Private Chef Jobs in Vacaville, CA 11 results

Atria Senior Living, a provider of senior living communities, is seeking an Executive Chef to oversee the kitchen and dining venue in the community, ensuring resident satisfaction and operational excellence....

The Culinary Institute of America is looking for a Special Events/Grove Pastry Chef to ensure effective collaboration between the culinary and pastry team and event coordinators. The role involves hiring,...

The Warehouse Operations and Logistics Coordinator will be working at the Vacaville Distribution Center to manage KUIU Logistics, Warehousing, and Quality activities. The position involves coordinating various...

BJ's Restaurants is a growing company with over 200 restaurants and several new openings yearly across the country. They value a culture that celebrates diversity, equity, and inclusion, offering comprehensive...

Xperience Restaurant Group (XRG) is a leading hospitality company dedicated to delivering exceptional dining experiences and fostering a culture of excellence. Join our XRG Team and be part of a workplace that...

NorthBay Health, a healthcare facility under the management of the Nutrition Services Supervisors and Manager, is seeking a Cook to maintain state and federal safety and cleanliness standards. The role...

Panda Express, located at 1630 Gateway Blvd Suite A, is seeking Kitchen Staff/Grill Cook/Line Cook to join their team. As a Cook at Panda Express, you'll cook dishes according to Japanese recipes, select...

Burger King is seeking Line Cooks responsible for meal preparation, cooking, and plating food orders according to the restaurant's standards to ensure quick, efficient, and precise food service.

Panda Cook associates are important leaders of the Panda Restaurant Group kitchen, focusing on creating food with passion, service with heart, and ambiance with pride. The company, founded in Glendale,...

Silverado Resort, a renowned resort in California, is seeking a dedicated Pastry Chef to join their team and assist in producing baked goods and pastries for banquets and various F&B outlets.