Sous Chef Jobs in Santa Clara, CA

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in Santa Clara, CA close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in Santa Clara, CA

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Aramark logo

Sous Chef at Aramark

Milpitas, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Aramark is a global leader in food, facilities, and uniform services, operating in 15 countries and proudly serving millions of people daily. The company is dedicated to making a positive impact on its...

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Posted 20 days ago

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Posted 20 days ago

Treehouse Sunnyvale, L.L.C. logo

Sous Chef at Treehouse Sunnyvale, L.L.C.

Sunnyvale, CA, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

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Starwood Hotels, an affiliate of the global private investment firm Starwood Capital Group, is a distinguished hotel brand management company known for operating unique and inspired hotel experiences across...

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Posted 2 months ago

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Posted 2 months ago

Yard House logo

Sous Chef at Yard House

San Jose, CA, USA|Onsite
From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Yard House is a vibrant restaurant chain renowned for its excellent craft beer selection, classic rock ambiance, and great food offerings. With over 85 locations nationwide, Yard House forms part of the Darden...

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Posted about 1 month ago

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Posted about 1 month ago

RH logo

Sous Chef at RH

Palo Alto, CA, USA|Onsite
Up to $75,000.00

Up to $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 7 more

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RH Hospitality, with over 20 years of extensive global experience in the hospitality industry, continues to expand its distinguished portfolio of restaurants within its renowned Design Galleries worldwide. The...

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Posted 2 months ago

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Posted 2 months ago

SOUS CHEF at Avenir Restaurant Group

San Carlos, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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Our establishment is a renowned restaurant dedicated to delivering exceptional dining experiences through outstanding culinary artistry and service excellence. With a strong commitment to quality, freshness,...

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Posted 3 months ago

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Posted 3 months ago

Villages Golf and Country Club logo

Executive Sous Chef at Villages Golf and Country Club

Santa Clara, CA, USA|Onsite
From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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The Villages Golf and Country Club is a prestigious private club located in California, renowned for providing an exceptional golf and dining experience to its members and guests. Established to offer...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Buffalo Wild Wings logo

Executive Sous Chef at Buffalo Wild Wings

Milpitas, CA, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary with bonus potential

competitive salary with bonus potential

Access to comprehensive benefits

Access to comprehensive benefits

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Buffalo Wild Wings is a prominent American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu of wings, and a commitment to delivering a memorable dining...

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Posted 20 days ago

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Posted 20 days ago

Executive Sous Chef at Miraval Austin Resort and Spa

Sunnyvale, CA, USA|Onsite
Exact $83,600.00

Exact $83,600.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest service, innovation, and employee development. With a portfolio of premier...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Morrison Healthcare logo

SOUS CHEF at Morrison Healthcare

Fremont, CA, USA|Onsite
Exact $25.00

Exact $25.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

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Bon Appetit Management Company is a renowned food service provider operating over 1,000 cafeterias and dining venues across the United States, including corporate offices, universities, museums, and select...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Sous Chef at Compass Group

Fremont, CA, USA|Onsite
From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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CCL Hospitality Group is a renowned leader in the hospitality industry, dedicated to providing exceptional service and care through its diverse operating companies including Morrison Living, Unidine,...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Stanford University logo

Sous Chef at Stanford University

Sunnyvale, CA, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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Stanford University is globally recognized as one of the premier teaching and research institutions, established in 1891 with a mission to advance knowledge, nurture curiosity, and empower students to...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

SOUS CHEF at Avenir Restaurant Group

San Carlos, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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The hiring establishment is a dynamic and reputable restaurant dedicated to providing exceptional culinary experiences. Known for its commitment to quality and service, this establishment emphasizes meticulous...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Restoration Hardware logo

Sous Chef at Restoration Hardware

Palo Alto, CA, USA|Onsite
From $75,000.00 to $100,000.00

From $75,000.00 to $100,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 7 more

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RH Hospitality is a distinguished and rapidly expanding hospitality company with over 20 years of global experience in the industry. The company has carved a niche in curating exceptional culinary journeys...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef at Pacifica Hotel Company

San Jose, CA, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Pacifica Hotels is a distinguished hospitality company managing a variety of esteemed properties known for delivering exceptional guest experiences with a focus on quality, service, and comfort. One of its...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Seacliff Inn logo

Sous Chef at Seacliff Inn

San Jose, CA, USA|Onsite
From $70,304.00 to $80,000.00

From $70,304.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Pacifica Hotels is a renowned hospitality group known for delivering exceptional guest experiences across its portfolio of properties. Among its distinguished establishments is the Seacliff Inn, a proud member...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Kisco Senior Living logo

Sous Chef at Kisco Senior Living

San Jose, CA, USA|Onsite
From $31.00 to $34.00

From $31.00 to $34.00

Hourly

Hourly

Full-time

Full-time

Fixed Shifts

Fixed Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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BridgePoint at Los Altos is a premier care community operated by Kisco Senior Living, a highly respected and dynamic leader in the senior living industry with over 30 years of experience. The company is known...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Sous Chef at Yard House

Sunnyvale, CA, USA|Onsite
From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

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Yard House is a vibrant, fast-growing restaurant chain known for its unique blend of craft beer, classic rock ambiance, and an exceptional dining experience. As a part of the Darden Family of Restaurants, the...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Topgolf Callaway Brands Corp. logo

Sous Chef at Topgolf Callaway Brands Corp.

Fremont, CA, USA|Onsite
From $70,304.00 to $81,250.00

From $70,304.00 to $81,250.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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Topgolf Entertainment Group is a globally recognized sports and entertainment company known for its innovative approach to social dining and interactive gaming experiences. The company operates numerous venues...

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Posted 20 days ago

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Posted 20 days ago

Integral Senior Living logo

Sous Chef at Integral Senior Living

Sunnyvale, CA, USA|Onsite
From $28.00 to $34.00

From $28.00 to $34.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

View 18 more

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Integral Senior Living (ISL) proudly manages a wide range of care and lifestyle-focused communities, including Independent Living, Assisted Living, and Memory Care in California and surrounding areas. Serving...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

The Villages Golf and Country Club logo

Sous Chef at The Villages Golf and Country Club

Sunnyvale, CA, USA|Onsite
From $75,000.00 to $80,000.00

From $75,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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The Villages is a prestigious private club community renowned for offering exceptional amenities and services to its residents. Situated in California, this establishment prides itself on its commitment to...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Topgolf logo

Sous Chef at Topgolf

Mountain View, CA, USA|
From $70,304.00 to $81,250.00

From $70,304.00 to $81,250.00

Salary

Salary

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Free play

Free play

View 6 more

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Topgolf Entertainment Group is a global sports and entertainment community known for its innovative and engaging experiences that combine golf, technology, and entertainment. As a leader in the entertainment...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

SOUS CHEF at Avenir Restaurant Group

San Carlos, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

View 5 more

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This esteemed restaurant is distinguished in the hospitality industry for delivering an exceptional culinary experience through its commitment to quality, innovation, and meticulous attention to detail. As a...

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Posted about 2 months ago

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Posted about 2 months ago

Seascape Beach Resort logo

Sous Chef at Seascape Beach Resort

San Jose, CA, USA|
From $55,600.00 to $75,100.00

From $55,600.00 to $75,100.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 4 more

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Our establishment is a distinguished hotel renowned for delivering exceptional culinary experiences and impeccable service. Located in a prime area, we pride ourselves on maintaining a dynamic and welcoming...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Sodexo logo

Executive Sous Chef at Sodexo

Santa Clara, CA, USA|Onsite
From $52,000.00 to $78,320.00

From $52,000.00 to $78,320.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

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Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone and building better communities through its integrated food service, catering, facilities management,...

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Posted 3 months ago

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Posted 3 months ago

Paradies Shops logo

Paradies Lagardere Sous Chef San Francisco International Airport at Paradies Shops

Fremont, CA, USA|Onsite
From $60,000.00 to $81,000.00

From $60,000.00 to $81,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Our esteemed hospitality establishment is a renowned full-service restaurant committed to delivering exceptional dining experiences to a diverse clientele. Known for its innovative cuisine and vibrant...

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Posted 3 months ago

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Posted 3 months ago

Pastry Sous Chef at Sodexo

Mountain View, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

View 5 more

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Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for individuals and organizations. With operations spanning food services, facilities management, and...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Sodexo logo

Pastry Sous Chef at Sodexo

Sunnyvale, CA, USA|Onsite
From $66,300.00 to $100,430.00

From $66,300.00 to $100,430.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

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Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for its clients and employees. With operations spanning multiple...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Executive Sous Chef at Four Leaf Restaurant Group

Mountain View, CA, USA|Onsite
From $75,000.00 to $85,000.00

From $75,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Pay: $75,000.00 - $85,000.00 per year

Pay: $75,000.00 - $85,000.00 per year

401(k)

401(k)

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Fine Dining High Volume Restaurant Group is a reputable and dynamic company specializing in upscale dining experiences. Known for its commitment to excellence in culinary creativity and service, this...

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Posted 21 days ago

Open in New Tab

Posted 21 days ago

Chef at NotCo

Santa Clara, CA, USA|Onsite
From $65,000.00 to $80,000.00

From $65,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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NotCo is a forward-thinking food technology company dedicated to transforming the food industry with innovative plant-based solutions. Headquartered in San Francisco, California, NotCo leverages the power of...

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Posted 20 days ago

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Posted 20 days ago

Urban Plates logo

Line - Jr. Sous at Urban Plates

Santa Clara, CA, USA|Onsite
From $17.95 to $20.00

From $17.95 to $20.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

View 9 more

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Urban Plates LLC is a restaurant company dedicated to changing the way the world eats by delivering fresh, high-quality, and thoughtfully prepared meals to its guests. Their core mission emphasizes creating a...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Pastry Chef at Global Hospitality, Inc.

Santa Clara, CA, USA|Onsite
From $22.25 to $38.00

From $22.25 to $38.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 6 more

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Global Hospitality, a renowned executive search firm based in Los Angeles, specializes in connecting top-tier talent with prestigious hospitality companies worldwide. Currently, they are conducting a...

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Posted 20 days ago

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Posted 20 days ago

Executive Chef at Topgolf International, Inc.

Santa Clara, CA, USA|
Up to $92,420.00

Up to $92,420.00

Salary

Salary

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Free play

Free play

View 6 more

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Topgolf is a globally recognized sports and entertainment company that offers a unique blend of interactive golf games, great food, and an energetic atmosphere. Known for its innovative approach to...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Morrison Healthcare logo

Sr. Sous Chef - Stryker (Fremont, CA) at Morrison Healthcare

Fremont, CA, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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CulinArt Group is a leading foodservice management company operating over 250 onsite dining facilities across 18 states in the United States. These facilities span a range of industries including corporate...

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Posted 20 days ago

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Posted 20 days ago

Chef de Cuisine & Sous Chef - Upscale Mediterranean Restaurant at Willow Tree Recruiting

Fremont, CA, USA|Onsite
From $78,300.00 to $107,200.00

From $78,300.00 to $107,200.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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This opportunity is with a local restaurant group that operates four unique concepts and is steadily growing. Known for its strong leadership and highly skilled team, this group boasts very low management...

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Posted 1 day ago

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Posted 1 day ago

Chef at U.S. Navy

Milpitas, CA, USA|Travel, Onsite
Full-time

Full-time

Rotating Shifts

Rotating Shifts

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

View 2 more

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The Culinary Specialists (CSs) in the U.S. Navy are highly trained professionals responsible for operating and managing Navy messes and living quarters. These specialists play a crucial role in providing food...

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Posted 20 days ago

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Posted 20 days ago

Chef at NotCo

Milpitas, CA, USA|Onsite
From $65,000.00 to $80,000.00

From $65,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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NotCo is an innovative food technology company united by a strong purpose to revolutionize the food industry through science, technology, and talent-driven innovation. The company is deeply committed to...

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Posted 21 days ago

Open in New Tab

Posted 21 days ago

Urban Plates logo

Line - Jr. Sous at Urban Plates

Fremont, CA, USA|Onsite
From $16.50 to $19.00

From $16.50 to $19.00

Hourly

Hourly

Hourly

Hourly

Part-time

Part-time

Standard Hours

Standard Hours

View 9 more

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Urban Plates LLC is a contemporary restaurant chain committed to transforming the way the world eats by delivering wholesome, fresh, and sustainably sourced food in a casual dining atmosphere. Known for its...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Executive Pastry Sous Chef - Cocola, Bay Area at COCOLA Inc.

Sunnyvale, CA, USA|Onsite
From $20.25 to $41.25

From $20.25 to $41.25

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 5 more

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Cocola is a renowned high-end pastry retailer and wholesaler located in the San Francisco Bay Area, with over 25 years of heritage in delighting customers with exceptional pastries. The company has built its...

