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Sous Chef in Miami, FL

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Sous Chef in Miami, FL

334 results

Sodexo

Chef Manager

Hialeah, FL, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Sodexo, a leading provider of food, nutrition, environmental, and facilities management solutions, is seeking a Chef Manager to join their team at St Thomas University in Miami Gardens, FL. Sodexo aims to...

Posted 15 days ago

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Crew Life at Sea

Executive Sous Chef

Miami, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Executive Sous Chefs at Norwegian Cruise Line are responsible for managing an assigned galley, ensuring high standards within budgetary limitations. They oversee practices, procedures, training, and guest...

Posted 15 days ago

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B&D Trap

Executive Chef

Fort Lauderdale, FL, USA|Onsite
Full-time

Full-time

Competitive salary range

Competitive salary range

Health Insurance

Health Insurance

Matching 401(k) plan after one year of employment (21 and over)

Matching 401(k) plan after one year of employment (21 and over)

Paid Time Off

Paid Time Off

This is a full-time, on-site role located in Fort Lauderdale, FL. The establishment, situated in a vibrant culinary scene, is seeking an experienced Executive Chef to lead and innovate in kitchen operations,...

Posted 16 days ago

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Compass Group, North America

CHEF (FULL TIME AND PART TIME)

Boca Raton, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Benefits, paid vacations, meal discounts, and health/welfare benefits

Benefits, paid vacations, meal discounts, and health/welfare benefits

holiday/sick days

holiday/sick days

Health Insurance

Health Insurance

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Eurest, located at Boca Resort in Boca Raton, FL, is currently seeking to hire for full-time and part-time Chef positions. Eurest is recognized globally for its exceptional foodservice standards and commitment...

Posted 17 days ago

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Compass Group, North America

CHEF (FULL TIME)

Boca Raton, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Training and development opportunities

Training and development opportunities

401(k) retirement plan

401(k) retirement plan

Associate Shopping Program

Associate Shopping Program

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Florida Atlantic University - 777 Glades Road, Boca Raton, FL is seeking a Full-Time Hourly Chef to join their kitchen and dining team. The position offers a dynamic work environment with competitive wages and...

Posted 17 days ago

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Sixty Vines

Sous Chef

Boca Raton, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Sixty Vines is a winemaker's restaurant offering wine country inspired cuisine paired with 60 wines on a sustainable tap system. Employees can enjoy flexible schedules, potential for a 4-day work week once a...

Posted 17 days ago

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Compass Group, North America

SOUS CHEF (FULL TIME)

Boca Raton, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Training and development opportunities

Training and development opportunities

401(k) retirement plan

401(k) retirement plan

Associate Shopping Program

Associate Shopping Program

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Florida Atlantic University's dining services, operated by Chartwells Higher Education in Boca Raton, FL, is seeking a full-time Sous Chef to join their campus team.

Posted 17 days ago

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Roka Hula

Sous Chef

Boca Raton, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Roka Hula Delray, part of True Grit Hospitality Group, is an Asian-style cuisine and Tiki cocktails restaurant located in Delray. True Grit Hospitality Group is a fast-growing hospitality group in South...

Posted 17 days ago

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Sodexo

Chef Manager

Hialeah, FL, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Sodexo, a global leader in food, nutrition, environmental, and facilities management solutions, is seeking a Chef Manager to join the team at St. Thomas University account in Miami Gardens, FL. Sodexo's...

Posted 17 days ago

Open in New Tab

Sixty Vines

Executive Chef

Boca Raton, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 8 more

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Where great food, wine, and company come together to create unforgettable moments! As 'the winemaker's restaurant,' Sixty Vines delivers wine country inspired-cuisine paired perfectly with 60 wines on a...

Posted 18 days ago

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Explore 334 Sous Chef jobs in the Miami metropolitan area — complete with salaries, benefits, job requirements and more.

How to Apply for Sous Chef Jobs in Miami

Getting hired as a Sous Chef in Miami requires preparation and a strong culinary background. Here’s how you can improve your chances:

  • Gain Experience: Work in high-volume or fine dining restaurants to build your culinary skills and kitchen management expertise.
  • Highlight Your Leadership Skills: Showcase your ability to manage kitchen staff, coordinate food preparation, and maintain quality standards.
  • Prepare for Interviews: Be ready to discuss your experience with menu planning, inventory control, and team leadership.
  • Leverage Job Boards: Check out OysterLink for the latest Sous Chef job openings in Miami.

Why Work as a Sous Chef in Miami?

