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Entry Level Sous Chef Jobs in New Orleans, LA 7 results
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From $15.00 to $18.75
Hourly
Hourly
Full-time
Entry Level (1-2 years)
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Link Restaurant Group is a renowned dining establishment based in New Orleans, founded by the celebrated James Beard Award-winning Executive Chef Donald Link alongside Stephen Stryjewski. Known for its unique...
Posted about 15 hours ago
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From $47,500.00 to $64,100.00
Salary
Full-time
Flexible
Day Shifts
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Kimpton Hotels & Restaurants is a celebrated hospitality company known for its unique, heartfelt approach to hospitality that fosters genuine human connections. Founded in 1981 by Bill Kimpton, the company has...
Posted 21 days ago
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From $14.00 to $18.00
Hourly
Full-time
Part-time
Flexible
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Copelands of New Orleans is a celebrated restaurant renowned for its authentic Cajun and Creole cuisine, serving guests in a vibrant and welcoming atmosphere. Proudly operating for over 40 years, Copelands of...
Posted 21 days ago
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From $47,500.00 to $64,100.00
Salary
Full-time
Flexible
Day Shifts
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Kimpton Hotels & Restaurants is a pioneering boutique hospitality company rooted in the vibrant culture of San Francisco since 1981. Founded by Bill Kimpton, the company emerged as a rebellious alternative to...
Posted about 2 months ago
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From $47,500.00 to $64,100.00
Salary
Full-time
Flexible
Day Shifts
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Kimpton Hotels & Restaurants is a dynamic hospitality company rooted in the entrepreneurial spirit of San Francisco since 1981. Founded by Bill Kimpton, the brand emerged as a bold alternative to impersonal...
Posted 2 months ago
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From $13.00 to $17.00
Hourly
Full-time
Standard Hours
Entry Level (1-2 years)
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River Oaks Hospital, a UHS affiliated hospital, is located in metropolitan New Orleans, Louisiana. It is a private psychiatric facility that serves adults, adolescents, and children, providing specialized...
Posted 2 months ago
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From $47,500.00 to $64,100.00
Salary
Full-time
Part-time
Flexible
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Kimpton Hotels is an innovative boutique hotel brand founded in San Francisco in 1981 by Bill Kimpton. The brand was created as a rebellion against the impersonal and generic hospitality industry, with the aim...
Posted 2 months ago
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