Sous Chef Jobs in Cicero, IL

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in Cicero, IL close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in Cicero, IL

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Marriott International logo

Sous Chef at Marriott International

Cicero, IL, USA|Onsite
From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hotel Zachary Chicago a Tribute Portfolio Hotel is a premier boutique hotel located in the vibrant Wrigleyville neighborhood of Chicago, Illinois. Owned and operated by an independent franchisee, Davidson...

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Posted 29 days ago

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Posted 29 days ago

Hyatt Regency Chicago logo

SOUS CHEF at Hyatt Regency Chicago

Chicago, IL, USA|Onsite
From $60,100.00 to $73,600.00

From $60,100.00 to $73,600.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Regency Chicago is a premier hotel known for its commitment to exceptional guest experiences and outstanding hospitality services. Affiliated with Hyatt Hotels & Resorts, a globally recognized...

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Posted about 1 month ago

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Posted about 1 month ago

Marriott logo

Sous Chef at Marriott

Chicago, IL, USA|Onsite
From $71,000.00 to $95,000.00

From $71,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Renaissance Chicago Downtown Hotel, located in the vibrant heart of Chicago at 1 W Wacker Dr, is part of the esteemed Renaissance Hotels portfolio, a brand within Marriott International. Known for its...

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Posted 2 months ago

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Posted 2 months ago

Pyramid Global Hospitality logo

Sous Chef at Pyramid Global Hospitality

Evanston, IL, USA|Onsite
From $51,500.00 to $69,600.00

From $51,500.00 to $69,600.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Pyramid Global Hospitality is a distinguished leader in the hospitality industry, recognized for its unwavering commitment to a People First culture. With a global presence spanning over 230 properties...

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Posted 3 months ago

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Posted 3 months ago

Brookdale Senior Living Inc. logo

Sous Chef at Brookdale Senior Living Inc.

Oak Park, IL, USA|Onsite
From $21.66 to $27.08

From $21.66 to $27.08

Hourly

Hourly

Temporary

Temporary

Full-time

Full-time

Part-time

Part-time

View 27 more

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Brookdale Senior Living is a leading provider of senior living services, recognized nationally for its dedication to delivering compassionate care and enriching the lives of its residents. With a vast network...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Wooden Paddle logo

Sous Chef at Wooden Paddle

La Grange, IL, USA|Onsite
From $55,000.00 to $65,000.00

From $55,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 11 more

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Wooden Paddle is a vibrant, 13-year-old restaurant and catering company that was founded in 2013. Known for its unique niche in serving shareable, wood-fired comfort foods combined with artsy cocktails and an...

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Posted about 1 month ago

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Posted about 1 month ago

Davidson Hospitality Group logo

Sous Chef at Davidson Hospitality Group

Cicero, IL, USA|Onsite
From $50,500.00 to $68,100.00

From $50,500.00 to $68,100.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Lodge Oak Brook is a luxurious and serene retreat located in the picturesque suburb of Oak Brook, Illinois. Known for its breathtaking natural surroundings, elegant accommodations, and exceptional...

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Posted 30 days ago

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Posted 30 days ago

Pastry Sous Chef at Accor

Chicago, IL, USA|Onsite
From $70,000.00 to $90,000.00

From $70,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Fairmont Chicago, Millennium Park is part of the prestigious Fairmont Hotels & Resorts brand, a leader in luxury hospitality known for providing unique and memorable guest experiences. Fairmont is dedicated to...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Ivy Room

Chicago, IL, USA|Onsite
From $55,000.00 to $75,000.00

From $55,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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The Ivy Room is a distinguished full-service event space located in a historic courtyard building in Chicago's vibrant River North neighborhood. Known for its unique ambiance and versatile use, it is an ideal...

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Posted 3 months ago

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Posted 3 months ago

Marriott logo

Sous Chef at Marriott

Chicago, IL, USA|Onsite
From $62,000.00 to $83,000.00

From $62,000.00 to $83,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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The Westin Chicago River North, located at 320 N Dearborn St in Chicago, Illinois, is a distinguished hotel that is part of the renowned Marriott International portfolio. Marriott International is a global...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Gibsons Bar & Steakhouse Rosemont

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Day Shifts

Day Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 6 more

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Gibsons Restaurant Group is a well-established name in the hospitality industry, known for its commitment to delivering exceptional dining experiences that embody the core beliefs of hospitality, quality,...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Aramark logo

Sous Chef at Aramark

Berwyn, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 5 more

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Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people every day. Known for its commitment to making a positive impact on communities,...