Miami offers a dynamic and competitive environment for Sous Chefs looking to excel in the culinary world. Here’s why this city is a great place for Sous Chefs:

  • Prestigious Dining Scene: Home to some of the best restaurants and chefs in the world.
  • Career Advancement: Many Sous Chefs progress to Executive Chef, Culinary Director, or restaurant ownership roles.
  • Competitive Pay: Sous Chefs in Miami earn between $55,000 and $80,000 per year, with opportunities for bonuses and profit sharing.
  • Networking Opportunities: Miami hosts top-tier culinary events, food festivals, and industry gatherings.

Key Responsibilities of a Sous Chef in Miami

Sous Chefs play an essential role in ensuring kitchen efficiency and food quality. Key duties include:

  • Supervising Kitchen Operations: Overseeing line cooks and kitchen staff to maintain efficiency and quality.
  • Menu Development: Assisting in menu planning and creating new dishes.
  • Inventory and Cost Control: Managing food inventory, ordering supplies, and reducing waste.
  • Training Staff: Coaching and mentoring kitchen team members on best practices and techniques.
  • Ensuring Food Safety Compliance: Maintaining health and safety standards in the kitchen.

Top Areas to Find Sous Chef Jobs in Miami

Miami has several neighborhoods with a high demand for skilled Sous Chefs. Here are some of the best places to look for Sous Chef jobs:

  • Downtown Miami: Popular for high-end hotel kitchens and corporate dining.
  • Brickell: Home to Michelin-starred restaurants and high-end dining establishments.
  • Wynwood: Features trendy restaurants and innovative culinary concepts.
  • Miami Beach: Offers opportunities in luxury resorts and beachfront dining venues.
  • Coral Gables: Known for upscale dining and fine-dining restaurants.

What's the Average Salary for Sous Chef Jobs in Miami?

On average, Sous Chefs working in Miami earn $60,151 per year — which is approximately 7.39% higher than the national average for this role.

Among the four major U.S. cities, Miami offers the third-highest Sous Chef salary next to NYC ($67,503) and LA ($62,954). However, unlike New York and California, the state of Florida does not collect personal income tax from its residents.

This means that Sous Chefs in the Miami metropolitan area may have a higher take-home pay compared to those in NYC and LA.

Speaking of take-home pay, you can estimate that by using our Paycheck Calculator below.

Paycheck Calculator
Salary
Pay frequency
State
Your estimated take home pay:
$62,000
Detailed tax breakdown:
$0%
Total Tax
$100%
Net Pay
Salary
$62,000
Federal Income Tax
- $0
State Income Tax
- $0
Social Security Tax
- $0
Medicare
- $0
Take Home
$62,000
Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.

Whether you're a Sous Chef or in another line of work, this calculator will help you figure out your earnings.

How Much Do Other Miami Kitchen Staff Members Make?

In Miami, Sous Chefs often earn more than Sushi Chefs, Pastry Chefs and Kitchen Managers. However, Sous Chefs in Miami earn significantly less than Executive Chefs, given that the latter is the most senior-level role within a commercial kitchen.

[Calculated using Indeed, Talent.com, Salary.com, ZipRecruiter and Glassdoor data]

This graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

FAQ for Sous Chef Jobs in Miami

Most Sous Chef jobs in Miami, Florida don’t require any Spanish proficiency, mainly because it’s not a customer-facing role.

However, knowing how to speak Spanish would still likely be beneficial if you’re a Sous Chef. This is because, in the Miami metropolitan area, approximately 70% of locals speak Spanish due to its large Latinx community.

Yes, especially compared to other cities and states. For context, the average yearly salary for Sous Chefs in Miami is $60,151, whereas the U.S. average is $56,013.

Additionally, Sous Chefs in Miami don’t need to pay an individual income tax, which often lets them keep a higher portion of their salaries.

Given that Sous Chefs are in a supervisory or managerial position, they may be required to have a food manager certificate or license. That said, it's best to check the employer's requirements in the job description or clarify with them during your interview.

How We Chose These Sous Chef Jobs in Miami

While selecting which job listings to feature, one of the main factors we took into consideration was the salary range. Many of these Sous Chef jobs in Miami offer competitive salaries that are close to or higher than the city average.

Another criterion we had was the location of each job opening. We've made sure to include positions that are in high-traffic neighborhoods or districts within the Miami metropolitan area. After all, a Sous Chef's salary could also be influenced by the location of their workplace.

Lastly, each of the jobs had to offer great benefits and perks. Some companies provide the standard ones like 401(k) and healthcare coverage, while others go above and beyond by including tuition reimbursement, company-paid trips and profit-sharing incentives as well.