Entry Level Kitchen Supervisor Jobs in Salt Lake City, UT 12 results

Thanksgiving Point is a distinguished nonprofit organization rooted in a profound commitment to showing gratitude and making a positive impact on the community. Located in Utah, Thanksgiving Point serves as a...

Our restaurant welcomes every guest with a warm smile and the delightful promise of an amazing Italian dining experience. We pride ourselves on serving fresh, prepared-to-order classic dishes inspired by...

Chili's is a renowned casual dining restaurant established in Dallas, Texas in 1975. With nearly five decades of experience serving delicious and bold flavors, Chili's has become a staple in the American...

Cafe Zupas is a rapidly expanding restaurant chain dedicated to serving house-made, globally inspired soups, salads, sandwiches, and desserts. Founded in 2004, this growing brand now operates over 55 locations...

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the traditional fast-food industry by offering responsibly sourced, classically cooked, real food...

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from...

Bambuza is a vibrant and community-focused restaurant that prides itself on more than just serving delicious food. Rooted in a mission of creating opportunity one meal, one guest, and one teammate at a time,...

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome...

Chipotle Mexican Grill, Inc. is a renowned fast-casual dining restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food. Founded on principles that...

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company that is redefining the fast-food industry by focusing on responsibly sourced, classically cooked, real food prepared without artificial...