Sous Chef Jobs in Evanston, IL

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Top Paying Sous Chef Jobs in Evanston, IL

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Pyramid Global Hospitality logo

Sous Chef at Pyramid Global Hospitality

Evanston, IL, USA|Onsite
From $51,500.00 to $69,600.00

From $51,500.00 to $69,600.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Pyramid Global Hospitality is a distinguished leader in the hospitality industry, recognized for its unwavering commitment to a People First culture. With a global presence spanning over 230 properties...

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Posted 3 months ago

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Posted 3 months ago

Marriott International logo

Sous Chef at Marriott International

Cicero, IL, USA|Onsite
From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hotel Zachary Chicago a Tribute Portfolio Hotel is a premier boutique hotel located in the vibrant Wrigleyville neighborhood of Chicago, Illinois. Owned and operated by an independent franchisee, Davidson...

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Posted 28 days ago

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Posted 28 days ago

Hyatt Regency Chicago logo

SOUS CHEF at Hyatt Regency Chicago

Chicago, IL, USA|Onsite
From $60,100.00 to $73,600.00

From $60,100.00 to $73,600.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Regency Chicago is a premier hotel known for its commitment to exceptional guest experiences and outstanding hospitality services. Affiliated with Hyatt Hotels & Resorts, a globally recognized...

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Posted 29 days ago

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Posted 29 days ago

Marriott logo

Sous Chef at Marriott

Chicago, IL, USA|Onsite
From $71,000.00 to $95,000.00

From $71,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Renaissance Chicago Downtown Hotel, located in the vibrant heart of Chicago at 1 W Wacker Dr, is part of the esteemed Renaissance Hotels portfolio, a brand within Marriott International. Known for its...

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Posted 2 months ago

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Posted 2 months ago

Brookdale Senior Living Inc. logo

Sous Chef at Brookdale Senior Living Inc.

Oak Park, IL, USA|Onsite
From $21.66 to $27.08

From $21.66 to $27.08

Hourly

Hourly

Temporary

Temporary

Full-time

Full-time

Part-time

Part-time

View 27 more

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Brookdale Senior Living is a leading provider of senior living services, recognized nationally for its dedication to delivering compassionate care and enriching the lives of its residents. With a vast network...

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Posted 29 days ago

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Posted 29 days ago

Wooden Paddle logo

Sous Chef at Wooden Paddle

La Grange, IL, USA|Onsite
From $55,000.00 to $65,000.00

From $55,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

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Wooden Paddle is a vibrant, 13-year-old restaurant and catering company that was founded in 2013. Known for its unique niche in serving shareable, wood-fired comfort foods combined with artsy cocktails and an...

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Posted about 1 month ago

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Posted about 1 month ago

Davidson Hospitality logo

Sous Chef at Davidson Hospitality

Evanston, IL, USA|Onsite
From $51,500.00 to $69,500.00

From $51,500.00 to $69,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hotel Zachary at Gallagher Way is a luxurious boutique hotel situated in the iconic Wrigleyville neighborhood of Chicago, renowned for its vibrant atmosphere and proximity to Wrigley Field, home of the Chicago...

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Posted 28 days ago

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Posted 28 days ago

Pastry Sous Chef at Accor

Chicago, IL, USA|Onsite
From $70,000.00 to $90,000.00

From $70,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Fairmont Chicago, Millennium Park is part of the prestigious Fairmont Hotels & Resorts brand, a leader in luxury hospitality known for providing unique and memorable guest experiences. Fairmont is dedicated to...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Ivy Room

Chicago, IL, USA|Onsite
From $55,000.00 to $75,000.00

From $55,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

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The Ivy Room is a distinguished full-service event space located in a historic courtyard building in Chicago's vibrant River North neighborhood. Known for its unique ambiance and versatile use, it is an ideal...

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Posted 3 months ago

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Posted 3 months ago

Marriott logo

Sous Chef at Marriott

Chicago, IL, USA|Onsite
From $62,000.00 to $83,000.00

From $62,000.00 to $83,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Westin Chicago River North, located at 320 N Dearborn St in Chicago, Illinois, is a distinguished hotel that is part of the renowned Marriott International portfolio. Marriott International is a global...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Scratchboard Kitchen

Arlington Heights, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Aramark is a global leader in food and facilities management services, operating across 15 countries and serving millions of people daily. With a strong commitment to making a positive impact, Aramark strives...

