Sous Chef Jobs in Buffalo, NY

0 Sous-Chef Jobs in Buffalo, NY Near You - September 2025

If you're looking for Sous-Chef jobs in Buffalo, you're in the right place. The city's culinary scene is growing, and OysterLink currently lists 0 Sous-Chef positions near you across restaurants, hotels, catering companies, and other hospitality venues in the area.

New job listings are added anytime an establishment posts a position, and employers are eager to hire skilled Sous-Chefs to support their kitchen teams.

Recent Openings for Sous-Chefs in Buffalo, NY

There have been 2 new jobs posted in the last 10 days, but more get added regularly, giving you access to updated opportunities to work as a Sous-Chef in Buffalo.

Sous-Chef Salary in Buffalo, NY

Based on available listings, the average salary for Sous-Chefs in Buffalo is $35,000 per year or $16.83 per hour, reflecting the experience and skill level expected.

Salary offers typically fall within a range of $25,000 per year to $55,000 per year, influenced by establishment size, cuisine type, and responsibilities.

Upscale restaurants and hotels usually offer higher pay and more career growth potential for Sous-Chefs.

Buffalo’s evolving food scene presents opportunities for Sous-Chefs to work with diverse cuisines and develop their culinary skills.

If you plan to pursue a Sous-Chef job in Buffalo, expect a competitive market that rewards culinary expertise and leadership capabilities.

How To Apply for Sous-Chef Jobs in Buffalo, NY

Applying through OysterLink is straightforward. Every listing includes thorough details about pay, hours, employer type, and job requirements. You can filter your search by:

• Salary range
• Experience level
• Full-time, part-time, or temporary positions
• Shift schedules

Employers hiring for Sous-Chef roles in Buffalo typically want candidates who can join quickly, so submitting your application promptly is beneficial.

Simply click apply, upload your resume, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Buffalo

Buffalo’s growing food industry means there’s consistent demand for Sous-Chefs across various types of venues.

Here are neighborhoods and establishments where Sous-Chefs are particularly sought after in Buffalo:

Buffalo’s active culinary community and demand for quality dining experiences fuel the need for skilled Sous-Chefs year-round.

Where Sous-Chefs Are in Demand in Buffalo

Here are some examples of employers currently seeking Sous-Chefs in Buffalo:

What To Expect as a Sous-Chef in Buffalo

Sous-Chef positions in Buffalo generally include responsibilities such as:

• Assisting the Executive Chef in kitchen management
• Overseeing food preparation and quality control
• Training and leading kitchen staff
• Maintaining inventory and ordering supplies

Sous-Chefs are expected to work in fast-paced environments, often balancing culinary creativity with operational needs.

These roles require strong communication skills and experience in managing kitchen workflows.

Many kitchens in Buffalo value candidates who can innovate while ensuring consistency and efficiency.

Sous-Chef Job Benefits and Perks in Buffalo

Many Sous-Chef roles include valuable benefits. Apart from competitive wages, employers often provide PTO, 401k, and other advantages.

Buffalo employers recognize the importance of offering perks to attract and retain culinary talent.

Explore More Sous-Chef Opportunities Near Buffalo

Buffalo is part of a larger region with numerous culinary jobs. Nearby cities to explore include:

• Rochester
• Niagara Falls
• Jamestown, NY

If you’re looking for Sous-Chef jobs near you, expanding your search to these cities may reveal additional opportunities in different culinary settings.

Useful Resources for Sous-Chefs in Buffalo, NY

Here are some valuable resources if you're pursuing a Sous-Chef career in Buffalo: