Private Chef Jobs in Hampton, VA 103 results

ClubCorp, a premier hospitality company, is seeking a Kitchen Supervisor/Cook to join their team. The role involves assisting the Executive Chef in various kitchen areas, ensuring quality preparation, cost...

KBP Foods, a leading franchisee of KFC, is looking to hire a Restaurant General Manager for their growing team. With over 800 locations nationwide, KBP Foods offers an exciting work environment and ample...

Aramark is a company rooted in service and united by their purpose to strive for excellence in serving their employees, partners, communities, and the planet. They believe in equal employment opportunities and...

Aramark is a global company serving millions of guests daily through food and facilities in 15 countries, rooted in service and united by a mission to do great things for employees, partners, communities, and...

Aramark, a company rooted in service and united by a mission to do great things for each other, partners, communities, and the planet, is currently seeking a Chef de Cuisine to lead culinary operations.

American Cruise Lines, the largest cruise line in the United States, is seeking Executive Chefs to join the shipboard team for the 2025 season. Their fleet navigates America's rivers with a range of vessels...

Aramark, a company deeply rooted in service and united by a strong purpose, is seeking a Chef Manager to join their team. The Chef Manager will report to the General Manager and play a crucial role in team...

Concord Hospitality Enterprises Company is offering a great opportunity for a talented Sous Chef to showcase culinary skills in one of North America's fastest-growing hospitality companies. This position in...

Hampton University's Dining Facility is seeking an Executive Chef to lead the culinary operations on campus, overseeing menu creation, food preparation, staff management, and ensuring compliance with food...

The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management,...