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Posted 28 days ago

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Posted 28 days ago

Sous Chef at Gibsons Bar & Steakhouse Rosemont

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Day Shifts

Day Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 6 more

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Gibsons Restaurant Group is a well-established name in the hospitality industry, known for its commitment to delivering exceptional dining experiences that embody the core beliefs of hospitality, quality,...

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Posted 29 days ago

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Posted 29 days ago

Aramark logo

Sous Chef at Aramark

Berwyn, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 5 more

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Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people every day. Known for its commitment to making a positive impact on communities,...

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Posted about 7 hours ago

Open in New Tab

Posted about 7 hours ago

Davidson Hospitality Group logo

Sous Chef at Davidson Hospitality Group

Cicero, IL, USA|Onsite
From $50,500.00 to $68,100.00

From $50,500.00 to $68,100.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Lodge Oak Brook is a luxurious and serene retreat located in the picturesque suburb of Oak Brook, Illinois. Known for its breathtaking natural surroundings, elegant accommodations, and exceptional...

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Posted 28 days ago

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Posted 28 days ago

Sous Chef at Joe's Seafood, Prime Steak & Stone Crab

Chicago, IL, USA|Travel, Onsite
From $55,000.00 to $75,000.00

From $55,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 15 more

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Joe's Seafood, Prime Steak & Stone Crab is an upscale restaurant renowned for its premium selection of prime steaks, high-quality seafood, and the iconic dishes of the legendary Joe's Stone Crab. The...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Seasons 52 logo

Sous Chef at Seasons 52

Schaumburg, IL, USA|Onsite
From $60,000.00 to $72,000.00

From $60,000.00 to $72,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The hiring establishment is a reputable and upscale restaurant known for its commitment to culinary excellence and exceptional guest experiences. This company operates in the high-end dining sector and prides...

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Posted 3 months ago

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Posted 3 months ago

Aramark logo

Food Service Supervisor / Culinary Specialist / Sous Chef at Aramark

Oak Park, IL, USA|Onsite
From $23.10 to $40.26

From $23.10 to $40.26

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

View 10 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted firmly in service and united by a clear...

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Posted 3 months ago

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Posted 3 months ago

16 On Center logo

Pastry Sous Chef at 16 On Center

Chicago, IL, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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All Well is an exciting new restaurant set to open soon in Chicago's vibrant West Loop neighborhood. This innovative dining establishment is a collaboration between celebrated restaurateurs Noah Sandoval and...

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Posted 1 day ago

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Posted 1 day ago

Sushi-San logo

Sushi Sous Chef at Sushi-San

Chicago, IL, USA|Travel, Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 16 more

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Sushi-san is a celebrated dining establishment in Chicago renowned for serving the best sushi and binchotan roasted meats, crafted with the freshest ingredients. The restaurant prides itself on delivering a...

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Posted 2 days ago

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Posted 2 days ago

Sushi Sous Chef at RPM Seafood

Chicago, IL, USA|Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven...

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Posted 7 days ago

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Posted 7 days ago

Sushi Sous Chef at RPM Seafood

Chicago, IL, USA|Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

Aramark logo

Sous Chef - Guinness Chicago at Aramark

Oak Park, IL, USA|Onsite
From $60,000.00 to $70,000.00

From $60,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of customers every day across 15 countries. Rooted in service and united by purpose, Aramark strives to do great...

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Posted 7 days ago

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Posted 7 days ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Skokie, IL, USA|Onsite
From $57,774.00 to $71,000.00

From $57,774.00 to $71,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 1 more

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LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for delivering exceptional culinary and hospitality experiences to airline passengers across North and Latin...

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Posted 29 days ago

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Posted 29 days ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Arlington Heights, IL, USA|Onsite
From $57,774.00 to $71,000.00

From $57,774.00 to $71,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 1 more

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LSG Sky Chefs is a global leader in airline catering and hospitality services, recognized for its innovative approach and outstanding service quality. As one of the world’s largest providers in the industry,...

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Posted 29 days ago

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Posted 29 days ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Chicago, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 8 more

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LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the airline catering industry. The company has earned...

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Posted 5 days ago

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Posted 5 days ago

Assistant Kitchen Manager (Sous Chef) at THE VIG CHICAGO LLC

Chicago, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Salary

Salary

Quarterly bonus

Quarterly bonus

View 5 more

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Legacy Hospitality is a well-established, entrepreneurial restaurant group known for its dedication to delivering outstanding dining experiences. With multiple locations and a reputation for excellence, Legacy...

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Posted 8 days ago

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Posted 8 days ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Oak Park, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

View 4 more

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The company hiring for the Sous Chef position specializes in commercial food operations, focusing on delivering high-quality culinary experiences within a variety of food service settings. Located in Des...

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Posted 4 days ago

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Posted 4 days ago

Aramark logo

Food Service Supervisor / Culinary Specialist / Sous Chef at Aramark

Chicago, IL, USA|Onsite
From $23.10 to $40.26

From $23.10 to $40.26

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 9 more

arrow next

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service, sustainability, and...

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Posted 3 months ago

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Posted 3 months ago

Kraft Heinz Company logo

Senior Culinary Specialist at Kraft Heinz Company

Arlington Heights, IL, USA|Travel
From $89,800.00 to $112,200.00

From $89,800.00 to $112,200.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 9 more

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Kraft Heinz is one of the largest food and beverage companies globally, renowned for its iconic portfolio of trusted brands and innovative approach to culinary excellence. The company operates as a leader in...

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Posted 28 days ago

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Posted 28 days ago

Plymouth Place Senior Living logo

Lead Cook (Full-time) at Plymouth Place Senior Living

La Grange Park, IL, USA|Onsite
From $23.00 to $24.00

From $23.00 to $24.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Plymouth Place is a distinguished senior living community renowned for its dedicated commitment to providing a fulfilling and exceptional lifestyle for its residents. Recognized as a three-time Certified Great...

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Posted 27 days ago

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Posted 27 days ago

Executive Chef at Golden Pipit Recruiting

Evanston, IL, USA|Onsite
From $73,000.00 to $100,600.00

From $73,000.00 to $100,600.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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We are a fast-casual restaurant brand rapidly expanding in the U.S. market, known for delivering high-quality, fresh, and innovative cuisine tailored to meet the demands of today’s dynamic dining customers....

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Posted 29 days ago

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Posted 29 days ago

The Hunter Group Associates logo

Executive Chef at The Hunter Group Associates

Evanston, IL, USA|Onsite
From $73,700.00 to $101,500.00

From $73,700.00 to $101,500.00

Salary

Salary

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 4 more

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This executive chef position is offered by a growing, independent restaurant group based in the Midwest region of the United States. Known for their passion for culinary excellence and commitment to quality,...

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Posted 29 days ago

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Posted 29 days ago

Kimpton Hotels & Restaurants logo

Chef De Cuisine at Kimpton Hotels & Restaurants

Evanston, IL, USA|Onsite
From $68,600.00 to $93,800.00

From $68,600.00 to $93,800.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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Kimpton Hotels & Restaurants is a renowned boutique hospitality brand that has pioneered an innovative approach to guest experiences since its establishment in 1981 in San Francisco. Known for its vibrant...

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Posted 3 months ago

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Posted 3 months ago

Senior Executive Chef - Northwestern University at Ryan Field at Morrison Healthcare

Evanston, IL, USA|Onsite
From $125,000.00 to $140,000.00

From $125,000.00 to $140,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 19 more

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Levy is the recognized market leader and innovative disruptor in sports and entertainment hospitality, known for redefining the guest experience across a diverse portfolio that includes award-winning...

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Posted 29 days ago

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Posted 29 days ago

MeetAChef.com logo

Chef at MeetAChef.com

Oak Park, IL, USA|
No experience required

No experience required

flexible schedule

flexible schedule

Small group intimate setting

Small group intimate setting

Opportunity to create personalized dining experiences

Opportunity to create personalized dining experiences

Casual work environment

Casual work environment

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We are a unique and intimate culinary service provider catering to personalized, comforting, and nostalgic dining experiences for small gatherings, primarily in the Midwest. Our focus is on crafting meals that...

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Posted 29 days ago

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Posted 29 days ago

Aramark logo

Chef Manager at Aramark

Chicago, IL, USA|Onsite
From $60,000.00 to $65,000.00

From $60,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Rooted in a strong commitment to service...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

Executive Chef at DREAMWEAVER HOTELS LLC

Berwyn, IL, USA|Onsite
From $73,700.00 to $101,500.00

From $73,700.00 to $101,500.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 15 more

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This Executive Chef position is with a prestigious hospitality establishment known for its dedication to culinary excellence and guest satisfaction. The company operates within the hotel industry and offers...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Buffalo Wild Wings logo

Kitchen Chef at Buffalo Wild Wings

Arlington Heights, IL, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 20 more

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Buffalo Wild Wings is a premier sports bar and casual dining restaurant known for its vibrant atmosphere, exceptional wings, and wide selection of sauces and beers. With locations across the United States and...

