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Kitchen Manager in San Francisco, CA

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Kitchen Manager in San Francisco, CA

414 results

Mega Mart USA

Kitchen Staff

San Francisco, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Employee discounts on goods

Employee discounts on goods

Shift: 8-hour, Day, Evening

Shift: 8-hour, Day, Evening

Work Location: In person

Work Location: In person

Join the POGU Restaurant Team at JAGALCHI SF! Are you passionate about food, customer service, and working in a dynamic environment? JAGALCHI SF is excited to announce openings for Kitchen Staff at our...

Posted 2 days ago

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Chotto Matte

Restaurant Manager

San Francisco, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Exact $85,000.00

Exact $85,000.00

Chotto Matte, a renowned restaurant in San Francisco, is seeking a dedicated and passionate Restaurant Manager to join their team. Known for their Nikkei cuisine and commitment to quality dining experiences,...

Posted 5 days ago

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Kumar Management Corp. II

Assistant Manager

San Francisco, CA, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $19.00 - $29.00

Range $19.00 - $29.00

Competitive wages

Competitive wages

Career development opportunities

Career development opportunities

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You have the opportunity to work as an Assistant General Manager for a franchisee of Taco Bell, supporting the Restaurant General Manager in maintaining Taco Bell standards and ensuring a positive work...

Posted 5 days ago

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Holiday Inn Express Hayward

Assistant General Manager

San Francisco, CA, USA|Onsite
Full-time

Full-time

Now offering Daily Pay! Ask your Recruiter for more details

Now offering Daily Pay! Ask your Recruiter for more details

Medical, dental, and vision coverage

Medical, dental, and vision coverage

Short-Term and Long-Term Disability Income

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Term Life and AD&D Insurance

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Aimbridge Hospitality is seeking a dedicated and experienced individual to fill the role of Exempt Manager. The company is a global leader in third-party hotel management, overseeing a diverse portfolio of...

Posted 5 days ago

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Kumar Management

General Manager

San Francisco, CA, USA|Onsite
Full-time

Full-time

Taco Bell is seeking a Restaurant General Manager to lead the team, set the tone of the work environment, and ensure top-notch customer hospitality. The role involves overseeing the entire restaurant...

Posted 5 days ago

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Wildseed

General Manager

San Francisco, CA, USA|Onsite
Salary

Salary

Range $85,000.00 - $100,000.00

Range $85,000.00 - $100,000.00

Wildseed, a plant-based restaurant and bar located in San Francisco, is hiring an Assistant General Manager (AGM) and General Manager to join their dynamic team. The establishment, part of a renowned group of...

Posted 5 days ago

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Wildseed

Assistant General Manager

San Francisco, CA, USA|Onsite
Salary

Salary

Range $70,000.00 - $80,000.00

Range $70,000.00 - $80,000.00

Wildseed, a plant-based restaurant and bar by Adriano Paganini, is seeking an energetic, passionate, and experienced Assistant General Manager. The establishment believes in the importance of eating seasonally...

Posted 5 days ago

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Andre-Boudin Bakeries

Cook and Kitchen Position

San Francisco, CA, USA|Onsite
Part-time

Part-time

Hourly

Hourly

Range $18.67 - $19.00

Range $18.67 - $19.00

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary. Boudin...

Posted 5 days ago

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BISTRO BOUDIN

Cook and Kitchen Position

San Francisco, CA, USA|Onsite
Part-time

Part-time

Hourly

Hourly

Range $18.67 - $19.00

Range $18.67 - $19.00

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary. We're...

Posted 5 days ago

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Vitality Bowls San Ramon

Restaurant Manager - Fast Growing Superfood Cafe Franchise

San Francisco, CA, USA|Onsite
Full-time

Full-time

Vitality Bowls is a Superfood Cafe focused on delivering top quality organic Acai, Acerola, Pitaya and Graviola Bowls, smoothie, fresh juices, soups, salads, and panini. Vitality Bowls are enjoyed for...

Posted 5 days ago

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Ready to start as a Kitchen Manager in San Francisco, CA? We have 414 available for Kitchen Manager positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Kitchen Manager Jobs in San Francisco

Landing a Kitchen Manager job in San Francisco requires preparation and industry knowledge. Follow these steps to increase your chances of securing a role:

  • Update Your Resume: Highlight experience in kitchen management, staff supervision, inventory control, and food safety compliance.
  • Showcase Your Leadership Skills: Be ready to discuss how you’ve successfully managed teams, handled busy shifts, and improved kitchen efficiency.
  • Understand Industry Standards: Familiarize yourself with San Francisco’s food safety regulations, labor laws, and best practices for managing kitchen operations.
  • Network in the Hospitality Scene: Attend industry events and connect with restaurant owners, chefs, and recruiters. Many top jobs are filled through professional connections.
  • Use Job Boards: Browse OysterLink’s latest Kitchen Manager openings in San Francisco to find roles that align with your career goals.

Why Work as a Kitchen Manager in San Francisco?

San Francisco is one of the best cities for culinary professionals. Here’s why Kitchen Manager jobs in San Francisco are highly desirable:

  • Competitive Salaries: Many restaurants and hospitality groups offer lucrative compensation packages for experienced Kitchen Managers.
  • Career Growth Opportunities: With thousands of restaurants across San Francisco, there’s plenty of room for advancement to Executive Chef or General Manager roles.
  • Diverse Culinary Scene: San Francisco’s food industry includes everything from high-end restaurants to innovative plant-based dining, allowing Kitchen Managers to expand their culinary expertise.
  • High Demand for Skilled Professionals: With a growing restaurant scene and strong local economy, experienced Kitchen Managers are always needed.

Key Responsibilities of a Kitchen Manager in San Francisco

Kitchen Managers play a crucial role in maintaining efficiency and quality in a restaurant's back-of-house operations. Responsibilities include:

  • Supervising Kitchen Staff: Hiring, training, and managing cooks, prep staff, and dishwashers.
  • Ensuring Food Safety Compliance: Maintaining cleanliness, following health regulations, and implementing proper food handling procedures.
  • Managing Inventory & Ordering Supplies: Monitoring ingredient usage, controlling waste, and coordinating with vendors.
  • Overseeing Food Preparation & Quality Control: Ensuring that all dishes meet restaurant standards and are served promptly.
  • Scheduling & Staff Coordination: Organizing work shifts to ensure adequate kitchen coverage during peak hours.
  • Cost Control & Budgeting: Managing food costs, portion control, and profitability.

Top Areas to Find Kitchen Manager Jobs in San Francisco

San Francisco offers numerous opportunities for Kitchen Managers in different neighborhoods. Here are some of the best areas to explore:

  • SoMa (South of Market): Home to trendy dining spots and tech-industry catering services.
  • Downtown San Francisco: High-end restaurants, corporate dining establishments, and hotel kitchens provide excellent opportunities.
  • Mission District: A hotspot for diverse and innovative restaurants featuring global cuisines.
  • Nob Hill: Known for fine dining establishments and upscale hotel restaurants.
  • Fisherman’s Wharf: A prime location for seafood-focused restaurants and high-volume tourist dining.

FAQs About Kitchen Manager Jobs in San Francisco

Kitchen Managers in San Francisco typically earn between $60,000 and $100,000 per year, depending on experience, restaurant type, and responsibilities. High-end restaurants and hotel kitchens often offer salaries exceeding $110,000 annually.

While a culinary degree can be beneficial, many Kitchen Managers gain experience through hands-on work in restaurant kitchens. Strong leadership, time management, and problem-solving skills are essential.

Kitchen Managers can find opportunities in various settings, including fine dining restaurants, casual eateries, catering companies, hotels, corporate dining facilities, and high-volume food service establishments.

Kitchen Managers can advance to Executive Chef, General Manager, or even restaurant ownership roles. Some professionals transition into corporate or consulting positions within the hospitality industry.