Sous Chef Jobs in Des Plaines, IL

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Top Paying Sous Chef Jobs in Des Plaines, IL

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Marriott International logo

Sous Chef at Marriott International

Cicero, IL, USA|Onsite
From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hotel Zachary Chicago a Tribute Portfolio Hotel is a premier boutique hotel located in the vibrant Wrigleyville neighborhood of Chicago, Illinois. Owned and operated by an independent franchisee, Davidson...

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Posted 27 days ago

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Posted 27 days ago

Hyatt Regency Chicago logo

SOUS CHEF at Hyatt Regency Chicago

Chicago, IL, USA|Onsite
From $60,100.00 to $73,600.00

From $60,100.00 to $73,600.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Regency Chicago is a premier hotel known for its commitment to exceptional guest experiences and outstanding hospitality services. Affiliated with Hyatt Hotels & Resorts, a globally recognized...

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Posted 28 days ago

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Posted 28 days ago

Marriott logo

Sous Chef at Marriott

Chicago, IL, USA|Onsite
From $71,000.00 to $95,000.00

From $71,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Renaissance Chicago Downtown Hotel, located in the vibrant heart of Chicago at 1 W Wacker Dr, is part of the esteemed Renaissance Hotels portfolio, a brand within Marriott International. Known for its...

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Posted 2 months ago

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Posted 2 months ago

Pyramid Global Hospitality logo

Sous Chef at Pyramid Global Hospitality

Evanston, IL, USA|Onsite
From $51,500.00 to $69,600.00

From $51,500.00 to $69,600.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Pyramid Global Hospitality is a distinguished leader in the hospitality industry, recognized for its unwavering commitment to a People First culture. With a global presence spanning over 230 properties...

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Posted 3 months ago

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Posted 3 months ago

Busch Gardens Tampa logo

Sous Chef at Busch Gardens Tampa

Schaumburg Village, IL, USA|Onsite
Flexible

Flexible

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

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This position is offered by a renowned theme park known for its exceptional guest experience and diverse culinary offerings. The park prides itself on delivering an engaging and immersive environment, enriched...

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Posted 27 days ago

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Posted 27 days ago

Sous Chef at Four Seasons

Schaumburg Village, IL, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid holidays

Paid holidays

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Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional service, elegant accommodations, and commitment to creating unforgettable guest experiences. Powered by a diverse...

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Posted 27 days ago

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Posted 27 days ago

Brookdale Senior Living Inc. logo

Sous Chef at Brookdale Senior Living Inc.

Oak Park, IL, USA|Onsite
From $21.66 to $27.08

From $21.66 to $27.08

Hourly

Hourly

Temporary

Temporary

Full-time

Full-time

Part-time

Part-time

View 27 more

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Brookdale Senior Living is a leading provider of senior living services, recognized nationally for its dedication to delivering compassionate care and enriching the lives of its residents. With a vast network...

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Posted 28 days ago

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Posted 28 days ago

Wooden Paddle logo

Sous Chef at Wooden Paddle

La Grange, IL, USA|Onsite
From $55,000.00 to $65,000.00

From $55,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

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Wooden Paddle is a vibrant, 13-year-old restaurant and catering company that was founded in 2013. Known for its unique niche in serving shareable, wood-fired comfort foods combined with artsy cocktails and an...

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Posted about 1 month ago

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Posted about 1 month ago

Sous Chef at Gibsons Bar & Steakhouse Rosemont

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Day Shifts

Day Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 6 more

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Gibsons Restaurant Group is a well-established name in the hospitality industry, known for its commitment to delivering exceptional dining experiences that embody the core beliefs of hospitality, quality,...

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Posted 29 days ago

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Posted 29 days ago

Pastry Sous Chef at Accor

Chicago, IL, USA|Onsite
From $70,000.00 to $90,000.00

From $70,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Fairmont Chicago, Millennium Park is part of the prestigious Fairmont Hotels & Resorts brand, a leader in luxury hospitality known for providing unique and memorable guest experiences. Fairmont is dedicated to...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Ivy Room

Chicago, IL, USA|Onsite
From $55,000.00 to $75,000.00

From $55,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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The Ivy Room is a distinguished full-service event space located in a historic courtyard building in Chicago's vibrant River North neighborhood. Known for its unique ambiance and versatile use, it is an ideal...

