Part Time Kitchen Manager Jobs in Baton Rouge, LA

New Kitchen Manager Jobs with salaries & benefits from top venues every day

Looking for Kitchen Manager jobs in Baton Rouge, LA close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Part Time Kitchen Manager Jobs in Baton Rouge, LA

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Explore 2 Kitchen Manager Jobs - Updated Sep 14, 2025

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Drury Hotels is a distinguished hotel chain renowned for its commitment to providing exceptional hospitality, outstanding customer service, and a genuine sense of belonging for both guests and team members....

Posted about 1 month ago

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From $9.00 to $16.00

From $9.00 to $16.00

Hourly

Hourly

Part-time

Part-time

Quarterly bonuses up to $3200 per year based on hotel results

Quarterly bonuses up to $3200 per year based on hotel results

flexible scheduling

flexible scheduling

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Drury Hotels, a renowned hospitality company, proudly serves guests across the United States with exceptional service and a welcoming atmosphere. Known for its commitment to quality and community, Drury Hotels...

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2 Part-Time Kitchen Manager Jobs in Baton Rouge, LA - September 2025

If you're looking for Part-Time Kitchen Manager jobs in Baton Rouge, you're in the right place. OysterLink currently lists 2 Part-Time Kitchen Manager positions near you across restaurants, hotels, catering companies, and other food service establishments in the area.

New job listings are regularly posted, so there are plenty of opportunities for skilled professionals seeking part-time employment as Kitchen Managers.

Recent Openings for Kitchen Managers in Baton Rouge, LA

There have been 2 new jobs posted in the last 10 days, with new opportunities frequently added. If you're looking to work part-time as a Kitchen Manager in Baton Rouge, now is a great time to explore current openings.

Kitchen Manager Salary in Baton Rouge, LA

Based on current job listings, the average salary for a Kitchen Manager in Baton Rouge is $35,000 per year or $16.83 per hour.

Salaries varied, generally falling between $25,000 per year and $55,000 per year, depending on experience, establishment, and job scope.

Lowest wage for Kitchen Managers in Baton RougeAverage wage for Kitchen Managers in Baton RougeHighest wage for Kitchen Managers in Baton Rouge
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Many higher-paying roles are found in fine dining or hotel kitchens, where experience and management skills are especially valued.

Since Baton Rouge has a thriving food scene with diverse cuisine options, Kitchen Managers can expect a range of opportunities and pay scales based on the venue.

If you're considering part-time Kitchen Manager jobs in Baton Rouge, you can find roles offering flexible hours and competitive wages.

How To Apply for Kitchen Manager Jobs in Baton Rouge, LA

Applying for jobs on OysterLink is straightforward and user-friendly. Each listing includes important details like pay, hours, and employer requirements. You can filter listings by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers seeking Kitchen Managers in Baton Rouge often hire quickly, so submitting your application early improves your chances.

Simply click apply, upload your resume and credentials, and connect directly with hiring managers.

Why Kitchen Manager Jobs Are in Demand in Baton Rouge

Baton Rouge has a lively dining scene with constant demand for skilled Kitchen Managers to run operations smoothly.

Below are common neighborhoods and establishments where part-time Kitchen Manager roles are in demand:

NeighborhoodsEstablishments
Downtown Baton RougeFine dining restaurants
SouthdownsCasual dining and bistros
Perkins RoweHotel kitchens and banquet halls

The city's mix of corporate, tourist, and local dining generates a high need for efficient Kitchen Managers, especially during special events and peak hours.

Where Kitchen Managers Are in Demand in Baton Rouge

Here are some of the top employers currently looking for part-time Kitchen Managers in Baton Rouge:

    What To Expect as a Kitchen Manager in Baton Rouge

    Apart from managing kitchen staff and food preparation standards, part-time Kitchen Managers often handle:

    • Overseeing daily kitchen operations
    • Maintaining food safety compliance
    • Managing inventory and ordering supplies
    • Coordinating with front-of-house staff

    Successful candidates typically demonstrate strong leadership, organizational skills, and knowledge of health regulations.

    The role is fast-paced and requires excellent communication to ensure smooth kitchen workflow and quality food output.

    Experience is often valued, but there are entry-level supervisory positions with on-the-job training as well.

    Kitchen Manager Job Benefits and Perks in Baton Rouge

    Many Kitchen Manager positions offer competitive wages along with benefits like PTO, 401k, and other benefits.

    Baton Rouge employers are increasingly providing perks to attract top kitchen management talent, especially for part-time roles.

    Explore More Kitchen Manager Opportunities Near Baton Rouge

    Baton Rouge is a key hub, but you can also find part-time Kitchen Manager jobs in nearby cities such as:

    • Denham Springs
    • Zachary
    • Port Allen

    These locations offer additional employment options and may have different scheduling or pay structures.

    Whether you are searching for part-time Kitchen Manager jobs near you or exploring options across the Baton Rouge area, OysterLink has verified listings for you.

    Useful Resources for Kitchen Managers in Baton Rouge, LA

    Here are some helpful resources for Kitchen Managers in Baton Rouge:

    ResourceDescription
    Louisiana Department of Health Food Safety CertificationOfficial food safety manager certificate info
    Louisiana Restaurant Association ServSafeFood safety manager training and certification
    Trust20 Louisiana Manager TrainingApproved food protection manager training