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Private Chef Jobs in San Francisco, CA 182 results

182 results

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From $700.00 to $1,100.00

From $700.00 to $1,100.00

Part-time

Part-time

competitive daily rate

competitive daily rate

Work-life balance with bi-weekly schedule

Work-life balance with bi-weekly schedule

Opportunity to work with an ultra-high net worth family

Opportunity to work with an ultra-high net worth family

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Our client is a private ultra-high net worth family based in Atherton, California, searching for a highly skilled and experienced Chef to join their exclusive household team. This family values the artistry...

Posted about 1 month ago

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From $100.00 to $100.00

From $100.00 to $100.00

Hourly

Hourly

10 days of PTO

10 days of PTO

100% healthcare for individual and dependents (Dental, Medical, and more)

100% healthcare for individual and dependents (Dental, Medical, and more)

401 K matching

401 K matching

This opportunity is to join a family of four based in the San Francisco Bay Area as a private chef dedicated to meeting the distinct culinary needs of the household. The family enjoys a sophisticated lifestyle...

Posted 9 days ago

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Part-time

Part-time

competitive salary

competitive salary

Flexible Schedule

Flexible Schedule

opportunity to work in a private household

opportunity to work in a private household

exposure to diverse cuisines

exposure to diverse cuisines

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We are a private culinary establishment located in the Bay Area, CA, dedicated to providing exceptional personalized dining experiences. Our client comes from rich Caribbean roots, bringing the vibrant,...

Posted about 1 month ago

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From $100.00 to $100.00

From $100.00 to $100.00

Hourly

Hourly

Full-time

Full-time

401 K matching

401 K matching

10 days of PTO

10 days of PTO

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This opportunity is with a private family of four residing in the San Francisco Bay Area, who are seeking a dedicated and professional private chef to join their household team. The family enjoys a lifestyle...

Posted 8 days ago

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Full-time

Full-time

Acquerello restaurant is a 2 Michelin star establishment specializing in contemporary Italian cuisine. In its 32nd year of operation, Acquerello is renowned for excellence and is seeking a talented Sous Chef...

Posted 3 months ago

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From $90,453.00 to $113,066.00

From $90,453.00 to $113,066.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted 'Airline Caterer of the Year in North...

Posted about 2 months ago

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Employee discount on food and beverages

Employee discount on food and beverages

401(k) retirement plan

401(k) retirement plan

Flexible work schedule

Flexible work schedule

Comprehensive health insurance

Comprehensive health insurance

Professional development opportunities

Professional development opportunities

LSG Sky Chefs, a global airline catering and hospitality provider, known for its industry reputation and innovation in North and Latin America, is seeking a Sous Chef in San Francisco, USA. The company prides...

Posted 3 months ago

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From $95,000.00 to $105,000.00

From $95,000.00 to $105,000.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

401(k)

401(k)

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Four Seasons Hotel San Francisco is currently seeking a creative foodie interested in becoming Chef de Cuisine of MKT Restaurant - Bar. The hotel overlooks Yerba Buena Gardens and is located steps away from...

Posted about 2 months ago

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From $65,000.00 to $98,450.00

From $65,000.00 to $98,450.00

Salary

Salary

Full-time

Full-time

Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

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Sodexo at San Francisco State University in San Francisco, CA provides Resident Dining, retail food services, and high-end catering services to a diverse and vibrant community of students, faculty, and staff....

Posted about 2 months ago

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Full-time

Full-time

Health Insurance

Health Insurance

Paid Time Off: Includes vacation days, sick leave, and personal days

Paid Time Off: Includes vacation days, sick leave, and personal days

Paid meal breaks with complimentary meals served in our Staff Dining room

Paid meal breaks with complimentary meals served in our Staff Dining room

Regular Reviews & Advancement Opportunities

Regular Reviews & Advancement Opportunities

Private Executive Chef position in Atherton, CA at a prestigious private household offering culinary services for an elite family, emphasizing customized, healthy meals and surprise menus for special...

Posted 2 months ago

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Ready to start as a Private Chef in San Francisco, CA? We have 182 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in San Francisco

Becoming a Private Chef in San Francisco requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in San Francisco.

Why Work as a Private Chef in San Francisco?

San Francisco offers Private Chefs a dynamic and lucrative career. Here’s why working in San Francisco can be a great choice:

  • High Earning Potential: Salaries for private chefs in San Francisco are competitive, often surpassing traditional restaurant roles.
  • Exclusive Clientele: Work for corporate executives, tech entrepreneurs, and high-net-worth individuals.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Culinary Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in San Francisco

Private Chefs in San Francisco handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in San Francisco

If you're looking for Private Chef jobs, focus on these prime locations in San Francisco:

  • Silicon Valley: Includes areas with luxury homes where private chefs are highly sought after.
  • Pacific Heights: Home to affluent families and business executives seeking personal chefs.
  • Nob Hill: A neighborhood with high-end residences and a demand for private chefs.
  • SoMa: Popular among tech professionals and high-net-worth individuals.
  • Marina District: Known for its upscale living and demand for gourmet meal services.

FAQs About Private Chef Jobs in San Francisco

While formal culinary education from institutions like Le Cordon Bleu or CIA is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in vegan, gluten-free, or international cuisines.

Earnings vary based on experience, clientele, and work arrangements. On average, Private Chefs in San Francisco earn between $90,000 and $150,000 per year, with top-tier chefs making upwards of $200,000, especially if travel and live-in accommodations are included.

Yes, many clients hire Private Chefs for part-time or freelance work, such as meal prep, special events, or short-term contracts. This can be an excellent way to establish your reputation and build a high-end client base.

The top skills include:

  • Culinary Excellence: Mastery of various cuisines and cooking techniques.
  • Nutritional Knowledge: Familiarity with specialized diets like keto, paleo, and plant-based.
  • Time Management: Ability to efficiently plan and execute meals.
  • Confidentiality & Professionalism: Ensuring client privacy and maintaining discretion.
  • Creativity: Developing unique, visually appealing dishes that stand out.

The demand for Private Chefs in San Francisco is growing as more high-profile clients seek personalized dining experiences. With an expanding luxury market and the city’s reputation for fine dining, skilled chefs will continue to be in demand.