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Posted 3 months ago

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Posted 3 months ago

Marriott logo

Sous Chef at Marriott

Chicago, IL, USA|Onsite
From $62,000.00 to $83,000.00

From $62,000.00 to $83,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Westin Chicago River North, located at 320 N Dearborn St in Chicago, Illinois, is a distinguished hotel that is part of the renowned Marriott International portfolio. Marriott International is a global...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Scratchboard Kitchen

Arlington Heights, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Aramark is a global leader in food and facilities management services, operating across 15 countries and serving millions of people daily. With a strong commitment to making a positive impact, Aramark strives...

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Posted 27 days ago

Open in New Tab

Posted 27 days ago

Davidson Hospitality Group logo

Sous Chef at Davidson Hospitality Group

Cicero, IL, USA|Onsite
From $50,500.00 to $68,100.00

From $50,500.00 to $68,100.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Lodge Oak Brook is a luxurious and serene retreat located in the picturesque suburb of Oak Brook, Illinois. Known for its breathtaking natural surroundings, elegant accommodations, and exceptional...

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Posted 28 days ago

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Posted 28 days ago

Davidson Hospitality logo

Sous Chef at Davidson Hospitality

Evanston, IL, USA|Onsite
From $51,500.00 to $69,500.00

From $51,500.00 to $69,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hotel Zachary at Gallagher Way is a luxurious boutique hotel situated in the iconic Wrigleyville neighborhood of Chicago, renowned for its vibrant atmosphere and proximity to Wrigley Field, home of the Chicago...

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Posted 28 days ago

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Posted 28 days ago

Sous Chef at Joe's Seafood, Prime Steak & Stone Crab

Chicago, IL, USA|Travel, Onsite
From $55,000.00 to $75,000.00

From $55,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 15 more

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Joe's Seafood, Prime Steak & Stone Crab is an upscale restaurant renowned for its premium selection of prime steaks, high-quality seafood, and the iconic dishes of the legendary Joe's Stone Crab. The...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Seasons 52 logo

Sous Chef at Seasons 52

Schaumburg, IL, USA|Onsite
From $60,000.00 to $72,000.00

From $60,000.00 to $72,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The hiring establishment is a reputable and upscale restaurant known for its commitment to culinary excellence and exceptional guest experiences. This company operates in the high-end dining sector and prides...

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Posted 3 months ago

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Posted 3 months ago

Discovery Land Company logo

Sous Chef at Discovery Land Company

Schaumburg Village, IL, USA|Onsite
Exact $78,456.00

Exact $78,456.00

Salary

Salary

Temporary

Temporary

Full-time

Full-time

Flexible

Flexible

View 13 more

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Discovery Land Company is a prestigious U.S.-based real estate developer and operator renowned for its private residential club communities and resorts spread across some of the most beautiful and exclusive...

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Posted 27 days ago

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Posted 27 days ago

Aramark logo

Food Service Supervisor / Culinary Specialist / Sous Chef at Aramark

Oak Park, IL, USA|Onsite
From $23.10 to $40.26

From $23.10 to $40.26

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

View 10 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted firmly in service and united by a clear...

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Posted 3 months ago

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Posted 3 months ago

16 On Center logo

Pastry Sous Chef at 16 On Center

Chicago, IL, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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All Well is an exciting new restaurant set to open soon in Chicago's vibrant West Loop neighborhood. This innovative dining establishment is a collaboration between celebrated restaurateurs Noah Sandoval and...

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Posted about 20 hours ago

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Posted about 20 hours ago

Sushi-San logo

Sushi Sous Chef at Sushi-San

Chicago, IL, USA|Travel, Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 16 more

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Sushi-san is a celebrated dining establishment in Chicago renowned for serving the best sushi and binchotan roasted meats, crafted with the freshest ingredients. The restaurant prides itself on delivering a...

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Posted 2 days ago

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Posted 2 days ago

Sushi Sous Chef at RPM Seafood

Chicago, IL, USA|Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven...

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Posted 7 days ago

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Posted 7 days ago

Sushi Sous Chef at RPM Seafood

Chicago, IL, USA|Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

Discovery Land Company logo

Seasonal Sous Chef at Discovery Land Company

Schaumburg Village, IL, USA|Onsite
Exact $78,456.00

Exact $78,456.00

Salary

Salary

Temporary

Temporary

Full-time

Full-time

Flexible

Flexible

View 11 more

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Discovery Land Company is a distinguished U.S.-based real estate developer and operator renowned for its private residential club communities and resorts across the globe. With a mission to craft unique...

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Posted 27 days ago

Open in New Tab

Posted 27 days ago

Aramark logo

Sous Chef - Guinness Chicago at Aramark

Oak Park, IL, USA|Onsite
From $60,000.00 to $70,000.00

From $60,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of customers every day across 15 countries. Rooted in service and united by purpose, Aramark strives to do great...

