Entry Level Pastry Chef Jobs in Springfield, MA

3 Entry Level Pastry Chef Jobs in Springfield, MA - May 2026

Browse 3 entry level Pastry Chef jobs in Springfield, MA. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Pastry Chef Jobs in Springfield, MA

Employers in Springfield, MA are actively hiring entry level Pastry Chef staff to cover daily service and peak hours.

Recent Entry Level Pastry Chef Openings

have been 2 new jobs new entry level Pastry Chef jobs were posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Pastry Chef Salary in Springfield, MA

Entry level Pastry Chef pay in Springfield, MA typically ranges from $27,600 per year to $37,400 per year, with average earnings near $32,200 per year or $15.5 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $27,600 per year
• Average wage: $32,200 per year or $15.5 per hour
• Highest wage: $37,400 per year

How To Apply for Entry Level job

Apply online for entry level Pastry Chef roles in Springfield, MA using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Pastry Chef Jobs Are Common in Springfield, MA

Local hospitality, tourism, and nightlife in Springfield, MA create steady demand for entry level Pastry Chef positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Pastry Chef Roles

Frequent employers hiring entry level Pastry Chef roles in Springfield, MA include:

• Costco
• HOWLEY AND COMPANY

Pastry Chef Job Benefits and Perks in Springfield, MA

Many entry level Pastry Chef jobs in Springfield, MA offer long-term disability insurance, Dependent Care Assistance Plan, staff discounts, and flexible scheduling, making them strong starting points in hospitality.