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Posted 2 days ago

Open in New Tab

Posted 2 days ago

Davidson Hospitality logo

Sous Chef at Davidson Hospitality

Evanston, IL, USA|Onsite
From $51,500.00 to $69,500.00

From $51,500.00 to $69,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

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Hotel Zachary at Gallagher Way is a luxurious boutique hotel situated in the iconic Wrigleyville neighborhood of Chicago, renowned for its vibrant atmosphere and proximity to Wrigley Field, home of the Chicago...

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Posted 30 days ago

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Posted 30 days ago

Sous Chef at Joe's Seafood, Prime Steak & Stone Crab

Chicago, IL, USA|Travel, Onsite
From $55,000.00 to $75,000.00

From $55,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 15 more

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Joe's Seafood, Prime Steak & Stone Crab is an upscale restaurant renowned for its premium selection of prime steaks, high-quality seafood, and the iconic dishes of the legendary Joe's Stone Crab. The...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Seasons 52 logo

Sous Chef at Seasons 52

Schaumburg, IL, USA|Onsite
From $60,000.00 to $72,000.00

From $60,000.00 to $72,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 14 more

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The hiring establishment is a reputable and upscale restaurant known for its commitment to culinary excellence and exceptional guest experiences. This company operates in the high-end dining sector and prides...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Brookdale Senior Living

Oak Park, IL, USA|Onsite
From $21.66 to $27.08

From $21.66 to $27.08

Hourly

Hourly

Temporary

Temporary

Full-time

Full-time

Part-time

Part-time

View 9 more

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Brookdale Senior Living is a premier provider of senior living communities across the United States, renowned for creating environments that promote gracious hospitality and neighborliness for residents and...

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Posted 1 day ago

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Posted 1 day ago

Janko Hospitality logo

Sous Chef at Janko Hospitality

Oak Park, IL, USA|Onsite
From $60,000.00 to $65,000.00

From $60,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Weekend Shifts

Weekend Shifts

View 9 more

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The Rose Hotel is a distinguished boutique hotel renowned for its edgy, social, and dynamic atmosphere. Reflecting fine-art inspiration, this luxury property stands out as a retreat where guests can indulge in...

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Posted 1 day ago

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Posted 1 day ago

Aramark logo

Food Service Supervisor / Culinary Specialist / Sous Chef at Aramark

Oak Park, IL, USA|Onsite
From $23.10 to $40.26

From $23.10 to $40.26

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

View 10 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted firmly in service and united by a clear...

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Posted 3 months ago

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Posted 3 months ago

16 On Center logo

Pastry Sous Chef at 16 On Center

Chicago, IL, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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All Well is an exciting new restaurant set to open soon in Chicago's vibrant West Loop neighborhood. This innovative dining establishment is a collaboration between celebrated restaurateurs Noah Sandoval and...

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Posted 3 days ago

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Posted 3 days ago

Sushi-San logo

Sushi Sous Chef at Sushi-San

Chicago, IL, USA|Travel, Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 16 more

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Sushi-san is a celebrated dining establishment in Chicago renowned for serving the best sushi and binchotan roasted meats, crafted with the freshest ingredients. The restaurant prides itself on delivering a...

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Posted 4 days ago

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Posted 4 days ago

Sushi Sous Chef at RPM Seafood

Chicago, IL, USA|Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven...

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Posted 9 days ago

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Posted 9 days ago

Sushi Sous Chef at RPM Seafood

Chicago, IL, USA|Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven...

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Posted 9 days ago

Open in New Tab

Posted 9 days ago

Pastry Sous Chef at All Well

Oak Park, IL, USA|Onsite
From $17.00 to $34.75

From $17.00 to $34.75

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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All Well is an exciting new restaurant set to open soon in Chicago's vibrant West Loop neighborhood. Founded by renowned chefs Noah Sandoval and Larry Feldmeier in partnership with 16 On Center, All Well...

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Posted 1 day ago

Open in New Tab

Posted 1 day ago

Aramark logo

Sous Chef - Guinness Chicago at Aramark

Oak Park, IL, USA|Onsite
From $60,000.00 to $70,000.00

From $60,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of customers every day across 15 countries. Rooted in service and united by purpose, Aramark strives to do great...