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Posted 21 days ago

Open in New Tab

Posted 21 days ago

Buffalo Wild Wings logo

Grill Chef at Buffalo Wild Wings

Milpitas, CA, USA|
Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

weekly pay

weekly pay

View 21 more

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Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious wings, and a dynamic dining experience where sports and food lovers unite....

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Executive Chef at Golden Pipit Recruiting

Milpitas, CA, USA|Onsite
From $83,300.00 to $114,800.00

From $83,300.00 to $114,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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The hiring establishment is a dynamic, high-growth fast-casual restaurant brand operating within the competitive U.S. market, specifically focused on delivering consistent, high-quality dining experiences with...

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Posted 21 days ago

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Posted 21 days ago

Hutchinson Consulting logo

Executive Chef at Hutchinson Consulting

Milpitas, CA, USA|Travel
From $83,300.00 to $114,800.00

From $83,300.00 to $114,800.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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Our company is a premier, high-end off-premise catering and events provider known for creating extraordinary culinary experiences in unique and beautiful venues. Specializing in weddings, corporate galas,...

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Posted 21 days ago

Open in New Tab

Posted 21 days ago

Sous Chef ( La Pizza La Pasta) - Eataly Silicon Valley at Eataly

San Jose, CA, USA|Onsite
From $25.00 to $28.00

From $25.00 to $28.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Flexible

Flexible

View 13 more

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Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for offering an authentic Italian culinary experience across its various locations. Unlike a chain, each Eataly location...

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Posted 2 months ago

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Posted 2 months ago

Cook Slice House Milpitas at XFINITY MASTER COMPANY CODE

Milpitas, CA, USA|Onsite
From $16.50 to $18.00

From $16.50 to $18.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

View 4 more

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Slice House is a well-established restaurant known for delivering exceptional culinary experiences focused on quality, taste, and consistency. The restaurant prides itself on maintaining high standards in food...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Cook II $20.00 per hour Fremont Marriott at Remington Hospitality

Fremont, CA, USA|
Exact $20.00

Exact $20.00

Hourly

Hourly

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 6 more

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Our establishment is a distinguished hotel and resort known for providing exceptional hospitality experiences to guests from around the world. As a hospitality leader, we emphasize quality, attention to...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Sushi Chef at Sushi Concepts Stanford

Santa Clara, CA, USA|Onsite
From $20.75 to $32.25

From $20.75 to $32.25

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 10 more

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Sushi Roku is a distinguished and innovative restaurant concept specializing in Japanese cuisine, with a prominent presence in Southern California. It is part of the Innovative Dining Group, which is renowned...

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Posted 3 months ago

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Posted 3 months ago

Sodexo logo

Commissary Executive Chef at Sodexo

Santa Clara, CA, USA|Onsite
Up to $89,250.00

Up to $89,250.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 8 more

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The Good Eating Company, part of Sodexo's extensive network, is a distinguished food service provider known for delivering high-quality culinary experiences across multiple locations. As a company deeply...

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Posted 20 days ago

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Posted 20 days ago

Aramark logo

Chef de Cuisine at Aramark

Santa Clara, CA, USA|Onsite
From $90,000.00 to $95,000.00

From $90,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Aramark is a global leader in food, facilities, and uniform services, serving millions of guests daily across 15 countries. Known for its commitment to excellence and a mission rooted in service, the company...

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Posted 2 months ago

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MeetAChef.com logo

Chef at MeetAChef.com

Fremont, CA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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Our establishment is a vibrant dining destination located in Fremont, California, known for delivering exceptional culinary experiences that blend diverse cuisines with innovative cooking techniques. We pride...

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Posted 20 days ago

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MeetAChef.com logo

Chef at MeetAChef.com

Fremont, CA, USA|Onsite
Exact $50.00

Exact $50.00

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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We are a household based in Fremont, California, seeking to hire a skilled and passionate chef to join our home. This opportunity offers a competitive wage of 50 dollars per hour for the right candidate. Our...

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Posted 20 days ago

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Four Seasons logo

Seasonal Chef at Four Seasons

Sunnyvale, CA, USA|Onsite
Up to $95,000.00

Up to $95,000.00

Salary

Salary

Temporary

Temporary

Flexible

Flexible

Weekend Shifts

Weekend Shifts

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Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service and commitment to creating remarkable guest experiences. The company prides itself on being...

