Ready to start as a Sous Chef in Baltimore, MD? We have 114 available for Sous Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
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Sous Chef Jobs in Baltimore, MD 114 results
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Range $49,700.00 - $67,100.00
Salary
Full-time
Health Insurance
Dental Insurance
View 5 more
Metz Culinary Management is a dynamic and rapidly growing leader in the contract dining food service industry, specializing in onsite dining and support services. With a team of over 7,000 dedicated...
Posted 25 days ago
Open in New Tab
Range $50,000.00 - $55,000.00
Salary
Full-time
Health Insurance
Dental Insurance
View 5 more
Canopy by Hilton Baltimore Harbor Point is a vibrant and modern hotel nestled between Harbor East and Fells Point, offering stunning waterfront views of the Inner Harbor and Patapsco River. Known for its...
Posted about 1 month ago
Open in New Tab
Range $49,700.00 - $67,100.00
Salary
Full-time
Paid Time Off
Health Insurance
View 8 more
Atlas Restaurant Group is a vibrant restaurant and hospitality company that began its journey in 2010 with a deli located in Baltimore's Harbor East neighborhood. Since then, it has expanded into an impressive...
Posted about 1 month ago
Open in New Tab
Range $64,017.00 - $71,130.00
Salary
Full-time
Equal employment opportunity
compliance with anti-discrimination laws
View 3 more
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is looking for a Sous Chef to assist in overseeing a kitchen with complex operations and managing food production processes at BWI Airport....
Posted about 2 months ago
Open in New Tab
Range $64,017.00 - $71,130.00
Salary
Full-time
Part-time
Temporary
View 7 more
Obrycki's HMSHost at Baltimore/Washington International Thurgood Marshall Airport is seeking a Sous Chef to assist with overseeing kitchen operations and managing food production processes. This position...
Posted about 2 months ago
Open in New Tab
Range $60,000.00 - $67,000.00
Salary
Full-time
Part-time
Temporary
View 11 more
Oak Crest Village by Erickson Senior Living in Parkville, MD, is seeking an experienced Sous Chef to join their innovative Signature Dining Programs. This beautiful 87-acre continuing care retirement community...
Posted about 2 months ago
Open in New Tab
Range $55,000.00 - $62,000.00
Salary
Full-time
Competitive salary based on experience
Full benefits package including health, dental, vision, and 401(k)
View 1 more
The Sous Chef position at a high-volume restaurant or club setting involves supervising kitchen staff, managing food preparation, maintaining kitchen cleanliness, supporting menu development, and ensuring...
Posted about 2 months ago
Open in New Tab
Range $61,869.11 - $73,829.44
Salary
Full-time
Part-time
Temporary
View 14 more
The Ivy Hotel, located in Baltimore's historic Mount Vernon neighborhood, stands as Maryland's only Michelin Two Key property. This extraordinary boutique hotel offers 17 uniquely designed guest rooms and...
Posted about 1 month ago
Open in New Tab
Medical, Dental, and Vision insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
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Great Wolf, a renowned resort, is seeking a dedicated Resort Sous Chef to work in a fast-paced and exciting environment, ensuring high-quality hospitality standards are upheld. The Sous Chef is responsible for...
Posted about 2 months ago
Open in New Tab
Exact $55,000.00
Salary
Full-time
Health Insurance
Dental Insurance
View 4 more
Canopy by Hilton Baltimore Harbor Point is a premier waterfront hotel offering stunning views of the Inner Harbor and Patapsco River. Known for its modern design and high standards of service, the hotel...
Posted about 1 month ago
Open in New Tab