Chipotle Mexican Grill, cultivating a better world by serving responsibly sourced, real food without artificial colors, flavors or preservatives. Chipotle owns and operates restaurants in the US, Canada, UK,...

Chipotle Mexican Grill, Inc. is a leading restaurant chain cultivating a better world through responsibly sourced, real food with wholesome ingredients without artificial additives. With a presence in the...

Six Flags Entertainment Corporation is seeking an Executive Chef to efficiently manage all food and beverage outlets within the park, working closely with the VP and/or Director of Food & Beverage. The role...

Bearflag Fish Co. is seeking a Head Chef to oversee the entire kitchen operation, including menu development, food preparation, staff leadership, and cost management, ensuring the highest standards of taste,...

This hotel is seeking a Culinary Director to oversee all culinary operations, ensuring exceptional guest service, financial profitability, and compliance with safety and sanitation standards and regulations.

Meadowlark Golf Club in Huntington Beach, CA is part of the Arcis Golf team, a group of individuals dedicated to exceeding expectations and creating exceptional experiences for team members, guests, and...

Four Seasons is located at 300 South Doheny Drive and is currently seeking a Kitchen Supervisor / Cook. As a Chef de Partie at Four Seasons, you will lead the culinary team, ensure high-quality food...

Lugano Prive is a fast-growing company that operates as an exclusive social club for Lugano clients, providing a luxurious space for engaging conversations and remarkable events surrounding food, wine, art,...

Castaway, located in Burbank, is an award-winning restaurant and special event space known for its scenic views of Los Angeles and its commitment to providing a unique dining experience where every guest feels...

An upscale restaurant group is in search of a skilled and experienced Executive Chef to lead their back-of-house team, overseeing all daily kitchen operations, including menu creation, cost management, staff...