22 Full-Time Sous-Chef Jobs in Evansville, IN - October 2025
If you're looking for Full-Time Sous-Chef jobs in Evansville, you're in the right place. OysterLink currently lists 22 Full-Time Sous-Chef positions near you at restaurants, hotels, and catering companies throughout the Evansville area.
New listings are added regularly, giving you fresh chances to find a full-time role that fits your culinary skills and career goals.
Recent Openings for Sous-Chefs in Evansville, IN
There have been 2 new jobs posted in the last 10 days, with new full-time opportunities regularly added to keep up with demand for skilled Sous-Chefs in Evansville's culinary scene.
Sous-Chef Salary in Evansville, IN
Based on current listings, the average salary for Sous-Chefs in Evansville is $35,000 per year or $16.83 per hour.
Salaries range between $25,000 per year and $55,000 per year, reflecting differences in experience levels, employer types, and responsibilities.
| Lowest wage for Sous-Chefs in Evansville | Average wage for Sous-Chefs in Evansville | Highest wage for Sous-Chefs in Evansville |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
High-volume restaurants and hotels generally offer the best pay and career advancement prospects.
Working full-time as a Sous-Chef in Evansville can provide a stable income and valuable experience in culinary management.
If you're considering Full-Time Sous-Chef jobs in Evansville, expect a competitive market with opportunities to grow your culinary career.
How To Apply for Sous-Chef Jobs in Evansville, IN
Applying is straightforward via OysterLink, where every job listing includes clear information on pay, schedule, and requirements. You can filter listings by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers seeking Full-Time Sous-Chefs in Evansville prioritize early applications to fill roles quickly.
Simply click apply, submit your details, and connect directly with hiring managers.
Why Sous-Chef Jobs Are in Demand in Evansville
Evansville's diverse dining scene drives steady demand for culinary professionals like Sous-Chefs throughout the city.
Below are some neighborhoods and typical establishments where Sous-Chefs are in demand:
| Neighborhoods | Establishments |
|---|---|
| Downtown | Fine dining restaurants |
| East Side | Hotel kitchens |
| West Side | Casual eateries and catering services |
The combination of local residents and visitors sustains strong openings for Sous-Chef roles, especially in larger kitchens and busy venues.
Where Sous-Chefs Are in Demand in Evansville
Here are just a few employers currently seeking Sous-Chefs in Evansville:
What To Expect as a Sous-Chef in Evansville
Sous-Chef duties typically include:
- Assisting the Head Chef with daily kitchen operations
- Supervising kitchen staff and ensuring quality control
- Managing inventory and ordering supplies
- Maintaining food safety and sanitation standards
Employers expect reliability, organizational skills, and culinary expertise to help run efficient kitchens.
Sous-Chefs often work long shifts that may include evenings and weekends, depending on the establishment.
Entry-level positions are available, but many employers prefer candidates with some culinary experience.
Sous-Chef Job Benefits and Perks in Evansville
Many Full-Time Sous-Chef roles in Evansville come with benefits such as PTO, 401k, and much more.
These perks help attract skilled culinary workers looking for stability and growth opportunities.
Explore More Sous-Chef Opportunities Near Evansville
In addition to Evansville, you can also explore Sous-Chef job openings in nearby cities like:
- Newburgh
- Booneville
- Henderson, KY
Whether you’re fine-tuning your skills or seeking full-time Sous-Chef jobs near you, these nearby areas offer additional options to grow your culinary career.
Useful Resources for Sous-Chefs in Evansville, IN
Here are some helpful resources for Sous-Chefs working in Evansville:
| Resource | Description |
|---|---|
| Indiana Department of Workforce Development | Job listings and career services statewide |
| Indiana Department of Health | Food safety and health regulations |
| Indiana Professional Licensing Agency | Culinary profession licensing and compliance |