112 Sous-Chef Jobs in Baltimore, MD Near You - October 2025
If you're looking for Sous-Chef jobs in Baltimore, you're in the right place. The city's culinary scene is vibrant, and OysterLink currently lists 112 Sous-Chef positions near you across restaurants, hotels, resorts, and catering companies in this area.
New job listings are added any time an employer posts a job, and businesses are hiring immediately to fill crucial roles such as Sous-Chefs.
Recent Openings for Sous-Chefs in Baltimore, MD
There has been 1 jobs posted in the last 10 days, and new opportunities regularly become available, giving you frequent chances to secure a Sous-Chef position in Baltimore.
Sous-Chef Salary in Baltimore, MD
From the job listings we have, the average salary for Sous-Chefs in Baltimore is $62,900 per year or $30.3 per hour, reflecting the role's importance in kitchen leadership.
Positions generally range between $37,400 per year and $138,000 per year, depending on experience, establishment size, and location.
| Lowest wage for Sous-Chefs in Baltimore | Average wage for Sous-Chefs in Baltimore | Highest wage for Sous-Chefs in Baltimore |
|---|---|---|
| $37,400 per year | $62,900 per year or $30.3 per hour | $138,000 per year |
Fine dining restaurants and high-volume kitchens usually offer better pay and advancement opportunities.
Being a major city with a rich food culture, Baltimore offers stable demand and competitive wages for Sous-Chefs.
If you're considering Sous-Chef jobs in Baltimore, expect varied options—from boutique eateries to large hotel kitchens—that can help grow your culinary career.
How To Apply for Sous-Chef Jobs in Baltimore, MD
Applying for jobs is straightforward with OysterLink. Each listing includes verified details about compensation, work hours, employer type, and necessary qualifications. You can filter jobs by:
- Pay rate
- Experience level
- Full-time or part-time
- Shift availability
Employers hiring for Sous-Chef roles in Baltimore often seek quick hires, so submitting your application early can make a big difference.
Simply click apply, upload your resume, and connect directly with hiring managers.
Why Sous-Chef Jobs Are in Demand in Baltimore
Baltimore's dynamic dining scene creates year-round demand for Sous-Chef professionals across an array of venues.
Here are areas and establishments where Sous-Chefs are frequently needed in Baltimore:
| Neighborhoods | Establishments |
|---|---|
| Inner Harbor | Upscale restaurants |
| Federal Hill | Casual dining spots |
| Downtown | Hotel kitchens |
| Mount Vernon | Catering companies |
Baltimore's rich culinary traditions and thriving tourism support steady hiring for Sous-Chef roles, especially in historic and high-traffic areas.
Where Sous-Chefs Are in Demand in Baltimore
Here's a list of just a few employers where Sous-Chefs are sought after in Baltimore:
- Johns Hopkins Health System
- Four Seasons
- Dufry
What To Expect as a Sous-Chef in Baltimore
Sous-Chef jobs in Baltimore generally involve:
- Assisting the Head Chef in menu planning and preparation
- Supervising kitchen staff and coordinating daily operations
- Ensuring quality control and consistency in dishes
- Maintaining kitchen safety and hygiene standards
Many employers also expect Sous-Chefs to manage inventory, train junior cooks, and handle ordering supplies depending on the establishment size.
The work is typically fast-paced and requires strong leadership skills, especially during peak dining hours. Employers value experience, organization, and creativity.
Entry-level positions may be available but most roles expect some previous culinary experience or formal training.
Sous-Chef Job Benefits and Perks in Baltimore
Many Sous-Chef roles in Baltimore come with added benefits. In addition to competitive pay, employers often offer Vision Insurance, competitive salary and much more.
If you're looking for Sous-Chef positions that provide career growth and good working conditions, Baltimore's culinary industry offers several attractive options.
Explore More Sous-Chef Opportunities Near Baltimore
Baltimore is one central hub of culinary hiring. You can also find Sous-Chef jobs in nearby cities such as:
- Annapolis
- Columbia
- Towson
- Ellicott City
These locations may offer different working environments, schedules, and pay scales.
Whether you're looking for Sous-Chef jobs near you, or want to explore the broader Baltimore culinary scene, OysterLink helps you find reliable and up-to-date listings from popular employers.
Useful Resources for Sous-Chefs in Baltimore, MD
Here are some useful resources if you're a Sous-Chef in Baltimore:
| Resource | Description |
|---|---|
| Maryland Department of Labor | Job listings, career services, and labor law info |
| City of Baltimore Official Site | Local employment and business resources |
| State of Maryland Website | Employment resources and workforce programs |
| Restaurant Association of Maryland | Industry news and culinary job listings |