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Posted 27 days ago

Open in New Tab

Posted 27 days ago

Buffalo Wild Wings logo

Grill Chef at Buffalo Wild Wings

Arlington Heights, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

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Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that specializes in chicken wings, sauces, and an energetic atmosphere where sports fans gather to enjoy great food...

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Posted 28 days ago

Open in New Tab

Posted 28 days ago

Executive Chef at Royal Sonesta Downtown Chicago, IL

Berwyn, IL, USA|Onsite
From $100,000.00 to $120,000.00

From $100,000.00 to $120,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

View 14 more

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Sonesta International Hotels is the 8th largest hotel company in the United States, known for its rapid expansion and diverse portfolio of properties. This esteemed hotel company operates more than 1000 owned,...

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Posted about 7 hours ago

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Posted about 7 hours ago

Personal Chef at Sous | Chicago

Chicago, IL, USA|Remote, Onsite
From $35.00 to $45.00

From $35.00 to $45.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

View 9 more

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Sous is an innovative in-home personal chef marketplace that was launched in 2024 in Chicago. It connects talented chefs with clients seeking weekly meal prep services and private dining experiences,...

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Posted about 8 hours ago

Open in New Tab

Posted about 8 hours ago

Executive Chef at JBM Hospitality LLC

Chicago, IL, USA|Onsite
From $69,800.00 to $96,100.00

From $69,800.00 to $96,100.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 8 more

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JBM Hospitality is a well-established management company overseeing a diverse portfolio of premium hospitality venues including a high-end, semi-private golf course, three distinguished restaurants such as...

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Posted 1 day ago

Open in New Tab

Posted 1 day ago

Head Chef at SeoulSpice

Chicago, IL, USA|Onsite
From $40,000.00 to $50,000.00

From $40,000.00 to $50,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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SeoulSpice is a vibrant and culturally rich restaurant that specializes in authentic Korean cuisine. Rooted in the values of Korean culture, SeoulSpice is committed to providing not only delicious food but...

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Posted 7 days ago

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Posted 7 days ago

Chef Tournant at The Hong Kong and Shanghai Hotels, Limited

Cicero, IL, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 15 more

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The Peninsula Chicago is a renowned luxury hotel located in the heart of Michigan Avenue, Chicago. As a property recognized for its Five-Star, Five-Diamond rating, The Peninsula Chicago offers an exceptional...

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Posted 29 days ago

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Posted 29 days ago

Aimbridge Hospitality logo

Executive Chef at Aimbridge Hospitality

Cicero, IL, USA|Travel, Onsite
Exact $70,000.00

Exact $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 9 more

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Aimbridge Hospitality is a leading hospitality management company committed to delivering exceptional guest experiences through innovative and quality service. Specializing in hotel and resort management,...

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Posted 29 days ago

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Posted 29 days ago

Hutchinson Consulting logo

Executive Chef at Hutchinson Consulting

Skokie, IL, USA|Travel
Up to $73,000.00

Up to $73,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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Our company is a premier high-end off-premise catering and events business renowned for delivering extraordinary culinary experiences in unique and beautiful venues. We specialize in executing extraordinary...

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Posted 29 days ago

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Posted 29 days ago

Aramark logo

Executive Chef at Aramark

Skokie, IL, USA|Onsite
Up to $90,000.00

Up to $90,000.00

Salary

Salary

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

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Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, driven by a mission to...

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Posted 3 months ago

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Posted 3 months ago

Chef Tournant at The Hong Kong and Shanghai Hotels, Limited

Chicago, IL, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Peninsula Chicago is a renowned luxury hotel located in the heart of Michigan Avenue, Chicago. This prestigious Five-Star Five-Diamond property is celebrated for its exceptional service, world-class...

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Posted 3 months ago

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Amtrak logo

Chef- 90348641 - Chicago at Amtrak

Chicago, IL, USA|Travel
Exact $21.00

Exact $21.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

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Amtrak is America’s national passenger rail service, providing vital transportation links connecting communities and businesses across the country. Established in 1971 to ensure the continuity of intercity...

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Posted 8 days ago

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Experienced Kitchen Chef at Juno Sushi

Chicago, IL, USA|Onsite
From $24.00 to $26.00

From $24.00 to $26.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

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Juno is a renowned sushi restaurant located in the vibrant neighborhood of Lincoln Park. Celebrated for its authentic sushi offerings and exceptional dining ambiance, Juno has earned a reputation as a top...

