Sous Chef Jobs in Honolulu, HI67 results

Roberts Hawaii is seeking a Sous Chef to join the Regency Culinary department as part of their team. The Sous Chef will be responsible for menu planning, food quality, inventory control, and staff supervision,...

The Ambassador Hotel, located in the heart of Waikiki on the south shore of Honolulu, is a comfortable home away from home with friendly staff and warm service embodying the 'Spirit of Aloha'. Offering 311...

Tommy Bahama is a renowned brand that embodies an island-inspired lifestyle, offering much more than just exceptional apparel and home goods. This esteemed company has successfully created an immersive...

The Polynesian Cultural Center, located in Laie, Hawaii, is a world-renowned cultural and educational institution dedicated to preserving and showcasing the diverse cultures of Polynesia. As one of Hawaii's...

Tommy Bahama is a renowned island-inspired brand that embodies a lifestyle focused on providing exceptional food and service. Join us as we aim to deliver a 5-star experience to our guests through our culinary...

Chart House, a renowned restaurant known for its exquisite waterfront dining experience, is seeking a skilled and experienced Head Chef to join their culinary team. The Head Chef will be responsible for...

The Ambassador Hotel, located in the heart of Waikiki, on the south shore of Honolulu, is a comfortable home away from home offering 311 spacious guest room accommodations with all the amenities of home. The...

Royal Lahaina Resort is seeking a Junior Sous Chef to provide culinary direction and leadership for the restaurant, collaborating with the Executive Chef to drive the strategic direction and development of the...

Big City Diner, a renowned restaurant conceptualized by Mr. Lane Muraoka, known for its award-winning food and service for 25 years, is seeking a dedicated Sous Chef to join their team. The company prides...

Aramark, a leading company in Honolulu, is currently seeking a Chef de Cuisine/Executive Sous Chef. This role involves supervising culinary operations, training staff, and ensuring quality standards. The...