Sous Chef Jobs in Mesquite, TX 142 results

Maple Hospitality Group is a distinguished leader in the hospitality industry, known for creating exceptional dining experiences that combine innovative cuisine with unmatched service. As a vibrant and rapidly...

Perry's is a distinguished fine dining restaurant that prides itself on offering an exceptional culinary experience where every evening is crafted to be memorable and special. Known for its warm atmosphere and...

Upper Crust Food Service, specializing in serving Sororities and Fraternities, is dedicated to providing fresh, quality, and diverse food options with a strong focus on exceptional customer service....

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and...

Eurest, a member of Compass Group USA, is a leader in business and industry dining, providing world-class meals in corporate cafes, executive dining rooms, and through vending innovations. The company values...

Landry's LLC is seeking a Culinary Manager for their upscale and fine dining kitchen, dedicated to excellence in guest satisfaction and cost efficiency. The position involves overseeing back-of-the-house...

Highgate is a leading real estate investment and hospitality management company recognized as an innovator in the hospitality industry. With a dominant presence in major U.S. gateway cities such as New York,...

Goodwin Recruiting is a well-regarded recruiting agency focused on connecting top-tier talent with excellent employment opportunities across various industries. Known for their dedication to core values and...

Meridian is a vibrant dining destination that combines the art of live fire grilling with flavors from around the world. We are currently looking to expand our team and hire a passionate Barback/Bartender.

W Dallas, located at 2440 Victory Park Lane in Dallas, Texas, is seeking a skilled and experienced Manager to oversee the daily kitchen operations, ensuring culinary excellence, guest satisfaction, and budget...