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110 Sous-Chef Jobs in Evanston, IL Near You - April 2026

If you're looking for Sous-Chef jobs in Evanston, you're in the right place. The city's vibrant dining scene offers a range of opportunities, and OysterLink currently lists 110 Sous-Chef positions near you across restaurants, hotels, catering companies, and more in the area.

New job listings are added frequently, and employers are actively hiring to fill key roles such as Sous-Chefs in this growing culinary market.

Recent Openings for Sous-Chefs in Evanston, IL

There have been 2 new jobs posted in the last 10 days, with more jobs continually added. This allows you to discover fresh and verified opportunities to work as a Sous-Chef in Evanston.

Sous-Chef Salary in Evanston, IL

Based on the current listings, the average salary for Sous-Chefs in Evanston is $60,600 per year or $29.1 per hour. Pay can vary widely depending on the type of establishment and experience level.

Salaries range between $51,500 per year and $69,600 per year, reflecting different roles from upscale hotels to casual dining venues.

Lowest wage for Sous-Chefs in EvanstonAverage wage for Sous-Chefs in EvanstonHighest wage for Sous-Chefs in Evanston
$51,500 per year$60,600 per year or $29.1 per hour$69,600 per year

High-end restaurants and hotel kitchens often offer higher salaries and additional benefits.

The culinary culture in Evanston is diverse, providing many Sous-Chef roles across various cuisines and service styles.

If you're considering Sous-Chef jobs in Evanston, expect a mix of entry-level and experienced positions with good growth potential.

How To Apply for Sous-Chef Jobs in Evanston, IL

Applying for Sous-Chef jobs is straightforward with OysterLink. Each listing includes detailed info on pay, schedule, employer, and requirements. You can filter by:

  • Salary range
  • Experience level
  • Full-time, part-time, or seasonal roles
  • Shift availability

Employers hiring for Sous-Chef roles in Evanston often look for candidates who can start quickly, so early applications have advantages.

Simply click apply, upload your details, and connect with hiring managers directly.

Why Sous-Chef Jobs Are in Demand in Evanston

Evanston's dining scene is expanding, with strong demand for skilled Sous-Chefs to support busy kitchens year-round.

Below are some areas and typical establishments where Sous-Chefs are sought after in Evanston:

NeighborhoodsEstablishments
Downtown EvanstonUpscale restaurants
Main StreetHotel kitchens
Central StreetCatering companies

The city's proximity to Chicago and its university environment foster a rich food culture, maintaining consistent need for culinary staff like Sous-Chefs.

Where Sous-Chefs Are in Demand in Evanston

Here are some of the employers currently seeking Sous-Chefs in Evanston:

  • Pyramid Global Hospitality

What To Expect as a Sous-Chef in Evanston

Sous-Chef roles in Evanston typically include responsibilities such as:

  • Assisting the Head Chef with kitchen management
  • Overseeing food preparation and plating
  • Maintaining inventory and ordering supplies
  • Ensuring kitchen safety and sanitation standards

Many employers expect Sous-Chefs to supervise staff during shifts and contribute to menu planning.

The pace can be fast, requiring strong organizational and communication skills. Some roles may include late hours, weekends, or holiday shifts.

Experience varies; some jobs welcome candidates new to the kitchen, while others require proven culinary expertise.

Sous-Chef Job Benefits and Perks in Evanston

Many Sous-Chef positions offer competitive pay and Local discounts, employee hotel rates, and other benefits to attract and retain skilled culinary talent in Evanston.

These perks help make Sous-Chef roles more appealing beyond just wages.

Explore More Sous-Chef Opportunities Near Evanston

Evanston is part of a vibrant region with many nearby cities also hiring Sous-Chefs:

  • Chicago, IL
  • Skokie, IL
  • Wilmette, IL
  • Oak Park, IL

If you're looking for Sous-Chef jobs near you, these neighboring areas offer additional opportunities with varying schedules, workplace cultures, and pay ranges.

OysterLink makes it easy to explore listings across the region to find the best fit.

Useful Resources for Sous-Chefs in Evanston, IL

Here are some useful resources if you're a Sous-Chef in Evanston:

ResourceDescription
Illinois State Official WebsiteState services and labor regulations
City of Evanston Official SiteLocal government and employment info
Illinois Dept. of Employment SecurityJob search and unemployment resources
Northwestern UniversityUniversity employment and community

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