38 Full-Time Head Chef Jobs in Baton Rouge, LA - November 2025
If you are looking for Full-Time Head Chef jobs in Baton Rouge, you’ve come to the right place. OysterLink currently lists 38 Full-Time Head Chef positions across the city, available at restaurants, hotels, catering companies, and other culinary establishments.
With Baton Rouge’s rich food culture and vibrant dining scene, there are many opportunities for experienced chefs to lead kitchen teams and showcase their culinary skills.
Recent Openings for Head Chefs in Baton Rouge, LA
There have been 2 jobs posted in the last 10 days, with hiring continuing steadily to meet demand from Baton Rouge’s expanding hospitality sector. Keep an eye on new listings to find the best Full-Time Head Chef opportunities.
Head Chef Salary in Baton Rouge, LA
Based on current job listings, the average salary for Head Chefs in Baton Rouge is $52,800 per year or $25.4 per hour, reflecting the responsibilities and expertise required for leading kitchen operations.
The salary range usually falls between $29,100 per year and $72,000 per year, depending on the establishment size, location, and your experience level.
| Lowest wage for Head Chefs in Baton Rouge | Average wage for Head Chefs in Baton Rouge | Highest wage for Head Chefs in Baton Rouge |
|---|---|---|
| $29,100 per year | $52,800 per year or $25.4 per hour | $72,000 per year |
Upscale restaurants and hotels often offer better compensation packages, especially when perks and bonuses are included.
Baton Rouge’s culinary scene is growing, which means experienced Head Chefs can command competitive salaries and potentially grow into executive roles.
If you are considering Full-Time Head Chef jobs in Baton Rouge, know that talent is highly valued here, especially in venues emphasizing quality and innovation.
How To Apply for Head Chef Jobs in Baton Rouge, LA
Applying for Full-Time Head Chef roles through OysterLink is straightforward. All job listings are verified and provide clear details on salaries, shift schedules, and employer requirements. You can filter your job search based on:
- Pay rate
- Experience level
- Full-time or part-time
- Shift availability
Employers in Baton Rouge are actively hiring for Head Chef positions, so submitting your application early can improve your chances.
Simply upload your resume and cover letter and apply directly to openings that suit your qualifications and career goals.
Why Head Chef Jobs Are in Demand in Baton Rouge
Baton Rouge is home to a thriving hospitality industry, including hotels, fine dining restaurants, casual eateries, catering, and event venues. This drives consistent demand for skilled Head Chefs.
Below are some key neighborhoods and typical establishments where Head Chefs find employment opportunities in Baton Rouge:
| Neighborhoods | Establishments |
|---|---|
| Downtown Baton Rouge | Upscale restaurants and hotel kitchens |
| Southdowns | Casual dining and catering companies |
| Mid City | Bistros and event venues |
The growing food culture and event industry means Baton Rouge has steady openings for Head Chefs to lead kitchen teams and innovate menus.
Where Head Chefs Are in Demand in Baton Rouge
Some of the top employers hiring Head Chefs in Baton Rouge include:
- UPPER CRUST FOOD SERVICE
- Ruffino's
What To Expect as a Head Chef in Baton Rouge
Head Chefs in Baton Rouge are typically responsible for:
- Planning and designing menus
- Supervising kitchen staff and delegating tasks
- Ensuring compliance with food safety standards
- Managing inventory and ordering supplies
- Maintaining high-quality food preparation and presentation
Many employers expect Head Chefs to maintain strong leadership and communication skills to manage both kitchen operations and customer satisfaction.
The role can be fast-paced, with long hours during busy periods; flexibility and dedication are often essential.
Head Chef Job Benefits and Perks in Baton Rouge
Many Full-Time Head Chef roles in Baton Rouge offer benefits such as Medical insurance, Competitive 401K with company match, and other benefits.
Employers here value culinary expertise and leadership, often providing perks that support career growth and work-life balance.
Explore More Head Chef Opportunities Near Baton Rouge
Baton Rouge is part of a vibrant culinary region with other nearby cities offering opportunities for Head Chefs, including:
- New Orleans, LA
- Metairie, LA
- Prairieville, LA
- Zachary, LA
If you are searching for Head Chef jobs near you or wish to expand your options, these cities also present promising roles in established kitchens.
Useful Resources for Head Chefs in Baton Rouge, LA
Here are some useful resources if you are a Head Chef looking for work in Baton Rouge:
| Resource | Description |
|---|---|
| Louisiana Workforce Commission | Job listings and labor market info for Baton Rouge |
| LSU Human Resource Management | Culinary employment opportunities at LSU |
| Baton Rouge General Medical Center Careers | Culinary jobs at Baton Rouge General Medical Center |
| Louisiana Department of Education | Culinary arts programs and certifications info |