Sous Chef Jobs in Miami: February 2025 Job Listings
Explore 40 Sous Chef jobs in the Miami metropolitan area — complete with salaries, benefits, job requirements and more.
40 Sous Chef Jobs in Miami, Florida (Hiring Now!)
Below are 40 high-paying Sous Chef positions in Miami and nearby cities that you can apply for today.
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Sous Chef
Sous Chef
EXECUTIVE SOUS CHEF – AMEX Centurion Lounge, MIA
Executive Sous Chef
Chef dePartie
Sous Chef
Sous Chef job
Sous Chef @ Coconut Grove Location
Marlin Bar Sous Chef
Junior Sous chef
How to Apply for Sous Chef Jobs in Miami
Getting hired as a Sous Chef in Miami requires preparation and a strong culinary background. Here’s how you can improve your chances:
- Gain Experience: Work in high-volume or fine dining restaurants to build your culinary skills and kitchen management expertise.
- Highlight Your Leadership Skills: Showcase your ability to manage kitchen staff, coordinate food preparation, and maintain quality standards.
- Prepare for Interviews: Be ready to discuss your experience with menu planning, inventory control, and team leadership.
- Leverage Job Boards: Check out OysterLink for the latest Sous Chef job openings in Miami.
Why Work as a Sous Chef in Miami?
Miami offers a dynamic and competitive environment for Sous Chefs looking to excel in the culinary world. Here’s why this city is a great place for Sous Chefs:
- Prestigious Dining Scene: Home to some of the best restaurants and chefs in the world.
- Career Advancement: Many Sous Chefs progress to Executive Chef, Culinary Director, or restaurant ownership roles.
- Competitive Pay: Sous Chefs in Miami earn between $55,000 and $80,000 per year, with opportunities for bonuses and profit sharing.
- Networking Opportunities: Miami hosts top-tier culinary events, food festivals, and industry gatherings.
Key Responsibilities of a Sous Chef in Miami
Sous Chefs play an essential role in ensuring kitchen efficiency and food quality. Key duties include:
- Supervising Kitchen Operations: Overseeing line cooks and kitchen staff to maintain efficiency and quality.
- Menu Development: Assisting in menu planning and creating new dishes.
- Inventory and Cost Control: Managing food inventory, ordering supplies, and reducing waste.
- Training Staff: Coaching and mentoring kitchen team members on best practices and techniques.
- Ensuring Food Safety Compliance: Maintaining health and safety standards in the kitchen.
Top Areas to Find Sous Chef Jobs in Miami
Miami has several neighborhoods with a high demand for skilled Sous Chefs. Here are some of the best places to look for Sous Chef jobs:
- Downtown Miami: Popular for high-end hotel kitchens and corporate dining.
- Brickell: Home to Michelin-starred restaurants and high-end dining establishments.
- Wynwood: Features trendy restaurants and innovative culinary concepts.
- Miami Beach: Offers opportunities in luxury resorts and beachfront dining venues.
- Coral Gables: Known for upscale dining and fine-dining restaurants.
What’s the Average Salary for Sous Chef Jobs in Miami?
On average, Sous Chefs working in Miami earn $60,151 per year — which is approximately 7.39% higher than the national average for this role.
Among the four major U.S. cities, Miami offers the third-highest Sous Chef salary next to NYC ($67,503) and LA ($62,954). However, unlike New York and California, the state of Florida does not collect personal income tax from its residents.
This means that Sous Chefs in the Miami metropolitan area may have a higher take-home pay compared to those in NYC and LA.
Speaking of take-home pay, you can estimate that by using our Paycheck Calculator below.
Paycheck Calculator
Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.
If your gross pay is $62,000.00 per year in the state of Florida, your net pay (or take home pay) will be $51,576.50 after tax deductions of 16.81% (or $10,423.50). Deductions include a total of [1] 9.16% (or $5,680.50) for the federal income tax, [2] 0.00% (or $0.00) for the state income tax, [3] 6.20% (or $3,844.00) for the social security tax and [4] 1.45% (or $899.00) for Medicare.
The Federal Income Tax is collected by the government and is consistent across all U.S. regions. In contrast, the State Income Tax is levied by the state of residence and work, leading to substantial variations. The Social Security Tax is used to fund Social Security, which benefits retirees, persons with disabilities and survivors of deceased workers. Medicare involves a federal payroll tax designated for the Medicare insurance program. As of 2022, Alaska, Florida, Nevada, New Hampshire, South Dakota, Tennessee, Texas, Washington and Wyoming do not levy a state income tax.
Whether you’re a Sous Chef or in another line of work, this calculator will help you figure out your earnings.
How Much Do Other Miami Kitchen Staff Members Make?
In Miami, Sous Chefs often earn more than Sushi Chefs, Pastry Chefs and Kitchen Managers. However, Sous Chefs in Miami earn significantly less than Executive Chefs, given that the latter is the most senior-level role within a commercial kitchen.
[Calculated using Indeed, Talent.com, Salary.com, ZipRecruiter and Glassdoor data]
This graph is interactive. Hover your mouse over different parts of the graph to see detailed data.
FAQ for Sous Chef Jobs in Miami
Most Sous Chef jobs in Miami, Florida don’t require any Spanish proficiency, mainly because it’s not a customer-facing role.
However, knowing how to speak Spanish would still likely be beneficial if you’re a Sous Chef. This is because, in the Miami metropolitan area, approximately 70% of locals speak Spanish due to its large Latinx community.
Yes, especially compared to other cities and states. For context, the average yearly salary for Sous Chefs in Miami is $60,151, whereas the U.S. average is $56,013.
Additionally, Sous Chefs in Miami don’t need to pay an individual income tax, which often lets them keep a higher portion of their salaries.
Given that Sous Chefs are in a supervisory or managerial position, they may be required to have a food manager certificate or license. That said, it’s best to check the employer’s requirements in the job description or clarify with them during your interview.
How We Chose These Sous Chef Jobs in Miami
While selecting which job listings to feature, one of the main factors we took into consideration was the salary range. Many of these Sous Chef jobs in Miami offer competitive salaries that are close to or higher than the city average.
Another criterion we had was the location of each job opening. We’ve made sure to include positions that are in high-traffic neighborhoods or districts within the Miami metropolitan area. After all, a Sous Chef’s salary could also be influenced by the location of their workplace.
Lastly, each of the jobs had to offer great benefits and perks. Some companies provide the standard ones like 401(k) and healthcare coverage, while others go above and beyond by including tuition reimbursement, company-paid trips and profit-sharing incentives as well.
