Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $16.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Slip resistant shoes program

Job Description

Buffalo Wild Wings is a renowned sports bar and casual dining restaurant chain famous for its vibrant atmosphere, delicious wings, and extensive beer selection. Established to be a community hub for sports fans and food lovers alike, Buffalo Wild Wings prides itself on delivering an experience that is energetic, engaging, and memorable. With numerous locations across the United States, the company is dedicated to fueling moments worth sharing among guests and team members alike. Whether it's the excitement of game day or simply a casual night out, Buffalo Wild Wings creates an environment where great food, passionate service, and lively entertainment come together seamlessly.

Working at Buffalo Wild Wings means becoming part of a team committed to delivering legendary experiences. The company fosters a culture where team members are empowered and given opportunities to grow professionally. With a flexible schedule, weekly pay, and a comprehensive benefits package, Buffalo Wild Wings supports a healthy work-life balance and values the contributions of every individual on its team. The restaurant emphasizes continuous learning and provides best-in-class training programs to help employees build their skills and advance within the company.

The role of Kitchen Team Member/Cook at Buffalo Wild Wings is integral to the smooth operation of the Heart of House. Team members work across multiple stations including Chip, Shake, Grill, Southwest, and Expo, ensuring the timely production of high-quality food items. Attention to detail, efficiency, and a passion for guest satisfaction are critical traits for this position. Kitchen Team Members are responsible for preparing food that meets company standards and contributes to the overall guest experience by maintaining cleanliness, safety, and quality in the kitchen. This role is ideal for individuals who thrive in fast-paced environments and want to be part of a dynamic team that values hard work and dedication.

Buffalo Wild Wings provides numerous benefits to employees, many of which are subject to eligibility requirements. These benefits include access to medical, dental, and vision insurance, paid time off, a 401(k) retirement plan, tuition benefits, and a range of programs aimed at well-being, community involvement, and professional development. Being part of the team means you have the opportunity to engage in charitable activities, participate in recognition programs, and enjoy employee discounts. The company’s supportive environment encourages a spirit of teamwork and shared success, making it an attractive employment choice for individuals looking to start or continue their careers in the hospitality and food service industry.

Job Requirements

  • must be 16 years of age or older per applicable law
  • ability to manage time effectively
  • strong attention to detail
  • exceptional guest service skills
  • ability to work flexible schedules including evenings and weekends

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food preparation or cooking is an asset
  • strong attention to detail and time management skills
  • excellent guest service and communication abilities
  • ability to work effectively in a fast-paced team environment
  • willingness to learn and adapt to new processes
  • knowledge of food safety regulations is beneficial

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and deliver food items according to company standards
  • maintain cleanliness and safety within the kitchen area
  • ensure timely production of food items to meet guest demand
  • collaborate with team members to create a positive work environment
  • follow all food safety and sanitation guidelines
  • assist with inventory management and kitchen organization

Job Criteria

Experience

No experience required


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