Sous Chef in Omaha, NE

CHI Health Creighton University Medical Center - Bergan Mercy is a patient-centered and holistic medical center offering a range of services including trauma services, heart and vascular care, emergency...

Hilton, a leading global hospitality company, is seeking a dedicated Kitchen Supervisor to assist and participate in daily culinary operations at their hotel, ensuring outstanding guest service and financial...

Omaha Performing Arts Society is seeking a dedicated individual to oversee day-to-day culinary operations, assist in menu creation, food purchasing, and quality maintenance. This role involves maintaining food...

Sofitel Luxembourg Europe is the only 5-star hotel on the Kirchberg plateau. Located in the heart of the European institutions district and near the new exhibition center, it is the ideal place for business or...

The Savoy, a renowned leader in the hospitality industry with a rich history dating back to 1889, known for outstanding service, excellence, and hosting royalty, world leaders, and celebrities, is seeking a...

Remington Heights Retirement Community is seeking a dedicated and skilled Cook/Sous Chef to prepare nutritious and high-quality meals with a focus on hospitality for the enjoyment of residents. The role...

Dividend Restaurant Group (DRG) is a guest-first and team-focused organization based in Denver, known for revitalizing iconic brands and driving value for stakeholders. With a vision for continued growth, DRG...

Hillcrest Health Services, a local organization, is seeking a Chef/Cook for Hillcrest Highlands of Gretna, committed to enhancing the lives of aging adults, providing a career that fosters growth and...

Hilton Garden Inn Omaha Aksarben Village is seeking dedicated individuals to join their team and contribute to the growth and success of their establishment. As an equal opportunity employer, they prioritize a...

Magnolia Omaha is seeking a visionary and experienced Culinary Director to lead the creative development and quality assurance in culinary operations across various dining venues, banquets, catering, and...