2 Part-Time Kitchen Manager Jobs in Dayton, OH - September 2025
If you're looking for Part-Time Kitchen Manager jobs in Dayton, OH, you're in the right place. OysterLink currently lists 2 Part-Time Kitchen Manager positions in and around Dayton, perfect for those seeking flexible schedules in the hospitality industry.
The city's food service sector is active, with employers eager to fill kitchen manager roles to maintain high standards in kitchens across restaurants, hotels, and catering services.
Recent Openings for Kitchen Managers in Dayton, OH
There have been 2 new jobs posted in the last 10 days, with new listings regularly added to help job seekers find current part-time Kitchen Manager opportunities in Dayton.
Kitchen Manager Salary in Dayton, OH
From the job listings we have, the average salary for Kitchen Managers in Dayton is $35,000 per year or $16.83 per hour.
Salary ranges in the area fall between $25,000 per year and $55,000 per year, depending on experience, establishment size, and shift hours.
| Lowest wage for Kitchen Managers in Dayton | Average wage for Kitchen Managers in Dayton | Highest wage for Kitchen Managers in Dayton |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
Positions in larger or high-volume kitchens often come with increased pay and potential bonuses.
Dayton's growing culinary scene offers Kitchen Managers opportunities to work in diverse environments from casual diners to upscale eateries.
If you're considering Part-Time Kitchen Manager jobs in Dayton, expect a solid mix of roles with flexible hours and competitive pay.
How To Apply for Kitchen Manager Jobs in Dayton, OH
Finding jobs on OysterLink is straightforward. Every listing includes verified details on pay, hours, employer type, and qualifications. You can filter jobs by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers are looking to fill Kitchen Manager positions quickly, so submitting early applications can improve your chances.
Simply click apply, upload your resume or profile, and connect with hiring managers directly.
Why Kitchen Manager Jobs Are in Demand in Dayton
Dayton’s diverse restaurant and catering industry creates constant demand for qualified Kitchen Managers, especially for part-time roles maintaining kitchen operations.
Here are areas and typical venues where Part-Time Kitchen Managers are in high demand in Dayton:
| Neighborhoods | Establishments |
|---|---|
| Downtown Dayton | Upscale restaurants |
| Oregon District | Casual dining spots |
| Kettering | Hotel kitchens |
This demand is driven by a mix of new openings, expanding food service businesses, and the need for experienced managers to assure food safety and quality.
Where Kitchen Managers Are in Demand in Dayton
Here’s a list of just a few employers actively seeking Kitchen Managers in Dayton:
What To Expect as a Kitchen Manager in Dayton
Typical responsibilities include:
- Overseeing kitchen staff and operations
- Maintaining food safety and sanitation standards
- Managing inventory and ordering supplies
- Ensuring quality control on all dishes
Managers often balance administrative tasks with hands-on work during shifts.
Flexibility and leadership are key, especially in part-time roles covering busy shifts and weekends.
Kitchen Manager Job Benefits and Perks in Dayton
Many Kitchen Manager positions come with benefits like PTO, 401k, and much more.
If you’re pursuing part-time roles, some employers offer flexible scheduling and opportunities for advancement.
Explore More Kitchen Manager Opportunities Near Dayton
Dayton is surrounded by several cities with active food service hiring, such as:
- Springfield, OH
- Beavercreek, OH
- Kettering, OH
You can find dependable Part-Time Kitchen Manager jobs near you throughout this region, each offering unique environments and schedules.
OysterLink helps connect you with the latest job openings and trusted employers in Dayton and nearby areas.
Useful Resources for Kitchen Managers in Dayton, OH
Here are some useful resources if you're a Kitchen Manager in Dayton:
| Resource | Description |
|---|---|
| Ohio Department of Health | Food safety certifications and regulations |
| ServSafe Certification | Accredited food safety training programs |
| Ohio Administrative Code Rule 3701-21-25 | Certification requirements for food protection |
| OSU Food Safety Manager Training | Approved training courses information |