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Posted 7 days ago

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Posted 7 days ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Skokie, IL, USA|Onsite
From $57,774.00 to $71,000.00

From $57,774.00 to $71,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 1 more

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LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for delivering exceptional culinary and hospitality experiences to airline passengers across North and Latin...

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Posted 29 days ago

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Posted 29 days ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Arlington Heights, IL, USA|Onsite
From $57,774.00 to $71,000.00

From $57,774.00 to $71,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 1 more

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LSG Sky Chefs is a global leader in airline catering and hospitality services, recognized for its innovative approach and outstanding service quality. As one of the world’s largest providers in the industry,...

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Posted 28 days ago

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Posted 28 days ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Chicago, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 8 more

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LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the airline catering industry. The company has earned...

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Posted 4 days ago

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Posted 4 days ago

Assistant Kitchen Manager (Sous Chef) at THE VIG CHICAGO LLC

Chicago, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Salary

Salary

Quarterly bonus

Quarterly bonus

View 5 more

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Legacy Hospitality is a well-established, entrepreneurial restaurant group known for its dedication to delivering outstanding dining experiences. With multiple locations and a reputation for excellence, Legacy...

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Posted 8 days ago

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Posted 8 days ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Oak Park, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

View 4 more

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The company hiring for the Sous Chef position specializes in commercial food operations, focusing on delivering high-quality culinary experiences within a variety of food service settings. Located in Des...

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Posted 3 days ago

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Posted 3 days ago

Aramark logo

Food Service Supervisor / Culinary Specialist / Sous Chef at Aramark

Chicago, IL, USA|Onsite
From $23.10 to $40.26

From $23.10 to $40.26

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 9 more

arrow next

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service, sustainability, and...

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Posted 3 months ago

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Posted 3 months ago

Kraft Heinz Company logo

Senior Culinary Specialist at Kraft Heinz Company

Arlington Heights, IL, USA|Travel
From $89,800.00 to $112,200.00

From $89,800.00 to $112,200.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 9 more

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Kraft Heinz is one of the largest food and beverage companies globally, renowned for its iconic portfolio of trusted brands and innovative approach to culinary excellence. The company operates as a leader in...

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Posted 28 days ago

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Posted 28 days ago

Plymouth Place Senior Living logo

Lead Cook (Full-time) at Plymouth Place Senior Living

La Grange Park, IL, USA|Onsite
From $23.00 to $24.00

From $23.00 to $24.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Plymouth Place is a distinguished senior living community renowned for its dedicated commitment to providing a fulfilling and exceptional lifestyle for its residents. Recognized as a three-time Certified Great...

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Posted 27 days ago

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Posted 27 days ago

Sushi Chef - PR at Shakou Restaurants

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Shakou is a renowned Japanese restaurant known for its authentic and innovative approach to traditional sushi and Japanese cuisine. Situated in a vibrant dining area, Shakou prides itself on delivering an...

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Posted 27 days ago

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Posted 27 days ago

WPP logo

Chef - Research and Development / Kitchen Manager at WPP

Des Plaines, IL, USA|Onsite
From $80,000.00 to $120,000.00

From $80,000.00 to $120,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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The Food Group is a dynamic and innovative company specializing in culinary development and product innovation. With a focus on creativity and consumer-centric solutions, the company operates a dedicated...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

Head Chef-Commercial Food Operations at LSG Sky Chefs

Des Plaines, IL, USA|Onsite
From $73,058.00 to $91,323.00

From $73,058.00 to $91,323.00

Salary

Salary

Full-time

Full-time

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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LSG Sky Chefs is a globally recognized leader in the airline catering and hospitality industry, renowned for delivering exceptional culinary services to airline customers across North and Latin America....

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Aramark logo

Executive Chef at Aramark

Des Plaines, IL, USA|Onsite
Up to $90,000.00

Up to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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LifeWorks, a vibrant division of Aramark, is seeking a talented Executive Chef to lead the culinary operations of their fast-paced corporate dining facility. LifeWorks Restaurant Group is known for designing...

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Posted 28 days ago

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Posted 28 days ago

MeetAChef.com logo

Chef at MeetAChef.com

Oak Park, IL, USA|
No experience required

No experience required

flexible schedule

flexible schedule

Small group intimate setting

Small group intimate setting

Opportunity to create personalized dining experiences

Opportunity to create personalized dining experiences

Casual work environment

Casual work environment

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We are a unique and intimate culinary service provider catering to personalized, comforting, and nostalgic dining experiences for small gatherings, primarily in the Midwest. Our focus is on crafting meals that...

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Posted 28 days ago

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Posted 28 days ago

Aramark logo

Chef Manager at Aramark

Chicago, IL, USA|Onsite
From $60,000.00 to $65,000.00

From $60,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Rooted in a strong commitment to service...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

Executive Chef at Golden Pipit Recruiting

Evanston, IL, USA|Onsite
From $73,000.00 to $100,600.00

From $73,000.00 to $100,600.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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We are a fast-casual restaurant brand rapidly expanding in the U.S. market, known for delivering high-quality, fresh, and innovative cuisine tailored to meet the demands of today’s dynamic dining customers....

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Posted 29 days ago

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Posted 29 days ago

Executive Chef at DREAMWEAVER HOTELS LLC

Berwyn, IL, USA|Onsite
From $73,700.00 to $101,500.00

From $73,700.00 to $101,500.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 15 more

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This Executive Chef position is with a prestigious hospitality establishment known for its dedication to culinary excellence and guest satisfaction. The company operates within the hotel industry and offers...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Buffalo Wild Wings logo

Kitchen Chef at Buffalo Wild Wings

Arlington Heights, IL, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 20 more

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Buffalo Wild Wings is a premier sports bar and casual dining restaurant known for its vibrant atmosphere, exceptional wings, and wide selection of sauces and beers. With locations across the United States and...

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Posted 27 days ago

Open in New Tab

Posted 27 days ago

Buffalo Wild Wings logo

Grill Chef at Buffalo Wild Wings

Arlington Heights, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

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Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that specializes in chicken wings, sauces, and an energetic atmosphere where sports fans gather to enjoy great food...

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Posted 27 days ago

Open in New Tab

Posted 27 days ago

Executive Chef at JBM Hospitality LLC

Chicago, IL, USA|Onsite
From $69,800.00 to $96,100.00

From $69,800.00 to $96,100.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 8 more

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JBM Hospitality is a well-established management company overseeing a diverse portfolio of premium hospitality venues including a high-end, semi-private golf course, three distinguished restaurants such as...

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Posted about 14 hours ago

Open in New Tab

Posted about 14 hours ago

Head Chef at SeoulSpice

Chicago, IL, USA|Onsite
From $40,000.00 to $50,000.00

From $40,000.00 to $50,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 14 more

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SeoulSpice is a vibrant and culturally rich restaurant that specializes in authentic Korean cuisine. Rooted in the values of Korean culture, SeoulSpice is committed to providing not only delicious food but...

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Posted 7 days ago

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Posted 7 days ago

Chef Tournant at The Hong Kong and Shanghai Hotels, Limited

Cicero, IL, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 15 more

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The Peninsula Chicago is a renowned luxury hotel located in the heart of Michigan Avenue, Chicago. As a property recognized for its Five-Star, Five-Diamond rating, The Peninsula Chicago offers an exceptional...

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Posted 28 days ago

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Posted 28 days ago

Aimbridge Hospitality logo

Executive Chef at Aimbridge Hospitality

Cicero, IL, USA|Travel, Onsite
Exact $70,000.00

Exact $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Aimbridge Hospitality is a leading hospitality management company committed to delivering exceptional guest experiences through innovative and quality service. Specializing in hotel and resort management,...

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Posted 28 days ago

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Posted 28 days ago

The Hunter Group Associates logo

Executive Chef at The Hunter Group Associates

Evanston, IL, USA|Onsite
From $73,700.00 to $101,500.00

From $73,700.00 to $101,500.00

Salary

Salary

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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This executive chef position is offered by a growing, independent restaurant group based in the Midwest region of the United States. Known for their passion for culinary excellence and commitment to quality,...

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Posted 29 days ago

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Posted 29 days ago

Hutchinson Consulting logo

Executive Chef at Hutchinson Consulting

Skokie, IL, USA|Travel
Up to $73,000.00

Up to $73,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

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Our company is a premier high-end off-premise catering and events business renowned for delivering extraordinary culinary experiences in unique and beautiful venues. We specialize in executing extraordinary...

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Posted 29 days ago

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Posted 29 days ago

Chef Manager at Sunrise Of Claremont

Westmont, IL, USA|Onsite
From $58,968.00 to $73,944.00

From $58,968.00 to $73,944.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

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Sunrise Senior Living is a leading provider in senior living communities, dedicated to enriching the lives of residents by fostering independence, vibrant living, and compassionate care. Recognized for its...

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Posted about 1 month ago

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Posted about 1 month ago

117 Sous-Chef Jobs in Des Plaines, IL Near You - April 2026

If you’re looking for Sous-Chef jobs in Des Plaines, you’ve come to the right place. OysterLink currently lists 117 Sous-Chef positions near you across local restaurants, hotels, and catering companies in the area.

Job openings are frequently updated to reflect the dynamic hospitality market here, so you have plenty of chances to find an excellent match for your skills and schedule.

Recent Openings for Sous-Chefs in Des Plaines, IL

There have been 2 new jobs posted in the last 10 days, reflecting a steady stream of fresh opportunities if you’re ready to step into a Sous-Chef role in Des Plaines.

Sous-Chef Salary in Des Plaines, IL

The average salary for a Sous-Chef in Des Plaines is $35,000 per year or $16.83 per hour, based on current job listings.

Salary offers typically range from $25,000 per year up to $55,000 per year, influenced by factors like experience, kitchen type, and shift arrangements.

Lowest wage for Sous-Chefs in Des PlainesAverage wage for Sous-Chefs in Des PlainesHighest wage for Sous-Chefs in Des Plaines
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

High-end restaurants and hotels in Des Plaines often pay more due to the demanding nature of the job and the expectations for quality and leadership in the kitchen.

Sous-Chef jobs here can offer excellent career growth, particularly for those who demonstrate skill in managing kitchen staff and overseeing food preparation.

If you’re considering Sous-Chef jobs in Des Plaines, be prepared to engage in a fast-paced environment that rewards culinary excellence and strong organizational skills.

How To Apply for Sous-Chef Jobs in Des Plaines, IL

Applying through OysterLink is straightforward. Each job posting provides detailed information about salary, hours, and employer requirements. You can easily filter postings by:

  • Pay rate
  • Experience level
  • Full-time or part-time work
  • Shift preferences

Des Plaines employers often seek candidates who are ready to start quickly, so prompt applications can improve your chances.

Just select the jobs that interest you, upload your resume, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Des Plaines

Sous-Chef positions are crucial in Des Plaines’s vibrant dining scene, where quality and efficiency in kitchens drive customer satisfaction.

Below are some typical locations and establishment types where Sous-Chef skills are highly valued in Des Plaines:

NeighborhoodsEstablishments
Downtown Des PlainesCasual dining restaurants
Near O'HareHotel kitchens
Mount Prospect Road corridorCatering services

The continuous demand for quality food experiences coupled with busy service periods creates steady openings for skilled Sous-Chefs.

Where Sous-Chefs Are in Demand in Des Plaines

Here are some employers frequently seeking Sous-Chefs in Des Plaines:

    What To Expect as a Sous-Chef in Des Plaines

    The typical responsibilities of a Sous-Chef in Des Plaines include:

    • Assisting the Head Chef in daily kitchen operations
    • Managing food preparation and quality control
    • Supervising kitchen staff and training new team members
    • Maintaining safety and sanitation standards

    Sous-Chefs here often play a key leadership role under pressure to ensure timely and high-quality meal delivery.

    The role requires flexibility, excellent communication, and the ability to multitask in a fast-paced environment.

    Sous-Chef Job Benefits and Perks in Des Plaines

    Many Sous-Chef positions in Des Plaines offer competitive salaries along with PTO, 401k, and other benefits.

    This combination helps attract talent eager to grow professionally in the culinary industry.

    Explore More Sous-Chef Opportunities Near Des Plaines

    Besides Des Plaines, you might also consider Sous-Chef jobs in nearby cities such as:

    • Schaumburg, IL
    • Rosemont, IL
    • Mount Prospect, IL

    These locations provide additional options with varying schedules and workplace environments.

    Whether you’re looking for Sous-Chef jobs near you or aiming to explore the broader Chicago metropolitan area, OysterLink has current and reliable listings to help you find the right fit.

    Useful Resources for Sous-Chefs in Des Plaines, IL

    Here are some useful resources if you're a Sous-Chef in Des Plaines:

    ResourceDescription
    Illinois Department of Commerce and Economic OpportunityEmployment and workforce programs in Illinois
    Illinois Department of Employment SecurityJob listings and career resources in Illinois
    Illinois Liquor Control CommissionRegulation of alcoholic beverages in Illinois
    Illinois Environmental Protection AgencyEnvironmental and health regulations for food service

    Explore More Jobs & Career Resources

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