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98 Sous-Chef Jobs in Santa Clara, CA Near You - April 2026

If you're looking for Sous-Chef jobs in Santa Clara, you're in the right place. The city's culinary scene is vibrant, and OysterLink currently lists 98 Sous-Chef positions near you across restaurants, hotels, catering companies, and resorts in the area.

New job listings are posted regularly, and employers are actively hiring to fill key roles such as Sous-Chefs.

Recent Openings for Sous-Chefs in Santa Clara, CA

There have been 2 new jobs posted in the last 10 days, with more added frequently, giving you a good chance to find verified, current opportunities to work as a Sous-Chef in Santa Clara.

Sous-Chef Salary in Santa Clara, CA

From the job listings we have, the average salary for Sous-Chefs in Santa Clara is $71,300 per year or $34.3 per hour, reflecting the city's high culinary standards and cost of living.

Salary ranges vary from $37,300 per year to $113,000 per year depending on experience, establishment type, and hours worked.

Lowest wage for Sous-Chefs in Santa ClaraAverage wage for Sous-Chefs in Santa ClaraHighest wage for Sous-Chefs in Santa Clara
$37,300 per year$71,300 per year or $34.3 per hour$113,000 per year

Upscale restaurants and hotels typically offer higher wages and opportunities for career growth.

Sous-Chefs in Santa Clara benefit from a competitive market due to the area's diverse culinary landscape and growing food industry.

If you're considering Sous-Chef jobs in Santa Clara, expect numerous chances for advancement and skill development.

How To Apply for Sous-Chef Jobs in Santa Clara, CA

Applying through OysterLink is straightforward. Each job listing is verified and details pay, shift types, employer profiles, and requirements. You can filter listings by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or temporary status
  • Shift availability

Employers in Santa Clara look to hire Sous-Chefs promptly, so applying early can give you an advantage.

Simply click apply, submit your information, and connect with hiring managers directly.

Why Sous-Chef Jobs Are in Demand in Santa Clara

Santa Clara’s expanding hospitality industry creates steady demand for skilled Sous-Chefs in various types of food service venues.

Here are neighborhoods and establishments where Sous-Chefs are highly sought after:

NeighborhoodsEstablishments
Downtown Santa ClaraFine dining restaurants
NorthsideHotel kitchens
Central Santa ClaraCatering companies

The city’s diverse population and tech-driven economy support a wide range of dining experiences requiring skilled culinary professionals.

Where Sous-Chefs Are in Demand in Santa Clara

Here are some employers frequently seeking Sous-Chefs in Santa Clara:

  • Topgolf International, Inc.
  • Villages Golf and Country Club
  • Yard House

What To Expect as a Sous-Chef in Santa Clara

Sous-Chef responsibilities in Santa Clara typically include:

  • Assisting the Executive Chef with kitchen management
  • Preparing ingredients and overseeing cooking processes
  • Ensuring food quality and presentation standards
  • Managing kitchen staff and coordinating schedules

Many establishments value leadership skills, ability to work in fast-paced environments, and creativity in menu planning.

Work hours often include evenings, weekends, and holidays, especially in busy dining seasons.

Experience requirements vary, but many opportunities exist for career advancement with demonstrated skill and dedication.

Sous-Chef Job Benefits and Perks in Santa Clara

Many Sous-Chef roles in Santa Clara offer competitive pay plus Medical insurance, commuting allowance and other benefits.

Employers recognize the need to attract talented chefs with comprehensive packages and incentives.

Explore More Sous-Chef Opportunities Near Santa Clara

Santa Clara is part of a larger culinary region. You can also explore Sous-Chef jobs in nearby cities like:

  • San Jose
  • Sunnyvale
  • Cupertino

Each area offers unique work environments and varied salary ranges.

Whether you’re looking for Sous-Chef jobs near you or want to expand your search, OysterLink helps you find dependable, updated listings.

Useful Resources for Sous-Chefs in Santa Clara, CA

Here are some useful resources if you're a Sous-Chef in Santa Clara:

ResourceDescription
California Department of Industrial RelationsLabor laws and wage claim info
City of Santa Clara Planning DivisionLocal business and zoning resources
Santa Clara County Environmental HealthFood safety and health guidelines
City of Santa Clara Human ResourcesCity employment policies and benefits

Explore More Jobs & Career Resources

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