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Posted 9 days ago

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Posted 9 days ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Skokie, IL, USA|Onsite
From $57,774.00 to $71,000.00

From $57,774.00 to $71,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 1 more

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LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for delivering exceptional culinary and hospitality experiences to airline passengers across North and Latin...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Chicago, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 8 more

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LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the airline catering industry. The company has earned...

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Posted 6 days ago

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Posted 6 days ago

Assistant Kitchen Manager (Sous Chef) at THE VIG CHICAGO LLC

Chicago, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Salary

Salary

Quarterly bonus

Quarterly bonus

View 5 more

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Legacy Hospitality is a well-established, entrepreneurial restaurant group known for its dedication to delivering outstanding dining experiences. With multiple locations and a reputation for excellence, Legacy...

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Posted 10 days ago

Open in New Tab

Posted 10 days ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Oak Park, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

View 4 more

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The company hiring for the Sous Chef position specializes in commercial food operations, focusing on delivering high-quality culinary experiences within a variety of food service settings. Located in Des...

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Posted 5 days ago

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Posted 5 days ago

Aramark logo

Food Service Supervisor / Culinary Specialist / Sous Chef at Aramark

Chicago, IL, USA|Onsite
From $23.10 to $40.26

From $23.10 to $40.26

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 9 more

arrow next

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service, sustainability, and...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Plymouth Place Senior Living logo

Lead Cook (Full-time) at Plymouth Place Senior Living

La Grange Park, IL, USA|Onsite
From $23.00 to $24.00

From $23.00 to $24.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Plymouth Place is a distinguished senior living community renowned for its dedicated commitment to providing a fulfilling and exceptional lifestyle for its residents. Recognized as a three-time Certified Great...

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Posted 29 days ago

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Posted 29 days ago

Chef Tournant at The Hong Kong and Shanghai Hotels, Limited

Cicero, IL, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 15 more

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The Peninsula Chicago is a renowned luxury hotel located in the heart of Michigan Avenue, Chicago. As a property recognized for its Five-Star, Five-Diamond rating, The Peninsula Chicago offers an exceptional...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Aimbridge Hospitality logo

Executive Chef at Aimbridge Hospitality

Cicero, IL, USA|Travel, Onsite
Exact $70,000.00

Exact $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 9 more

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Aimbridge Hospitality is a leading hospitality management company committed to delivering exceptional guest experiences through innovative and quality service. Specializing in hotel and resort management,...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Wooden Paddle logo

Chef-de-Cuisine (CDC) / Head Chef at Wooden Paddle

Cicero, IL, USA|Onsite
From $75,000.00 to $90,000.00

From $75,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 14 more

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Wooden Paddle is a dynamic and rapidly growing restaurant and catering company that has been delighting guests since its inception in 2013. Founded with a clear purpose to be 'The Place You Want to Be,' Wooden...

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Posted 30 days ago

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Posted 30 days ago

MeetAChef.com logo

Chef at MeetAChef.com

Oak Park, IL, USA|
No experience required

No experience required

flexible schedule

flexible schedule

Small group intimate setting

Small group intimate setting

Opportunity to create personalized dining experiences

Opportunity to create personalized dining experiences

Casual work environment

Casual work environment

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We are a unique and intimate culinary service provider catering to personalized, comforting, and nostalgic dining experiences for small gatherings, primarily in the Midwest. Our focus is on crafting meals that...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Aramark logo

Chef Manager at Aramark

Chicago, IL, USA|Onsite
From $60,000.00 to $65,000.00

From $60,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Rooted in a strong commitment to service...

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Posted 10 days ago

Open in New Tab

Posted 10 days ago

Executive Chef at Golden Pipit Recruiting

Evanston, IL, USA|Onsite
From $73,000.00 to $100,600.00

From $73,000.00 to $100,600.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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We are a fast-casual restaurant brand rapidly expanding in the U.S. market, known for delivering high-quality, fresh, and innovative cuisine tailored to meet the demands of today’s dynamic dining customers....

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Executive Chef at DREAMWEAVER HOTELS LLC

Berwyn, IL, USA|Onsite
From $73,700.00 to $101,500.00

From $73,700.00 to $101,500.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 15 more

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This Executive Chef position is with a prestigious hospitality establishment known for its dedication to culinary excellence and guest satisfaction. The company operates within the hotel industry and offers...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Chef Tournant at The Peninsula Hotels

Chicago, IL, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 16 more

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The Peninsula Chicago is a prestigious luxury hotel located in the heart of Michigan Avenue, Chicago, known for its exceptional service and commitment to creating memorable guest experiences. This renowned...

