Sous Chef Jobs in Des Moines, IA

47 Sous-Chef Jobs in Des Moines, IA Near You - September 2025

If you're looking for Sous-Chef jobs in Des Moines, you're in the right place. The city's vibrant dining scene means OysterLink currently lists 47 Sous-Chef positions near you at restaurants, hotels, and catering venues throughout the area.

New listings are posted regularly, offering opportunities for both experienced chefs and those looking to step up their culinary career quickly.

Recent Openings for Sous-Chefs in Des Moines, IA

There has been 1 jobs posted in the last 10 days, ensuring a steady influx of opportunities for Sous-Chefs ready to join the local culinary workforce.

Sous-Chef Salary in Des Moines, IA

From current job data, the average salary for Sous-Chefs in Des Moines is $35,000 per year or $16.83 per hour, reflecting the growing demand for skilled kitchen professionals in the region.

Salaries span a range, typically between $25,000 per year and $55,000 per year, depending on experience, restaurant type, and responsibilities.

High-end restaurants and hotel kitchens often provide the best compensation coupled with opportunities for career growth.

Des Moines' expanding food scene continues to create demand, supporting competitive pay rates for Sous-Chefs.

For those considering Sous-Chef jobs, expect to find diverse culinary environments and room to develop your skills.

How To Apply for Sous-Chef Jobs in Des Moines, IA

Applying through OysterLink is straightforward. Each job listing includes verified details about pay, schedule, and employer expectations. Use filters to narrow your search by:

• Pay rate
• Experience level
• Full-time, part-time, or seasonal
• Shift availability

Employers looking for Sous-Chefs in Des Moines seek qualified candidates eager to contribute quickly. Early applications help you stand out.

Simply click to apply, upload your resume, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Des Moines

Des Moines has a dynamic foodservice industry that requires dedicated Sous-Chefs year-round.

Here are neighborhoods and typical venues where Sous-Chefs are especially needed:

The city's expanding culinary culture and growing hospitality industry drive consistent hiring for Sous-Chefs at a variety of establishments.

Where Sous-Chefs Are in Demand in Des Moines

Here are some of the top employers actively hiring Sous-Chefs in Des Moines:

What To Expect as a Sous-Chef in Des Moines

Sous-Chef roles usually include responsibilities such as:

• Assisting in kitchen management
• Preparing ingredients and dishes
• Overseeing kitchen staff and workflow
• Maintaining food safety and cleanliness standards

Many employers expect Sous-Chefs to help uphold quality control and mentor junior kitchen staff.

Working as a Sous-Chef can be fast-paced and demanding, often requiring flexibility in work hours including nights and weekends.

There are positions suitable for those with varying levels of experience, from up-and-coming chefs to seasoned professionals.

Sous-Chef Job Benefits and Perks in Des Moines

Many Sous-Chef jobs in Des Moines include benefits such as Get paid daily weekly or biweekly, Wage based on experience, and more to support employee well-being and job satisfaction.

If you're seeking rewarding culinary roles, Des Moines offers opportunities that combine professional growth with competitive perks.

Explore More Sous-Chef Opportunities Near Des Moines

Beyond Des Moines, consider Sous-Chef jobs available in nearby cities:

• Ames
• West Des Moines
• Johnston

These locations provide additional chances for employment with varying work environments and pay scales.

Whether searching for Sous-Chef jobs near you or broader culinary opportunities, OysterLink is your go-to resource for current listings.

Useful Resources for Sous-Chefs in Des Moines, IA

Here are some useful resources if you're a Sous-Chef in Des Moines: