86 Sous-Chef Jobs in Norman, OK Near You - September 2025
If you're looking for Sous-Chef jobs in Norman, you're in the right place. The city's vibrant culinary scene is growing, and OysterLink currently lists 86 Sous-Chef positions near you across restaurants, hotels, catering companies, and other hospitality venues in the area.
New job listings are added regularly, giving you access to fresh opportunities to work in high-demand roles such as Sous-Chefs.
Recent Openings for Sous-Chefs in Norman, OK
There have been 2 new jobs posted in the last 10 days, with more listings appearing frequently to help you find up-to-date Sous-Chef jobs in Norman.
Sous-Chef Salary in Norman, OK
From the current job data, the average salary for Sous-Chefs in Norman is $35,000 per year or $16.83 per hour.
Positions typically range between $25,000 per year and $55,000 per year, depending on experience, establishment type, and responsibilities.
| Lowest wage for Sous-Chefs in Norman | Average wage for Sous-Chefs in Norman | Highest wage for Sous-Chefs in Norman |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
Sous-Chefs at upscale restaurants or busy hotel kitchens often earn towards the higher end of the scale.
This role in Norman benefits from steady demand driven by a vibrant dining and hospitality industry.
If you're considering Sous-Chef positions in Norman, expect a good balance of rewarding work and competitive compensation.
How To Apply for Sous-Chef Jobs in Norman, OK
Applying for Sous-Chef jobs on OysterLink is straightforward and user-friendly. Each posting includes clear details on pay, hours, requirements, and employer type. You can filter opportunities by:
- Pay range
- Experience needed
- Full-time, part-time, or seasonal
- Shift timing
Employers are often looking to hire quickly, so submitting early applications can improve your chances.
Simply apply online, submit your resume, and connect with hiring managers directly.
Why Sous-Chef Jobs Are in Demand in Norman
Norman’s growing hospitality industry fuels consistent demand for skilled Sous-Chefs.
Here are some areas and establishments where Sous-Chefs are frequently sought after in Norman:
| Neighborhoods | Establishments |
|---|---|
| Downtown Norman | Fine dining restaurants |
| University Area | Cafes and casual dining |
| West Norman | Hotel restaurants and banquet facilities |
The culinary landscape here blends local flavors with modern dining trends, which helps maintain year-round needs for experienced kitchen professionals.
Where Sous-Chefs Are in Demand in Norman
Here’s a list of some top employers currently hiring Sous-Chefs in Norman:
What To Expect as a Sous-Chef in Norman
Sous-Chef responsibilities in Norman often include:
- Assisting the head chef with menu planning and kitchen management
- Overseeing food preparation and presentation
- Ensuring compliance with health and safety standards
- Managing kitchen staff and coordinating workflow
The position requires strong culinary skills and leadership, with demands often increasing during peak dining hours and special events.
Experience and attention to detail are highly valued in this role.
Sous-Chef Job Benefits and Perks in Norman
Many Sous-Chef roles in Norman offer competitive pay, PTO, 401k, and other benefits.
These perks enhance job satisfaction and help attract qualified culinary professionals to the area.
Explore More Sous-Chef Opportunities Near Norman
Norman is part of a broader regional market with many kitchen opportunities. Nearby cities with growing hospitality scenes include:
- Oklahoma City
- Moore
- Edmond
- Midwest City
Whether you’re searching for Sous-Chef jobs near you or exploring the wider Oklahoma hospitality job market, OysterLink connects you to trusted, current listings.
Useful Resources for Sous-Chefs in Norman, OK
Here are some useful resources if you're a Sous-Chef in Norman:
| Resource | Description |
|---|---|
| Oklahoma State Department of Health Food Service Reports | Food safety standards and regulations in Oklahoma |
| Oklahoma CareerTech Hospitality and Tourism | Culinary arts education and training resources |
| OK State Health Food Service Establishments | Guidelines for operating food service businesses |