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Posted about 8 hours ago

Open in New Tab

Posted about 8 hours ago

Pastry Chef at Beatrix - Fulton Market

Berwyn, IL, USA|Onsite
From $19.50 to $33.50

From $19.50 to $33.50

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Fixed Shifts

Fixed Shifts

View 12 more

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Beatrix is a beloved neighborhood coffeehouse, restaurant, and meeting place with multiple locations across Chicago neighborhoods including River North, Streeterville, Fulton Market, Loop, and Oak Brook. Known...

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Posted 1 day ago

Open in New Tab

Posted 1 day ago

Executive Chef at Royal Sonesta Downtown Chicago, IL

Berwyn, IL, USA|Onsite
From $100,000.00 to $120,000.00

From $100,000.00 to $120,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

View 14 more

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Sonesta International Hotels is the 8th largest hotel company in the United States, known for its rapid expansion and diverse portfolio of properties. This esteemed hotel company operates more than 1000 owned,...

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Posted 2 days ago

Open in New Tab

Posted 2 days ago

Personal Chef at Sous | Chicago

Chicago, IL, USA|Remote, Onsite
From $35.00 to $45.00

From $35.00 to $45.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

View 9 more

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Sous is an innovative in-home personal chef marketplace that was launched in 2024 in Chicago. It connects talented chefs with clients seeking weekly meal prep services and private dining experiences,...

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Posted 2 days ago

Open in New Tab

Posted 2 days ago

Executive Chef at JBM Hospitality LLC

Chicago, IL, USA|Onsite
From $69,800.00 to $96,100.00

From $69,800.00 to $96,100.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 8 more

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JBM Hospitality is a well-established management company overseeing a diverse portfolio of premium hospitality venues including a high-end, semi-private golf course, three distinguished restaurants such as...

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Posted 3 days ago

Open in New Tab

Posted 3 days ago

Head Chef at SeoulSpice

Chicago, IL, USA|Onsite
From $40,000.00 to $50,000.00

From $40,000.00 to $50,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 14 more

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SeoulSpice is a vibrant and culturally rich restaurant that specializes in authentic Korean cuisine. Rooted in the values of Korean culture, SeoulSpice is committed to providing not only delicious food but...

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Posted 9 days ago

Open in New Tab

Posted 9 days ago

The Hunter Group Associates logo

Executive Chef at The Hunter Group Associates

Evanston, IL, USA|Onsite
From $73,700.00 to $101,500.00

From $73,700.00 to $101,500.00

Salary

Salary

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 4 more

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This executive chef position is offered by a growing, independent restaurant group based in the Midwest region of the United States. Known for their passion for culinary excellence and commitment to quality,...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Hutchinson Consulting logo

Executive Chef at Hutchinson Consulting

Skokie, IL, USA|Travel
Up to $73,000.00

Up to $73,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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Our company is a premier high-end off-premise catering and events business renowned for delivering extraordinary culinary experiences in unique and beautiful venues. We specialize in executing extraordinary...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Chef Manager at Sunrise Of Claremont

Westmont, IL, USA|Onsite
From $58,968.00 to $73,944.00

From $58,968.00 to $73,944.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 12 more

arrow next

Sunrise Senior Living is a leading provider in senior living communities, dedicated to enriching the lives of residents by fostering independence, vibrant living, and compassionate care. Recognized for its...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Aramark logo

Executive Chef at Aramark

Skokie, IL, USA|Onsite
Up to $90,000.00

Up to $90,000.00

Salary

Salary

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

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Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, driven by a mission to...

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Posted 3 months ago

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Posted 3 months ago

Chef Tournant at The Hong Kong and Shanghai Hotels, Limited

Chicago, IL, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Peninsula Chicago is a renowned luxury hotel located in the heart of Michigan Avenue, Chicago. This prestigious Five-Star Five-Diamond property is celebrated for its exceptional service, world-class...

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Posted 3 months ago

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Amtrak logo

Chef- 90348641 - Chicago at Amtrak

Chicago, IL, USA|Travel
Exact $21.00

Exact $21.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

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Amtrak is America’s national passenger rail service, providing vital transportation links connecting communities and businesses across the country. Established in 1971 to ensure the continuity of intercity...

