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Private Chef Jobs in Las Vegas, NV 261 results

261 results

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Range $130,000.00 - $150,000.00

Range $130,000.00 - $150,000.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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An executive couple is seeking a highly skilled Private Chef with both private service and fine dining restaurant experience to create fresh, high-quality meals using farm-to-table ingredients. The ideal...

Posted 3 months ago

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Hourly

Hourly

Internship

Internship

Consulting

Consulting

Full-time

Full-time

Part-time

Part-time

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STXZ Lacrosse, a leading name in private lacrosse training across the United States, is expanding its team and seeking professional and experienced private lacrosse trainers to conduct lessons for players of...

Posted 3 months ago

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Range $47,800.00 - $71,600.00

Range $47,800.00 - $71,600.00

Salary

Salary

Full-time

Full-time

Paid time off (vacation and sick)

Paid time off (vacation and sick)

Medical, Dental, and Vision insurance

Medical, Dental, and Vision insurance

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Ashley Valley Medical Center, LLC is seeking a friendly, compassionate, and proactive leader to join the culinary team. This position involves delivering high-quality food service in a healthcare environment,...

Posted 23 days ago

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Range $47,800.00 - $71,600.00

Range $47,800.00 - $71,600.00

Salary

Salary

Full-time

Full-time

Paid time off (vacation and sick)

Paid time off (vacation and sick)

Medical, Dental, and Vision insurance

Medical, Dental, and Vision insurance

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Ashley Valley Medical Center, LLC is seeking a friendly, compassionate leader to join their culinary team and support the healing journey for patients and their loved ones by delivering high-quality food...

Posted about 1 month ago

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Range $16.00 - $22.00

Range $16.00 - $22.00

Hourly

Hourly

Full-time

Full-time

Health Insurance

Health Insurance

401(k)

401(k)

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The Assistant Chef position at a high-volume restaurant or casino requires a culinary professional with strong leadership and kitchen management skills to lead a diverse team in delivering high-quality food....

Posted about 1 month ago

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Full-time

Full-time

Medical, dental, and vision benefits*

Medical, dental, and vision benefits*

Vacation, Personal Day, Sick Pay, Holidays

Vacation, Personal Day, Sick Pay, Holidays

Complimentary meals at our on-site employee cafeteria

Complimentary meals at our on-site employee cafeteria

Bonus opportunities

Bonus opportunities

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Oakmont of the Lakes is a premier senior living community managed by Oakmont Management Group, providing exceptional quality, comfort, and care with five-star services and amenities. With communities across...

Posted about 2 months ago

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Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Our client is a renowned leisure group in Las Vegas, NV, offering top amenities and culinary services. They are looking for an Executive Chef to join their team, leading the property's culinary operations to...

Posted 2 months ago

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Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Ashley Valley Medical Center, LLC is seeking a friendly and compassionate leader to join their culinary team, supporting the healing journey for patients and their loved ones in a healthcare environment. The...

Posted 3 months ago

Open in New Tab

Range $90,000.00 - $110,000.00

Range $90,000.00 - $110,000.00

Salary

Salary

Full-time

Full-time

100% medical insurance coverage

100% medical insurance coverage

dental and vision insurance options

dental and vision insurance options

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KYU is a distinguished culinary establishment known for its innovative approach to Asian-inspired cuisine and commitment to delivering exceptional dining experiences. As a member of a dynamic hospitality...

Posted 5 days ago

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Range $60,000.00 - $65,000.00

Range $60,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

Westgate Las Vegas Resort & Casino is a premier destination offering luxury accommodations, award-winning dining, and thrilling casino action just one block from the famous Las Vegas Strip. As part of Westgate...

Posted about 2 months ago

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Ready to start as a Private Chef in Las Vegas, NV? We have 261 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in Las Vegas

Becoming a Private Chef in Las Vegas requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in Las Vegas.

Why Work as a Private Chef in Las Vegas?

Las Vegas offers Private Chefs a dynamic and lucrative career. Here’s why working in Vegas can be a great choice:

  • High Earning Potential: Salaries for private chefs in Las Vegas are among the highest in the hospitality industry.
  • Exclusive Clientele: Work for high-rollers, celebrities, and corporate executives.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Hospitality Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in Las Vegas

Private Chefs in Las Vegas handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in Las Vegas

If you're looking for Private Chef jobs, focus on these prime locations in Las Vegas:

  • MacDonald Highlands: A prestigious neighborhood with high-net-worth individuals.
  • The Strip: Home to luxury residences, penthouses, and high-profile clients.
  • Summerlin: A high-end community with affluent families in need of private chefs.
  • Henderson: Popular among executives and business professionals seeking personal chefs.
  • Lake Las Vegas: A resort-like setting with exclusive estates and private chef opportunities.

FAQs About Private Chef Jobs in Las Vegas

While formal culinary education from institutions like Le Cordon Bleu or CIA is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in vegan, gluten-free, or international cuisines.

Earnings vary based on experience, clientele, and work arrangements. On average, Private Chefs in Las Vegas earn between $80,000 and $140,000 per year, with top-tier chefs making upwards of $180,000, especially if travel and live-in accommodations are included.

Yes, many clients hire Private Chefs for part-time or freelance work, such as meal prep, special events, or short-term contracts. This can be an excellent way to establish your reputation and build a high-end client base.

The top skills include:

  • Culinary Excellence: Mastery of various cuisines and cooking techniques.
  • Nutritional Knowledge: Familiarity with specialized diets like keto, paleo, and plant-based.
  • Time Management: Ability to efficiently plan and execute meals.
  • Confidentiality & Professionalism: Ensuring client privacy and maintaining discretion.
  • Creativity: Developing unique, visually appealing dishes that stand out.

The demand for Private Chefs in Las Vegas is growing as more high-profile clients seek personalized dining experiences. With an expanding luxury market and the city’s hospitality-driven economy, skilled chefs will continue to be in demand.

If you're new to private chef work, consider:

  • Working as a Sous Chef in high-end restaurants before transitioning.
  • Providing Meal Prep Services to build a strong client base.
  • Joining a Staffing Agency that specializes in placing chefs with exclusive clientele.
  • Promoting Your Brand through social media and word-of-mouth referrals.