Ready to start as a Sous Chef in North Las Vegas, NV? We have 238 available for Sous Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
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Sous Chef Jobs in North Las Vegas, NV
238 results
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Range $47,800.00 - $64,500.00
Salary
Full-time
Medical Coverage
dental coverage
View 6 more
Virgil's Real BBQ is a celebrated restaurant renowned for its authentic slow-smoked barbecue and Southern home-style cuisine. This establishment has earned a reputation for providing an inviting and warm...
Posted 7 days ago
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Range $47,800.00 - $64,500.00
Salary
Health Insurance
Paid Time Off
Disability insurance
A renowned restaurant is seeking a dedicated Sous Chef to lead and manage all culinary operations under the guidance of the Head Chef, ensuring the delivery of exceptional dining experiences in line with the...
Posted 27 days ago
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Range $48,000.00 - $65,000.00
Salary
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as 'the best seafood in Southern California' by the internationally recognized Zagat Guide, Water Grill...
Posted 2 months ago
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Range $60,000.00 - $95,000.00
Salary
Full-time
competitive salary
Quarterly bonus
View 9 more
Eiffel Tower Restaurant, located in the Paris Hotel & Resort in Las Vegas, is renowned for its updated French cuisine by acclaimed Chef J. Joho.
Posted 18 days ago
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Range $47,700.00 - $64,400.00
Salary
Full-time
Excellent compensation package
operational incentive plan eligibility
View 3 more
Crescent Hotels and Resorts is seeking an experienced Banquet Sous Chef to manage the dual-branded AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park in Las Vegas. The Banquet Sous Chef...
Posted 26 days ago
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Range $70,000.00 - $75,000.00
Salary
Full-time
Medical insurance
Dental Insurance
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Maggiano's is a renowned Italian restaurant known for delivering an authentic family dining experience. With a kitchen fueled by passion and dedication, we take pride in our culinary team's commitment to...
Posted 26 days ago
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Range $48,000.00 - $65,000.00
Salary
Full-time
Reporting to the Executive Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost...
Posted 2 months ago
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Range $62,000.00 - $79,000.00
Salary
Full-time
Lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience. Develop a team of leaders and maintain a positive work environment. Position...
Posted 2 months ago
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Range $62,000.00 - $79,000.00
Salary
Full-time
A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef Tetsuya Wakuda and 50 Eggs Hospitality Group. Wakuda...
Posted 2 months ago
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Range $48,000.00 - $65,000.00
Salary
Full-time
Carmine's Iconic Family Style Italian restaurant has been serving up classic dishes for over 30 years! Our locations span from NYC & DC to Vegas, Atlantic City and the Bahamas. Our founder crafted Carmine's...
Posted 2 months ago
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