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Private Chef in San Francisco, CA

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Crenn Dining Group

Sous Chef

San Francisco, CA, USA|Onsite
Range $70,000.00 - $80,000.00

Range $70,000.00 - $80,000.00

Salary

Salary

Full-time

Full-time

Competitive PTO

Competitive PTO

Retirement planning, 401K with generous company matching

Retirement planning, 401K with generous company matching

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Crenn Dining Group prioritizes values of humanity, sustainability, artistry, and equity in creating innovative culinary experiences with a focus on sustainability and inclusivity. As an Equal Opportunity...

Posted about 16 hours ago

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Aramark

Executive Sous Chef - Premium

San Francisco, CA, USA|Onsite
Range $120,000.00 - $130,000.00

Range $120,000.00 - $130,000.00

Salary

Salary

Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

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The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco Giants. Working closely with the Senior Executive Chef, this...

Posted about 16 hours ago

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Sodexo

Executive Chef 2

San Francisco, CA, USA|Onsite
Range $65,000.00 - $98,450.00

Range $65,000.00 - $98,450.00

Salary

Salary

Full-time

Full-time

Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

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Sodexo at San Francisco State University in San Francisco, CA provides Resident Dining, retail food services, and high-end catering services to a diverse and vibrant community of students, faculty, and staff....

Posted about 19 hours ago

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Compass Group

CAMPUS EXECUTIVE CHEF

Hayward, CA, USA|Onsite
Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life Insurance/AD

Life Insurance/AD

Disability insurance

Disability insurance

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Chartwells Higher Education, a member of Compass Group USA, is re-inventing the on-campus dining experience at over 300 college and universities nationwide. They are known for investing in high-tech,...

Posted 1 day ago

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Compass Group USA

Chef de Cuisine / Catering

San Jose, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

401(k) retirement plan

401(k) retirement plan

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

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Compass Group, a leading foodservice company, is dedicated to providing incredible food experiences to support the success and wellness of individuals at a major tech company. The company is passionate about...

Posted 1 day ago

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Sodexo

Executive Chef 3

San Jose, CA, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Comprehensive benefits package

Comprehensive benefits package

The Good Eating Company is seeking a dynamic and experienced Executive Chef to oversee production and re-therm kitchen operations, ensuring high-quality meal delivery for corporate services clients. The role...

Posted 1 day ago

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Hospitality Confidential

Chef De Cuisine (Santa Clara)

Sunnyvale, CA, USA|Onsite
Part-time

Part-time

Hospitality Confidential is excited to offer a unique Chef de Cuisine opportunity in San Francisco with a renowned Japanese restaurant group. This restaurant focuses on traditional Japanese cuisine including...

Posted 1 day ago

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Schulte Hospitality Group

Executive Chef | Tratto/The Marker Hotel

Berkeley, CA, USA|Onsite
Paid Time Off

Paid Time Off

Health Insurance

Health Insurance

Life insurance

Life insurance

401k Plan + Company Match

401k Plan + Company Match

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one

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34th Floor Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join their organization rooted in a strong service culture. They are passionate hoteliers eager to expand their team with...

Posted 1 day ago

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Pinstripes

Executive Chef

Concord, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Pinstripes is currently seeking an Executive Chef to lead culinary operations and support the brand's expansion into new markets nationwide. The team thrives in a fast-paced environment, focusing on delivering...

Posted 2 days ago

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GRATON RESORT & CASINO

Pastry Sous Chef

Santa Rosa, CA, USA|Onsite
Employee discounts on food and beverages

Employee discounts on food and beverages

401(k) retirement plan

401(k) retirement plan

Comprehensive health insurance

Comprehensive health insurance

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

The Pastry Sous Chef at Graton Resort & Casino plays a crucial role in managing day-to-day operations and upcoming banquet events. This position is responsible for developing concepts, maintaining growth,...

Posted 3 days ago

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Ready to start as a Private Chef in San Francisco, CA? We have 138 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in San Francisco

Becoming a Private Chef in San Francisco requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in San Francisco.

Why Work as a Private Chef in San Francisco?

San Francisco offers Private Chefs a dynamic and lucrative career. Here’s why working in San Francisco can be a great choice:

  • High Earning Potential: Salaries for private chefs in San Francisco are competitive, often surpassing traditional restaurant roles.
  • Exclusive Clientele: Work for corporate executives, tech entrepreneurs, and high-net-worth individuals.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Culinary Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in San Francisco

Private Chefs in San Francisco handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in San Francisco

If you're looking for Private Chef jobs, focus on these prime locations in San Francisco:

  • Silicon Valley: Includes areas with luxury homes where private chefs are highly sought after.
  • Pacific Heights: Home to affluent families and business executives seeking personal chefs.
  • Nob Hill: A neighborhood with high-end residences and a demand for private chefs.
  • SoMa: Popular among tech professionals and high-net-worth individuals.
  • Marina District: Known for its upscale living and demand for gourmet meal services.

FAQs About Private Chef Jobs in San Francisco

While formal culinary education from institutions like Le Cordon Bleu or CIA is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in vegan, gluten-free, or international cuisines.

Earnings vary based on experience, clientele, and work arrangements. On average, Private Chefs in San Francisco earn between $90,000 and $150,000 per year, with top-tier chefs making upwards of $200,000, especially if travel and live-in accommodations are included.

Yes, many clients hire Private Chefs for part-time or freelance work, such as meal prep, special events, or short-term contracts. This can be an excellent way to establish your reputation and build a high-end client base.

The top skills include:

  • Culinary Excellence: Mastery of various cuisines and cooking techniques.
  • Nutritional Knowledge: Familiarity with specialized diets like keto, paleo, and plant-based.
  • Time Management: Ability to efficiently plan and execute meals.
  • Confidentiality & Professionalism: Ensuring client privacy and maintaining discretion.
  • Creativity: Developing unique, visually appealing dishes that stand out.

The demand for Private Chefs in San Francisco is growing as more high-profile clients seek personalized dining experiences. With an expanding luxury market and the city’s reputation for fine dining, skilled chefs will continue to be in demand.