sous-Chef Salary in Santa Clarita, CA
According to listings, the average salary for Sous-Chefs in Santa Clarita is $52,100 per year or $25 per hour. This reflects competitive pay within the region’s culinary industry.
Salary offerings range from $41,600 per year to $75,000 per year, depending on experience, establishment type, and responsibilities.
| Lowest wage for Sous-Chefs in Santa Clarita | Average wage for Sous-Chefs in Santa Clarita | Highest wage for Sous-Chefs in Santa Clarita |
|---|---|---|
| $41,600 per year | $52,100 per year or $25 per hour | $75,000 per year |
Upscale restaurants and hotels in Santa Clarita often offer higher salaries and additional benefits to experienced Sous-Chefs.
The growing food culture fueled by both locals and visitors contributes to these competitive wages and opportunities for advancement.
If you are pursuing Full-Time Sous-Chef jobs in Santa Clarita, prepare for a dynamic work environment with potential for professional growth.
How To Apply for Sous-Chef Jobs in Santa Clarita, CA
Applying for Full-Time Sous-Chef jobs through OysterLink is straightforward. Each posting includes details about salary, work hours, requirements, and establishment type. You can filter job listings by:
- Experience level
- Salary or pay rate
- Full-time or part-time status
- Shift schedule and availability
Employers hiring for Sous-Chef roles in Santa Clarita seek candidates who can start promptly, so timely applications can improve your chances.
Simply apply through OysterLink by submitting your credentials and connecting with hiring managers directly.
Why Sous-Chef Jobs Are in Demand in Santa Clarita
Santa Clarita’s expanding food and hospitality industry creates high demand for skilled Full-Time Sous-Chefs across various venues.
Below are some neighborhood areas and typical establishments where Sous-Chefs are frequently needed:
| Neighborhoods | Establishments |
|---|---|
| Old Town Newhall | Fine dining restaurants |
| Valencia | Hotel kitchens |
| Valencia Marketplace | Catering services |
The demand is driven by Santa Clarita’s diverse population and increasing culinary tourism, encouraging consistent hiring for these roles.
Where Sous-Chefs Are in Demand in Santa Clarita
Here is a list of some companies in Santa Clarita currently seeking Full-Time Sous-Chefs:
- Gecko Hospitality
- Compass Group
- Porter Valley Country Club
What To Expect as a Sous-Chef in Santa Clarita
Typical responsibilities for Sous-Chefs in Santa Clarita include:
- Assisting the Head Chef in kitchen operations
- Supervising food preparation and presentation
- Managing kitchen staff schedules
- Ensuring compliance with food safety standards
Sous-Chefs may also be responsible for inventory control, training junior staff, and maintaining quality standards.
The role requires strong leadership, organizational skills, and the ability to work in a fast-paced environment with flexible hours.
Sous-Chef Job Benefits and Perks in Santa Clarita
Many Full-Time Sous-Chef positions in Santa Clarita offer Employee Discounts, Medical, and other benefits. These perks make working in the culinary field rewarding beyond the base salary.
If you’re pursuing Sous-Chef roles, Santa Clarita employers often provide opportunities for career growth and professional development.
Explore More Sous-Chef Opportunities Near Santa Clarita
Santa Clarita is part of a larger culinary region where you can find Sous-Chef jobs, including nearby cities such as:
- Acton
- Castaic
- Newhall
- Valencia
If you’re looking for Sous-Chef jobs near you, these surrounding areas can offer additional opportunities, perhaps with different pay scales or work environments.
Useful Resources for Sous-Chefs in Santa Clarita, CA
Here are some useful resources if you’re a Sous-Chef in Santa Clarita:
| Resource | Description |
|---|---|
| California Department of Industrial Relations | Labor laws and wage regulations |
| California Department of Public Health Food Branch | Food safety regulations and guidelines |
| Santa Clarita Permits and Licenses | Local permits for food establishments |
| California Restaurant Association | Support and advocacy for restaurant professionals |