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Posted 10 days ago

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Experienced Kitchen Chef at Juno Sushi

Chicago, IL, USA|Onsite
From $24.00 to $26.00

From $24.00 to $26.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

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Juno is a renowned sushi restaurant located in the vibrant neighborhood of Lincoln Park. Celebrated for its authentic sushi offerings and exceptional dining ambiance, Juno has earned a reputation as a top...

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Posted 10 days ago

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110 Sous-Chef Jobs in Cicero, IL Near You - April 2026

If you're looking for Sous-Chef jobs in Cicero, you're in the right place. The local culinary scene is vibrant, and OysterLink currently lists 110 Sous-Chef positions near you across restaurants, hotels, catering companies, and other eateries in the area.

Job listings are updated frequently as new opportunities arise, and employers are hiring skilled Sous-Chefs promptly to meet growing demand in Cicero.

Recent Openings for Sous-Chefs in Cicero, IL

There have been 2 new jobs posted in the last 10 days, reflecting a consistent influx of new Sous-Chef opportunities available for qualified candidates in Cicero.

Sous-Chef Salary in Cicero, IL

Based on current listings, the average salary for Sous-Chefs in Cicero is $82,500 per year or $39.7 per hour, which may vary with experience, establishment type, and shift hours.

Salaries range from $80,000 per year up to $85,000 per year, encompassing entry-level roles through to senior kitchen management positions.

Lowest wage for Sous-Chefs in CiceroAverage wage for Sous-Chefs in CiceroHighest wage for Sous-Chefs in Cicero
$80,000 per year$82,500 per year or $39.7 per hour$85,000 per year

Upscale restaurants and hotel kitchens often offer higher salaries and additional perks.

Cicero's gastronomy industry is growing, providing promising pay and career advancement opportunities for Sous-Chefs.

Those pursuing Sous-Chef jobs in Cicero can expect competitive wages especially in busier dining establishments and during peak seasons.

How To Apply for Sous-Chef Jobs in Cicero, IL

Applying for Sous-Chef roles via OysterLink is straightforward. Listings include thorough details on compensation, qualifications, and shift schedules. You can filter available jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers filling Sous-Chef positions in Cicero typically seek prompt applications — so apply early to boost your hiring chances.

Simply submit your resume, and connect directly with hiring managers and recruiters.

Why Sous-Chef Jobs Are in Demand in Cicero

Cicero boasts a growing food scene with diverse dining spots where Sous-Chefs are highly sought after.

Below are some neighborhoods and common venues where Sous-Chefs are regularly employed:

NeighborhoodsEstablishments
Downtown CiceroCasual dining restaurants
Cicero Industrial AreaCorporate cafeterias
West CiceroFine dining establishments

The growing local population and nearby Chicago influence create stable demand for kitchen professionals — especially roles like Sous-Chef responsible for food preparation and kitchen oversight.

Where Sous-Chefs Are in Demand in Cicero

Here are some employers currently hiring Sous-Chefs in Cicero:

  • Marriott International

What To Expect as a Sous-Chef in Cicero

Sous-Chef roles typically include responsibilities such as:

  • Assisting the Head Chef with menu planning and food preparation
  • Supervising kitchen staff and ensuring quality standards
  • Managing inventory and ordering supplies
  • Maintaining cleanliness and safety protocols in the kitchen

The position is fast-paced and requires leadership, good communication, and culinary skills.

Sous-Chefs may also help train new kitchen staff and ensure timely food service.

Work hours often include nights, weekends, and holidays, aligned with restaurant operations.

Sous-Chef Job Benefits and Perks in Cicero

Many Sous-Chef jobs in Cicero offer Pet insurance, Health Insurance, and other benefits.

Beyond competitive pay, employers value Sous-Chefs as key contributors to kitchen success and often provide perks to encourage long-term retention.

Explore More Sous-Chef Opportunities Near Cicero

Cicero is surrounded by several cities with active culinary job markets, including:

  • Chicago, IL
  • Berwyn, IL
  • Oak Park, IL
  • Forest Park, IL

For those searching for Sous-Chef jobs near you, these nearby cities offer additional venues and scheduling options to explore.

Useful Resources for Sous-Chefs in Cicero, IL

Below are some helpful resources for Sous-Chefs working or seeking employment in Cicero:

ResourceDescription
Illinois State Official WebsiteState resources on employment and labor regulations
Illinois Department of LaborLabor laws and workplace rights in Illinois
Illinois Department of Commerce & Economic OpportunityResources for business and job seekers
Illinois Department of Employment SecurityJob search and unemployment info

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