Line Cook

110 Grill Wayland is a vibrant and welcoming restaurant that prides itself on delivering high-quality American cuisine with a focus on fresh ingredients and exceptional customer service. As part of the 110 Grill family, the Wayland location offers a friendly and inclusive work environment where team members are valued and given the opportunity to grow. The restaurant caters to a diverse clientele seeking flavorful meals and a comfortable dining experience. Known for its commitment to consistency, quality, and teamwork, 110 Grill Wayland strives to maintain its reputation as a top dining destination in the area.

The current opportunity is for line cooks and prep cooks to join the culinary team at 110 Grill Wayland. Both full-time and part-time positions are available, providing flexibility for those balancing work with other commitments. Candidates must be willing to work nights and weekends, as these are the restaurant’s busiest periods, though flexible schedules are offered to accommodate various needs. Line cooks play a critical role in ensuring food preparation meets 110 Grill’s established standards, from prepping ingredients and setting up stations at the beginning of shifts to breaking down stations and assisting teammates with miscellaneous kitchen tasks. This role requires attention to detail, an ability to work efficiently in a fast-paced environment, and a strong commitment to teamwork. Employees have the opportunity to develop their culinary skills while contributing to a team-focused atmosphere designed to provide excellent guest experiences. Interested applicants are encouraged to apply by submitting a resume or visiting the restaurant in person between 2 pm and 4 pm any day of the week to speak with a manager directly. This role is an excellent entry point for those passionate about food service and eager to grow within the hospitality industry.